Fire-Roasted Nectarines
with Mixed Berry Salsa
By Good Housekeeping Test Kitchen
Prep Time
25 minutes
Number of Servings
Serves 4
Recipe Source
Ingredients
- 2 cups strawberries (8 to 10 oz), hulled and coarsely chopped
- 1⁄2 cup raspberries
- 1⁄3 cup blueberries
- 2 Tbsp sugar
- 2 tsp finely chopped crystallized ginger
- 1 tsp fresh lemon juice
- Pinch of salt
- 4 ripe medium nectarines, each cut in half and pitted
- Nonstick cooking spray
Directions
- In a medium bowl, mix strawberries, raspberries, blueberries, sugar, ginger, lemon juice, and salt; set aside. (Makes about 2 cups of salsa.)
- Prepare outdoor grill for direct grilling over medium heat. Or lightly spray a ridged grill pan with nonstick cooking spray and heat over medium. Spray cut sides of nectarine halves with nonstick cooking spray. Grill 5 to 6 minutes or until lightly charred and tender, turning over once.
- To serve, in each dessert bowl, place 2 nectarine halves, cut sides up, and top with berry salsa.
Nutrition Info
146 Calories, 2 g Protein, 0 mg Cholesterol, 33 g Carbohydrates, 25 g Total sugars (6 g Added sugars), 5 g Fiber, 2 g Total fat (0 g sat), 294 mg Sodium, ★★★★★ Vitamin C, ★ Vitamin B3 (niacin), Vitamin E
Contributor
Good Housekeeping Test Kitchen
At Good Housekeeping, we want to make sure that every recipe we share will work in your kitchen. That's why our team of culinary experts tests each recipe at least three times — and often, several more times after that.
During the testing process, we switch up the appliances used (think: gas, electric and induction ranges) as well as the brands of ingredients. Dozens of people taste the dish along the way, helping us to develop the tastiest meals, sides, drinks and desserts.
