Grilled Salmon with Peach and Avocado Salsa
By Natural Vitality
In partnership with Natural Vitality
Prep Time
10 minutes/Cook Time: 10 minutes
Number of Servings
4
Recipe Source
Ingredients
Salsa:
- 2 cups peeled and chopped peaches
- 1 avocado, diced
- 1⁄2 cup grape tomatoes, halved
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons lime juice
Salmon:
- 1 teaspoon chili powder
- 1 teaspoon brown sugar
- 1⁄2 teaspoon kosher salt
- 1 1⁄2 teaspoons olive oil
- 4 (6 to 8 ounce) salmon fillets
- Lime wedges for serving
Directions
- Zest one of the limes. Juice the zested lime to yield 4 teaspoons of juice.
- In a medium bowl, combine the lime zest, lime juice, avocado, strawberries, onion, cilantro, and salt to taste. Cut the remaining lime into wedges. Set the salsa and lime wedges aside separately.
- Prepare a grill to medium-high heat. Brush both sides of the salmon with oil and sprinkle with salt and pepper. Grill the salmon until just cooked through, about 4 minutes per side.
- Serve the salmon hot, with the salsa on top and the lime wedges on the side.
Nutrition Info
593 Calories, 43 g Protein, 109 mg Cholesterol, 16 g Carbohydrates, 8 g Total sugars (1 g Added sugars), 5 g Fiber, 41 g Total fat (8 g sat), 433 mg Sodium, ★★★★★ Vitamin B3 (niacin), Vitamin B6, Vitamin B12, Vitamin D, Vitamin E, Phosphorus, ★★★★ Vitamin B1 (thiamine), ★★★ Vitamin B2 (riboflavin), Vitamin C, ★★ Folate, Potassium, ★ Vitamin A, Vitamin K, Magnesium, Zinc
Contributor
Natural Vitality
Calmful Living is brought to you by Natural Vitality, a purpose-driven human nutrition company. Natural Vitality Calmful Living offers fun tips, delicious recipes, inspiring profiles and features to empower readers to find balance in a stressful world.
Visit the Calmful Living Blog for more content that will get you eating, drinking, gardening, shopping and learning in a whole new shade of green.
