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8 Tips to Ease Your Skin into Fall—Beautifully!

By Natural Vitality
Fall Skin Tips

In partnership with Natural Vitality

The change of seasons does a number, not just on the immune system, but on our largest organ as well—the skin. Less moisture in the air combined with wind and cold can leave our skins looking and feeling dry and dull. Slathering on lotions can help, but it can also clog pores and, without proper exfoliation, leave skin unable to renew itself. Proper topical skin care will certainly help keep your complexion and body feeling and looking good, but don’t forget beauty from within. Taking care of yourself internally can be the key to healthy skin from head to toe. Treat yourself to the following fall skin treats.

Autumn Skin Care Tips

  • Get Proactive with Probiotics

    These healthy bacteria that live in our digestive systems do more than keep our bowels working; they also boost our immune systems and promote healthy skin. Take a daily probiotic that is proven to survive into the lower intestine.

  • Stay Hydrated

    Help your body adjust to the drier climate by keeping it hydrated from the inside out. Sip on hot water with lemon throughout the day or herbal teas. If you can, begin the day by sipping a cup of warm water with lemon before breakfast.

  • Opt for Unprocessed

    Your skin will thank you for avoiding processed foods that contain chemicals and sodium, which can result in puffy, red skin. Opt for fruit, warming vegetable soups like this Carrot Ginger Soup, and unsalted nuts and seeds instead of processed snacks.

  • Honey

    A natural humectant, drawing moisture to the skin, honey gives a potent punch of minerals and vitamins to skin. Check out these tips for using honey.

  • Pumpkin Mask

    Pumpkin contains alpha hydroxy acid—a natural exfoliant that gets rid of dead skin cells. Simply apply canned or steamed and mashed pumpkin to clean skin for 10 or 15 minutes. Add honey and cinnamon for aromatherapy and extra moisturizing benefits. Rinse with warm water, then moisturize.

  • Dry Brushing

    This Ayurvedic treatment of gently brushing the body with a dry brush before bathing is said to stimulate circulation and the lymphatic system (a vital player in immune health) and remove dead skin cells. Once a week, before your shower or bath, lightly brush the skin with small strokes toward the heart with a natural-bristled brush. Finish with the abdomen.

  • Sip Herbal Tea

    Not only can herbal tea hydrate you, certain herbs have powerful skin benefits. Rosehips are high in vitamin C, a definite skin nourisher. Burdock and red clover are good for detoxing the liver, which can help diminish under-eye circles. Dandelion is a great detoxing tea and can help skin bounce back from a night of indulgence. Check out the boxed tea section at your natural products store for herbal teas that support skin health.

  • Scrub Up

    At least once a week exfoliate with a body scrub. Sugar will naturally exfoliate without the sting that salt can impart. Mix 2 parts organic sugar to 1 part oil or honey. Oils can be extra virgin olive, apricot kernel, coconut (melted), or any other food-grade vegetable oil. For an aromatherapy benefit, add a few drops of essential oil. Simply mix and store in your cupboard. Try adding sugar to your facial cleanser for an exfoliating boost.

Contributor

Natural Vitality

Calmful Living is brought to you by Natural Vitality, a purpose-driven human nutrition company. Natural Vitality Calmful Living offers fun tips, delicious recipes, inspiring profiles and features to empower readers to find balance in a stressful world.

Visit the Calmful Living Blog for more content that will get you eating, drinking, gardening, shopping and learning in a whole new shade of green.

Healing Herbs for Women

PMS and menopause herbs

By The Taste for Life Staff

In partnership with Secrets of Sedona

No matter what stage of womanhood you’re in, chances are there is some herbal remedy that can help you deal with a nagging discomfort or injury, protect you from illness, or, maybe, even make you feel just a little bit more like a goddess.

Herbs for Women's Health

  • Circulation and Dryness

    • Dong Quai

      Dong quai can offer the added benefits of increasing circulation, decreasing vaginal dryness, and, when used in certain formulas, fighting migraines and hot flashes.

  • PMS, Menopause, and Cramps

    • Black Cohosh

      The troublesome symptoms of PMS and menopause may be alleviated by black cohosh (Actaea racemosa, a.k.a. Cimicifuga racemosa).

      This herb controls estrogen and helps relieve pain, swelling, and spasms. It may also ease the pressure of menstrual cramps.

  • Perimenopause

    According to Harvard University research, progesterone is the first hormone to decline during perimenopause.

    Women may experience fatigue, brain fog, low libido, depression, and anxiety as a result.

    • Wild Yam

      Some synthetic progesterones can intensify symptoms, so consider natural hormone creams use extracts from soy or from wild yam.

      Human studies suggest wild yam may protect against osteoporosis, breast, and gynecological cancers.

  • Stress, Sleep, and Mood

    • Red Raspberry

      Expecting mothers may find that red raspberry—found easily in tea form—may relieve stress, encourage sleep, and assist in muscle recovery after delivery.

    • Rhodiola

      Rhodiola is a root shown to have plenty of positive properties, including boosting overall mood, increasing exercise endurance, and sharpening the mind. Any woman may find those benefits hard to pass up.

  • Osteoporosis

    Some 40 million Americans either have or are at high risk of being diagnosed with osteoporosis, and 80 percent of people diagnosed are women—most in their menopausal or post-menopausal years.

    In addition to weight-bearing exercise and plenty of calcium, magnesium, vitamin D, and other nutrients that help combat this brittle bone disease, consider red clover.

    • Red Clover

      The herb contains phytoestrogens, natural compounds that may prevent bone loss, and, in some cases, has been shown to actually increase bone density.

  • Cardiac Health

    • Motherwort

      Motherwort could be a good choice to support cardiac health, especially in the treatment of conditions caused by stress or high blood pressure.

      Chinese researchers have also found that motherwort improves blood flow to the heart.

      The herb comes in capsule, tincture, or dried-leaf form, so you can enjoy it in a comforting, steaming cup.

"Herbal preparations for the menopause . . ." by H.T. Depypere and F.H. Comhaire, Maturitas

Herbal Therapy & Supplements by Merrily A. Kuhn and David Winston ($46.95, Wolters Kluwer, 2008)

"Role of alternative therapies to improve the quality of life in menopausal women: A systematic review" by A. Aarsshageetha et al., Journal of Mid-Life Health, 7-9/23

“What is osteoporosis?” www.niams.nih.gov

Women’s Herbs, Women’s Health by Christopher Hobbs, L.A.C. and and Kathi Neville ($24.95, Botanica Press, 2007)

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Secrets of Sedona

Discover the best wild yam cream, crafted with organic ingredients to naturally balance hormones, support wellness, for him and her. Safe, effective, and nourishing.

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The Taste for Life Staff

The Taste for Life staff come from a wide variety of backgrounds and specialties. We believe learning is a life-long process, and love to share the knowledge we gain.

Summer Grilling & Chilling

The Ultimate Guide to Healthy Cookouts

By The Taste for Life Staff

The warm weather is upon us and the days for outdoor parties are finally here!

There are so many reasons for celebration in the summer months, birthdays, graduations, holidays and sometimes just for fun.

It's easy to get stuck in a party food rut, or stress about what to plan for our next gathering.

But don't worry—we have you covered!

With all these reasons in this season for outdoor cooking, it's a great time to get creative and try new recipes.

So get ready for summer fun, grilling and chilling (and don't forget to read our grilling safety tips).

Contributor

The Taste for Life Staff

The Taste for Life staff come from a wide variety of backgrounds and specialties. We believe learning is a life-long process, and love to share the knowledge we gain.

Easy Halloween Dinners

a turkey pot pie next to a pumpkin

What do Halloween and New Year's Eve have in common?

They're both holidays—but they're also two of the top pizza sales day of the year!

Of course, Americans don't need a holiday to eat pizza—93 percent of us have eaten pizza in the last month. What's the love affair all about? Convenience...and taste!

If you want something a little healthier for your crew this Halloween — or any night — read on!

Family Meals: Have Fun Feeding the Kids

By Ashley Koff, RD
Children enjoying food

In partnership with Natural Vitality

For most parents, between work, school, sports and other activities the week seems go by so fast it can be a blur. Follow this list to get you and your family ready for the week, bite by bite.

Ways to Keep Kids Eating Happily

  1. Get Kids Involved in Cooking

    Tired of being a short-order cook? Then stop! You have one job and that’s to ensure that quality ingredients are in the house. Grab toppings like pesto, tomato sauce, organic chicken sausage, organic tofu crumbles, organic dairy-free cheese, etc., and put them all out with pizza dough and everyone gets to make it their way. Have one vegan child and the other a meat or cheese lover? No, you don’t make three different pizzas; they make their own. The best news? Not just the time and energy you save, but the fact that they are more likely to “like” it (and eat it) when they make it. Win, WIN!

  2. Eat Simple, Natural Foods

    Don’t Learn a New Language. Today’s food product packages can require learning a whole new language, with new ingredients and marketing phrases popping up by the hundreds. Does that mean you have to learn a whole new language to know what “food” your family should eat? NO! The stuff the body recognizes easily—food—is still called by the same name it always has had, or at least it should be. So your only job is to stock the cupboards, fridge and freezer with food—not go back to school to become a food scientist capable of deciphering a new “food” language.

  3. Repurpose Leftovers.

    When it comes to school lunches, pack quality leftovers that they WILL want to eat again. Remember the ravioli from last night? Well, if you send it as is the next day, it might get frowned upon (read: traded or ignored); after all, who wants the same thing twice? BUT, if you remake it into something new—pasta salad with chicken sausage cubes and a vinaigrette dressing—they’re bound to think you stayed up all night making a new meal (no need to let them know how much you enjoyed your hot bath or catching up with your friends on Facebook).

  4. Freeze Perishable Produce.

    We often forget about the freezer, but when summer’s fresh bounty is gone, as is our spare time, the best place to ensure you have quality food options is in the freezer, where frozen organic fruits, vegetables, whole-grain pizza crusts, nuts, seeds and spices can always be readily available.

Ashley Koff is an internationally renowned registered dietitian on a mission to improve the health of people across America and beyond through raising public awareness of the value of quality eating. Visit her site, Ashley Koff Approved.

Contributor

Ashley Koff, RD

Organic Connections Nutrition Editor

Ashley Koff, RD is a 20+ year awardwinning personalized nutrition expert. Koff’s a triple threat as a practitioner, consultant and speaker helping thousands get and stay healthy powered by better nutrition.

Today, as the founder of The Better Nutrition Program, Koff leads a team developing cuttingedge personalized nutrition tools and programs to optimize health.

Using Botanicals to Help Manage Diabetes

By Isaac Eliaz, MD, LAc
Fenugreek, Botanicals Help Diabetes

Traditional Asian medicine is an abundant source of powerful herbal remedies that can help address diabetes and metabolic syndrome from many angles.

As always, I recommend a balanced approach incorporating diet, lifestyle, and natural supplements. Metabolic syndrome and Type 2 diabetes are treatable conditions, and by addressing them with natural solutions, you can benefit numerous other areas of health in the process.

Botanicals to Help Manage Diabetes

  • Gymnema Leaf

    Gymnema leaf is believed to improve insulin release and glucose uptake and support beta cell growth. In controlled studies, patients with both Type 1 and Type 2 diabetes have responded to gymnema leaf extract.

  • Fenugreek Seeds

    Fenugreek seeds are rich in fiber and protein and naturally control glucose levels. This botanical slows digestion and carbohydrate absorption, leveling off insulin production. Studies have shown that patients given fenugreek seeds have improved blood sugar control and lower triglycerides.

  • Holy Basil

    Holy basil is believed to enhance beta cell function and has shown positive results for patients with Type 2 diabetes.

Contributor

Isaac Eliaz, MD, LAc

Isaac Eliaz, MD, LAc, is medical director of the integrative health center Amitabha Medical Clinic in California.

Effective Nutrients for Breast Problems

By Cheryl Myers
A large and a small breast cancer awareness ribbons.
We host blogs from some of the leading voices in natural health and wellness. Opinions and views expressed by the author are their own, and do not necessarily represent those of Taste For Life or its editorial staff. Please contact Cheryl Myers with any questions about this content.

Does anyone else feel a little embarrassed talking about breasts? When we discuss these body parts, it feels different than talking about an arm. Or a leg. Or a liver. I think it is because there is an association between women’s breasts and sexuality, and good looking breasts are considered a mark of sexual attractiveness that nice arms and toes just can’t match. I am sure that Sigmund Freud could give us lots of reasons why this is so, but regardless, breasts get a lot of attention, and not all of that attention is focused on health. In fact, some women are reluctant to discuss breast health for these reasons.

Breasts are sophisticated organs (mammary glands) that secrete milk after pregnancy to feed babies. This process is nothing short of miraculous. Did you know that the mother of a premature baby has higher levels of healthy fat in her breast milk in order to help her underweight child build up more insulating fat to be healthy? And when the baby becomes healthier and more normal-sized, the milk adjusts again to be just what the baby needs at each growth stage.

Breasts are highly sensitive to hormones and hormonal fluctuations. This level of complexity means that there are more places where the system can break down and problems develop. There are two breast diseases about which I am frequently asked: fibrocystic breast disease and breast cancer.

Fibrocystic Breast Changes

In a perfect world, breast tissue should be supple and smooth. However, that is rarely the case. Many women have nodules or lumpy areas in the breast tissue, or their breast tissue becomes more uneven prior to the start of their menstrual cycle. Most women have a little bit of uneven tone, but when the lumps become bigger and/or painful, they are diagnosed with fibrocystic breast disease. Fibrocystic breast changes affects over 50% of women in their middle to late reproductive years. It is often associated with hormone fluctuations, age, stress, and even smoking. This is not a malignant (cancerous) condition, but it can be quite unpleasant as fibrocystic breasts can be physically and emotionally painful. It is important to get any lumps checked out to make sure the lumps are indeed fibrocystic changes.

Iodine Can Help Relieve Fibrocystic Breasts

While many people think of iodine as the go-to mineral for thyroid health, it is also very beneficial for fibrocystic breasts. A review of several human clinical trials involving different forms of iodine supplementation for fibrocystic breasts found that molecular iodine was the most beneficial. Women receiving molecular iodine (0.08 mg/kg) had over a 70% clinical improvement, which meant significantly less pain and fibrosis (lumps). A separate study using 0.07 to 0.09 mg/kg of molecular iodine had similar results, with 65% of patients experiencing reductions in pain and fibrosis. Many integrative practitioners use a dose of 6.25 to 12.5 mg for fibrocystic breast disease, generally in a formula with molecular iodine and other forms of iodine (ie, potassium iodide) as well.

Sometimes women have breast pain associated with their menstrual cycle that is not fibrocystic breast disease (FBD). The call this cyclic mastalgia, and it can occur with FBD or on its own. A randomized, placebo-controlled, double-blind clinical study investigated the effects of 3 different iodine dosages and their effect on breast pain. After 3 months of supplementation with 3 mg of iodine per day, 25% of the patients had reductions in cyclical breast pain, tenderness, and nodularity. In the 6 mg per day group, over 50% of the patients experienced the same symptom relief. All groups (1.5 mg, 3 mg and 6 mg) experienced significant pain reduction, with the 6 mg group having the greatest benefit.

Diindolylmethane or DIM

It has long been known that eating cruciferous vegetables (the cabbage family—broccoli, Brussels’ sprouts, bok choy, etc) have great benefits for hormonal health in general and breast health in particular. One reason is because these vegetables contain a nutrient called indole-3 carbinole that your body converts into an incredibly potent hormone manager. After it is chewed and mixed with stomach acid, it converts to diindolylmethane, or DIM. As a supplement, DIM does not raise OR lower estrogen levels. Its function is to keep estrogen in its safest form. Keeping estrogen in its beneficial form helps all diseases that are triggered by estrogenic activity, including FBD and most forms of breast cancer.

Our bodies are bombarded by estrogens. Not only do we make our own estrogen, we are exposed to chemicals in the environment that are estrogen look-alikes called xenoestrogens. One of these is bisphenyl-A or BPA. You may have heard that you should look for BPA-free plastics in your water bottles, but you may not know why. BPA is a xenoestrogen that stimulates several negative aspects of breast cell growth because these hormonally-sensitive cells think BPA is a real hormone. That is why exposure is linked to breast cancer.

The only DIM with human studies is called BioResponse or BR DIM, and many women would benefit from having more DIM on board, both to help problems that already exist and to prevent problems in the future. Unfortunately, you’d have to eat two pounds of raw broccoli to get the clinically-studied dose of DIM into your body. That is one reason why supplementation can be much more effective.

Breast Cancer

The good news is that fewer women are dying of breast cancer, but the bad news is that more women are developing breast cancer. This is one disease in which nutrients can play a powerful role with both prevention and recovery.

Vitamin D & Breast Cancer

You may have heard that you absorb vitamin D from sunlight, and that is not exactly correct. Cells in your skin called melanocytes make vitamin D. The sunlight flips the switch, and the cells go into action to make this important nutrient. If we carry extra weight, our ability to make vitamin D is reduced. As we age, we also produce significantly less vitamin D that we did in our youth. There are also drugs and sunscreens that interfere with vitamin D production. Is it any wonder that we see more and more people with suboptimal levels of vitamin D?

Low vitamin D status is a risk factor for breast cancer. A meta-analysis performed on vitamin D levels demonstrated an inverse relationship between vitamin D intake and the risk of developing breast cancer. The researchers also found that the participants in the highest category of circulating vitamin D had a 45% reduction in breast cancer risk when compared to those with the lowest vitamin D levels.

In a pooled analysis of 11 studies, the authors found that a serum vitamin D level of 47 ng/mL could reduce breast cancer risk by 50%. I am not aware of any drug that can so significantly reduce breast cancer risk.

In yet another study of 214 women with newly diagnosed breast cancer and matched controls, vitamin D levels below 30 ng/mL were shown to having a 2.3 to 2.5 times increased risk of breast cancer.

Although risk for breast cancer increases with age, pre-menopausal women have need for concern as well. A study looking at women younger than 53 years old found that participants who had serum vitamin D levels > 27 ng/mL had a 40% reduction in their risk of developing breast cancer.

Lastly, a meta-analysis looking at 22 observational studies found that total and supplemental vitamin D intake were both inversely associated with breast cancer. Vitamin D deficiency was also found to be directly related to breast cancer development.

Curcumin for Breast Cancer Support

The research on curcumin is exploding. There are now over 13,500 studies on curcumin listed on the electronic database of the National Institutes of Health (NIH) called PubMed. And much of that research is looking at curcumins ability to prevent cancer, and to promote recovery from cancer.

In a study of 14 patients with advanced or metastatic breast cancer, researchers examined the use of the chemotherapy drug docetaxel and oral curcumin supplementation. Patients received escalating doses of curcumin (up to 8 grams per day), in addition to a standard docetaxel dose. The researchers found a decrease of 20-30% of vascular endothelial growth factor (VEGF) over the study period. VEGF is a protein that encourage angiogenesis – the formation of new blood vessels. The tumor marker CEA also decreased significantly over the treatment period. These are important indicators that the cancer’s progression is slowing.

In another study, curcumin was shown to reduce radiation dermatitis in a trial involving 30 breast cancer patients. Patients were randomized and received 2 grams of curcumin three times per daily. After week 5, the curcumin group experienced a reduction in severity of radiation dermatitis. The curcumin group also experienced a huge reduction in the percentage of patients experiencing moist desquamation - 28.6% versus 87.5% in the placebo group. The curcumin group also experienced less pain than the placebo group.

Many animal studies have examined curcumin’s ability to reduce tumor size and proliferation, and to prevent cancers. In an animal model of human breast cancer, curcumin supplementation reduced the tumor size by almost 50% compared to the control in only five weeks.

One important aspect of cancer recovery is the ability to stop something called cancer stem cells. These are cancer cells that are left behind after treatment, that masquerade as normal, and then switch back into growth mode years later. One of the most interesting aspects of the research on curcumin is that it has been shown to help stop breast cancer stem cell self-renewal and proliferation. That is a very good thing for recovery!

It is important to consider the type of curcumin used for supplementation, as curcumin is hard to absorb and doesn’t remain active in the blood stream for long periods of time. The most clinically studied enhanced absorption curcumin is called BCM-95 curcumin, which is a blend of curcumin with turmeric essential oil containing ar-turmerone. It has been shown to be 700% better absorbed than standard curcumin, and stay at beneficial levels in the blood stream for eight hours or more. It has also been used in research at Baylor University Medical Center in Texas and City of Hope Cancer Hospital in California, and at many other locations worldwide.

Anticancer Benefits from Grape Seed Extract 

Grape seed extract contains compounds called oligomeric proanthocyanidins (say that three times fast!) or OPCs. These compounds can be very useful in both prevention of and recovery from breast cancer. In addition to being a super potent antioxidant (which protects your cells from cancerous changes), it has also been investigated for its direct anticancer benefits.

In a recent scientific study, researchers found that OPCs from grape seed extract can decrease cancer cell resistance to chemotherapy drugs like 5-fluorouracil (5-FU) and oxaliplatin. OPCs helped decrease the cancer cell’s ability to pump the chemotherapy drugs out, meaning more of the drugs stayed within the cancer cell, leading to potentially much better results. The same study found that the cancer cell proliferation rate was significantly reduced when the OPCs were combined with the chemotherapeutic drugs.

In another animal model study looking at use with chemotherapy, scientists found that combining a chemotherapeutic drug called cisplatin with grape seed extract was shown to decrease kidney damage. Upwards of 30% of patients receiving cisplatin can have acute or long-term kidney damage, so the potential of this herb to protect the kidneys without interfering with chemotherapy’s activity against cancer cells is very promising.

Grape seed extract has been shown to decrease the invasiveness of triple-negative breast cancer, and in a cellular study, it was demonstrated that after 72 hours of incubation with grape seed extract, there was a 43% decrease in breast cancer cell growth. Using a higher concentration of grape seed extract resulted in a 47% inhibition in cell growth. This same study demonstrated that grape seed extract enhanced the growth and survival of normal cells.

The beneficial OPCs in grape seed extract come in many sizes, and the larger ones, often called tannins, are not able to be absorbed. It is important to look for tannin-free grape seed extract for full benefits.

Talk to Your Doctor Breast Health

While there are incredibly promising nutrients that can play a beneficial role in breast health, please discuss use of ALL dietary supplements with your healthcare practitioner if you are dealing with a serious disease. The best health outcomes occur with everyone on the team is pulling in the same direction!

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Banik U, Parasuraman S, Adhikary AK, Othman NH. Curcumin: the spicy modulator of breast carcinogenesis. J Exp Clin Cancer Res. 2017;36:98.

Bayet-Robert M, et al. Phase I dose escalation trial of docetaxel plus curcumin in patients with advanced and metastatic breast cancer. Cancer Biol Ther. 2010 Jan;9(1):8-14.

Bimonte S, et al. Dissecting the Role of Curcumin in Tumour Growth and Angiogenesis in Mouse Model of Human Breast Cancer. Biomed Res Int. 2015;2015:878134.

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Contributor

Cheryl Myers

Cheryl Myers, RN, is an integrative health nurse, author, and expert on natural medicine. She is a nationally recognized speaker who has been interviewed by the New York Times, Wall Street Journal and Prevention magazine. Her articles have been published in Aesthetic Surgery Journal and Nutrition in Complementary Care, and her research on botanicals has been presented at the American College of Obstetrics and Gynecology and the North American Menopause Society. Follow Cheryl on Facebook! 

Food & Supplements for Breast Cancer Prevention

By The Taste for Life Staff

About one in eight American women will develop breast cancer at some point during their lifetime.

The good news is that changes to one’s diet and exercise regimen can protect against this form of cancer.

Protective actions include losing excess weight, getting adequate exercise, and following a Mediterranean diet.

Ways to Protect Against Breast Cancer

  • Diet & Exercise

    The American Cancer Society recommends a weekly minimum of 150 minutes of moderate aerobic activity or 75 minutes of high-intensity aerobic exercise.

    The Mediterranean diet focuses on fish, legumes, fresh fruits and vegetables, whole grains, small amounts of red meat, and extra virgin olive oil. Processed foods and refined sugars are limited in this diet.

  • Supplements

    • Melatonin

      Melatonin, a hormone produced by the pineal gland in the brain to regulate sleep cycles, also inhibits breast cancer cell growth.

      “Melatonin enhances the effectiveness of your body’s immune cells to fight off foreign invaders, including mutated cells, stimulating the body’s immune response,” says Ann Louise Gittleman, PhD, CNS.

      If you’re chronically sleep deprived or work a night shift, you may be at higher risk for developing breast cancer. Supplementing with melatonin to get the sleep you need may support your immune system.

    • Vitamin D3

      Low levels of this vitamin have been shown to increase breast cancer risk. Research indicates a link between low levels and the progression and metastasis

      of breast cancer.

      “Women with a higher vitamin D intake may be a quarter less likely to die from breast cancer than women with lower levels,” says Jacob Teitelbaum, MD.

      In addition to supplements, vitamin D is found in fortified food items and naturally in egg yolks, salmon, tuna, and beef liver. Your body produces it after sun exposure.

      An August 2017 study showed that vitamin D works with omega-3 fatty acids to increase the death rate of breast cancer cells.

    • Omega 3s

      • Fish Oil

        DHA and EPA, two essential fatty acids found in oily fish (albacore tuna, salmon, sardines), fight against chronic inflammation and protect against breast cancer and breast cancer recurrence.

        One study found that women who took fish oil supplements for six years had a 32 percent lower risk of breast cancer than nonusers.

      • Flaxseed

        Flaxseed provides a plant-based omega 3 called alpha-linolenic acid (ALA). Animal and clinical trials show that consuming several daily tablespoons of flaxseed can protect against breast cancer.

  • Nutrient-Rich Foods

    • Seaweed

      Iodine deficiency has been linked to breast cancer. “High-iodine cultures such as Japan have 70 percent lower rates of breast cancer than low-iodine countries like the US,” says Dr. Teitelbaum. He recommends adding iodine-rich sea veggies such as nori to your diet.

    • Green Tea

      Epigallocatechin gallate is a polyphenol found in green tea. Research has shown it to be protective against the development and growth of breast cancer cells.

“Association of Vitamin D Level with... Breast Cancer” by S. Thanasitthichai et al., Asian Pac J Cancer Prev, 2015 

“Can I Lower My Risk of Breast Cancer?” American Cancer Society, www.Cancer.org

“The Effect of Flaxseed in Breast Cancer...” by A. Calado et al., Front Nutr, 2/7/18

 “Epigallocatechin Gallate Inhibits the Growth of MDA-MG-231 Breast Cancer Cells...” by O. Hong et al., Oncol Lett, 7/14/17

“Mediterranean Diet for Cancer Prevention” by Michelle Qaqundah, Natural Medicine Journal 

“Melatonin Decreases Estrogen Receptor Binding to Estrogen Response Elements Sites on the OCT4 Gene in Human Breast Cancer Stem Cells” by J. Lopes et al., Genes and Cancer, 8/16

“Melatonin, an Inhibitory Agent in Breast Cancer” by E. Nooshinfar et al., Breast Cancer, 1/17

 “The Role of Docosahexaenoic Acid (DHA) in the Control of Obesity and Metabolic Derangements in Breast Cancer” by A. Molfino et al., Int J Sci, 4/16

“Vitamin D Enhances Omega-3 Polyunsaturated Fatty Acids-Induced Apoptosis in Breast Cancer Cells” by J. Yang et al., Cell Biol Int, 8/17

Contributor

The Taste for Life Staff

The Taste for Life staff come from a wide variety of backgrounds and specialties. We believe learning is a life-long process, and love to share the knowledge we gain.

Natural Thyroid Health

By Victoria Dolby Toews, MPH

The thyroid, a small, butterfly-shaped gland below your Adam’s apple, serves as the body’s thermostat for regulating metabolism. Sometimes the thyroid pumps out high or inadequate amounts of hormones; both scenarios are problematic.

In the case of an underactive thyroid, also called hypothyroidism, your body literally slows down. Because the thyroid doesn’t make enough thyroid hormones, everything from your pulse and temperature to the rate at which you burn calories starts to crawl. On the other hand, an overactive thyroid, called hyperthyroidism, sends the body’s systems into overdrive due to the overproduction of thyroid hormones.

Hypothyroidism is the far more common type of thyroid problem, with up to 20 million Americans affected, most of them women. Symptoms include fatigue, forgetfulness, depression, heavier periods, dry hair and skin, mood swings, weight gain, intolerance to cold, hoarse voice, and constipation.

Weighing In on Thyroid Health

The relationship between thyroid disease and obesity is widely misunderstood. “We used to think that thyroid problems caused obesity, but we now know that they don’t,” explains Catherine Shanahan, MD.

This is not to say that weight is off the hook. An unhealthy lifestyle can interfere with thyroid function. “Snacking or eating too often, eating toxic doses of sugar and refined, bleached, and deodorized oils, or other metabolism-disrupting compounds, lack of nutrients in the diet, and putting off sleep and exercise can send the delicate balance of the thyroid out of kilter,” says Dr. Shanahan. “I’ve seen many times that diet and lifestyle improvements alone can lead to the return of normal thyroid function.”

Supplements for Your Thyroid

Hormone therapy might be unavoidable to treat severe thyroid imbalances; however, the following three key nutrients support a healthy thyroid gland.

  • Iodine

    “Every one of my patients with thyroid disease has been iodine deficient,” notes Catherine Shanahan, MD, author of Deep Nutrition: Why Your Genes Need Natural Food.

    She points out that this mineral is often a key part of thyroid health and recommends dulse seaweed as an incredibly iodine-rich food. “A single ounce is enough for the week. You can snack on it when you crave salt or snip it with culinary shears and sprinkle over a salad dressed with peanut or sesame oil, soy sauce, and balsamic vinegar,” she adds.

    Other good sources of iodine include iodized salt, seafood such as tuna and shrimp, dairy products, and breads and cereals. If you eat a lot of food containing goitrogens, substances found in soy and cruciferous veggies such as cabbage, broccoli, cauliflower, and Brussels sprouts, this can interfere with the way your body uses iodine and supplementation may be useful.Those with unexplained fatigue or muscle pain, especially if there is cold intolerance, breast tenderness or cysts, weight gain, or constipation, might benefit from iodine supplements, says Jacob Teitelbaum, MD, author of Real Cause, Real Cure.

    Be aware that too much iodine can aggravate the thyroid and worsen existing thyroid conditions so consult with a healthcare practitioner and consider getting tested for iodine deficiency before you supplement.

  • Selenium

    This mineral plays a crucial role in the proper functioning of the thyroid gland, while research shows that too-low selenium intake increases the risk of thyroid disease. Historically, much of the selenium in American diets comes from animal-based foods, although another great source is Brazil nuts.

    With another thyroid condition, Hashimoto’s disease, the body produces antibodies that interfere with the release of thyroid hormones. It can lead to symptoms such as anxiety, depression, dry skin, cold intolerance, puffy eyes, muscle cramps and fatigue, constipation, and slow thinking.

    Hashimoto’s disease, like hypothyroidism, is treated with thyroid hormones. Supplementing with the mineral selenium—since it supports the body’s manufacture and use of thyroid hormones—can be beneficial for those with this thyroid problem. Work with a healthcare practitioner to get the green light on supplementation.

    Research shows that those with celiac disease are often deficient in selenium.

  • Zinc

    The mineral zinc plays a part in the production of thyroid hormones. Without enough zinc in your body, thyroid hormones are hard-pressed to do their job. Research shows when overweight women with hypothyroidism take zinc and selenium supplements, their thyroid health improves. If you supplement with a zinc product, make sure it’s properly balanced with copper to counteract zinc’s action of blocking copper absorption.

“Current Knowledge on the Importance of Selenium in Food for Living Organisms: A Review” by M. Kieliszek and S. Blazejak, Molecules, 5/16

“Effects of Zinc and Selenium Supplementation on Thyroid Function in Overweight and Obese Hypothyroid Female Patients: A Randomized Double-Blind Controlled Trial” by S. Mahmoodianfard et al., J Am Coll Nutr, 2015

“Iodine,” National Institutes of Health, 2/17/16

“Selenium,” National Institutes of Health, 2/11/16

“Low Population Selenium Status Is Associated with Increased Prevalence of Thyroid Disease” by Q. Wu et al., J Clin Endocrinol Metab, 11/15

Personal communication: Catherine Shanahan; Jacob Teitelbaum, 11/16

“The Role of Iodine and Selenium in Autoimmune Thyroiditis” by L.H. Duntas, Horm Metab Res, 9/15

“Selenium Deficiency in Celiac Disease: Risk of Autoimmune Thyroid Diseases” by A.V. Stazi and B. Trinti, Minerva Med, 12/08

Contributor

Victoria Dolby Toews, MPH

Victoria Dolby Toews, MPH, is an evidence-based, integrative medicine journalist with more than 20 years of research and writing expertise, She received her Master of Public Health from OHSU-PSU School of Public Health.

She is the author or co-author of numerous books, including Life After Baby (2012), The Green Tea Book, 2nd edition (Penguin, 2008). User’s Guide to Healthy Digestion (Basic Health Publications, 2004), The Soy Sensation (McGraw-Hill, 2002), User’s Guide to Glucosamine and Chondroitin (Basic Health Publications, 2002), The Common Cold Cure (Avery, 1999), and The Green Tea Book (Avery, 1998).

Her work was recognized for excellence as a 2001 finalist for the Maggie Awards (Western Publications Association award honoring editorial excellence in magazines west of the Mississippi River).

When Fatigue Steals Your Life

By Cheryl Myers
woman battling fatigue
We host blogs from some of the leading voices in natural health and wellness. Opinions and views expressed by the author are their own, and do not necessarily represent those of Taste For Life or its editorial staff. Please contact Cheryl Myers with any questions about this content.

We have all had our bouts with serious fatigue, when we feel we are moving in slow motion and our heads are filled with cotton. When all we can think about is a place to lay our weary head and close our eyes.

My worst experience with fatigue was during a massive blizzard, when I worked in a grocery store to hand out food and medicine packages to snowmobiler volunteers for delivery to the housebound. I worked over 36 hours in a row, and by the time I reached my bed, I was confused and wobbly and as drained as I had ever been.

I think about this when I work with people who experience serious fatigue almost every day of their lives. Some may be experiencing the side effects of chemotherapy, some may have an adrenal or thyroid disorder, some are having a major depressive episode, and some are diagnosed with chronic fatigue and fibromyalgia syndrome (CFS/FMS).

The most important first step to regaining energy is to understand what is causing the problem in the first place, and this is where mainstream medicine sometimes lets us down. For example, there is evidence that chronic fatigue syndrome was reported as early 1750, but it wasn’t until the 1990s that physicians started to accept it as a legitimate diagnosis. Some doctors still do not fully accept the reality of this devastating syndrome. Upwards of a third of people with suboptimal thyroid function are misdiagnosed with depression. Medicine has a long way to go to better understand fatigue, its causes, and its treatment.

There are dietary supplements that have been proven to help with fatigue. Some of these are in a class of botanicals called adaptogens.

Adaptogens modify an individual’s response to stress and improve his or her ability to adapt. The stressors could be either physical, psychological, or both. Adaptogens increase activities in the body that generally improve energy levels and stamina, sometimes by strengthening adrenal gland activity.

Rhodiola

Rhodiola rosea is an adaptogen herb. Sometimes called “golden root,” this botanical has been a part of the official Russian medical system since the late 1960s, and was approved in Sweden as an Herbal Medicinal Product in 1985.

An eight-week clinical trial showed that using rhodiola extract was associated with a nearly 50 percent reduction in fatigue (as measured on a standardized scale). Like many plant medicines, standardized key compounds are important for optimal benefits. Rhodiola should have at least 5% percent rosavins and more than 1.8 percent salidrosides. These marker compounds better assure effectiveness.

Withania somnifera

Ashwagandha

Ashwagandha (Withania somnifera) is another adaptogenic herb that has a great deal of research on energy, stamina, and fatigue.

 In Sanskrit, this herb’s name means “smells like a horse.” Scholars point out that this name likely originated to indicate that using ashwagandha provides for you the essence of the horse: strength, endurance, and stamina.

In a study of healthy men and women, use of the herb ashwagandha improved response to exercise, cardiovascular fitness, psychological health, and social relationships over 12 weeks of use.

Paradoxically, ashwagandha increases energy in the daytime, but people using this herb during the day also report better sleep at night. This is likely due to ashwagandha’s ability to reduce the negative impact of stress on the body.

There are over 900 published studies on ashwagandha archived on the electronic database of the National Institutes of Health, and interest in this herbal medicine continues to increase.

Look for a clinically-studied ashwagandha that has a minimum of 5 percent withanolides. For best results, I prefer to use in the morning and early afternoon because that is the usual normal energy pattern for human physiology.

Iodine

The mineral iodine is crucial to proper energy production in the body. Iodine is required for the thyroid gland to make thyroid hormone. Thyroid hormone dictates the rate and efficiency that our body converts fuel (food) to energy. If there is not enough thyroid hormone or it does not properly convert to its active form, people gain weight and lose energy.

We have less iodine in our food nowadays because of changes in farming and soil depletion. We also have less iodine in our diet because of changes in commercial baking, which used to use iodine as a dough conditioner. Because of these changes, Americans on average have about half the amount of iodine as did people in the 1970s. Some experts believe this may even be playing a role in the obesity epidemic.

How to Tell If You Need Iodine

Adding supplemental iodine for a few weeks will tell you whether lack of iodine might be contributing to lower thyroid function and fatigue.

A good starting dose of iodine is 6.25 to 12.5 mg each day. Iodine comes in more than one form, and a blend of potassium iodide, sodium iodide, and a small amount of molecular iodine can be very beneficial.

These supplements are the tip of the iceberg. There are many natural medicines that can improve health, and with it, energy levels. Taking the first step, and committing to work with your healthcare practitioner to get to the root cause of your ongoing fatigue, can move you in the right direction. 

“Access, Availability, and Infrastructure Deficiency: The Current Management of Thyroid Disease in the Developing World” by J. Fualal and J. Ehrenkranz, Rev Endocr Metab Disord, 8/26/16

 “Chronic Fatigue,” https://medlineplus.gov/chronicfatiguesyndrome.html

“History of Chronic Fatigue,” www.news-medical.net/health/Chronic-Fatigue-Syndrome-History.aspx

“The Prevalence of Iodine Deficiency in Women of Reproductive Age in the United States of America” by J.G. Hollowell, Public Health Nutr, 12/07

“Rhodiola and Fatigue,” https://www.karger.com/Article/FullText/457918

“Rhodiola: a Phytomedicinal Overview,” HerbalGram, http://cms.herbalgram.org/herbalgram/issue56/article2333.html?ts=1489695204&signature=fb910c573d4a1d4d5b4cc657399198f1

“Some Subgroups of Reproductive Age Women in the United States May Be at Risk for Iodine Deficiency” by C.G. Perrine, J Nutr, 2010

Contributor

Cheryl Myers

Cheryl Myers, RN, is an integrative health nurse, author, and expert on natural medicine. She is a nationally recognized speaker who has been interviewed by the New York Times, Wall Street Journal and Prevention magazine. Her articles have been published in Aesthetic Surgery Journal and Nutrition in Complementary Care, and her research on botanicals has been presented at the American College of Obstetrics and Gynecology and the North American Menopause Society. Follow Cheryl on Facebook! 

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