3 Sauces for Grilled Salmon
By The Taste for Life Test Kitchen
Ingredients
Mediterranean Tzatziki Sauce
- 1 cup low-fat, plain yogurt
- 1 cucumber, peeled, seeded, and finely diced
- 2 cloves garlic, minced
- 1 tsp chopped fresh oregano
- 1 tsp grated lemon zest
Mustard-Dill Slather
- 1⁄2 cup Dijon mustard
- 1⁄2 cup mayonnaise
- 1 clove minced garlic
- 1 Tbsp chopped fresh dill
- 1 Tbsp lemon juice
Coconut-Curry Sauce
- 1 cups canned coconut milk
- 1⁄2 cup peanut butter
- 2 tsp red curry paste
- 2 tsp fresh lime juice
- 1⁄4 cup chopped fresh cilantro
Directions
Mediterranean Tzatziki Sauce and Mustard-Dill Slather
- Combine all ingredients.
For Coconut-Curry Sauce
- Stir over medium heat until thick and well blended.
Contributor
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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