Fire-Roasted Nectarines
with Mixed Berry Salsa
Prep Time
25 minutes
Number of Servings
Serves 4
Ingredients
  • 2 cups strawberries (8 to 10 oz), hulled and coarsely chopped
  • [q:1/2] cup raspberries
  • [q:1/3] cup blueberries
  • 2 Tbsp sugar
  • 2 tsp finely chopped crystallized ginger
  • 1 tsp fresh lemon juice
  • Pinch of salt
  • 4 ripe medium nectarines, each cut in half and pitted
  • Nonstick cooking spray
Directions
  1. In a medium bowl, mix strawberries, raspberries, blueberries, sugar, ginger, lemon juice, and salt; set aside. (Makes about 2 cups of salsa.)
  2. Prepare outdoor grill for direct grilling over medium heat. Or lightly spray a ridged grill pan with nonstick cooking spray and heat over medium. Spray cut sides of nectarine halves with nonstick cooking spray. Grill 5 to 6 minutes or until lightly charred and tender, turning over once.
  3. To serve, in each dessert bowl, place 2 nectarine halves, cut sides up, and top with berry salsa.
Nutrition Info
146 Calories, 2 g Protein, 0 mg Cholesterol, 33 g Carbohydrates, 25 g Total sugars (6 g Added sugars), 5 g Fiber, 2 g Total fat (0 g sat), 294 mg Sodium, [nut:5] Vitamin C, [nut:1] Vitamin B3 (niacin), Vitamin E