Spicy Shrimp on the Bar'Bi
Number of Servings
Serves 4
Ingredients
  • 1 clove garlic
  • 1 Tbsp salt
  • [q:1/2] tsp cayenne pepper
  • [q:1/4] tsp black pepper
  • [q:1/4] tsp paprika
  • 2 Tbsp olive oil
  • 2 tsp lemon juice
  • 2 pounds large shrimp, peeled and deveined
Directions
  1. Preheat grill for medium heat.
  2. Crush the garlic with the salt in a bowl.
  3. Mix in cayenne pepper, black pepper, and paprika.
  4. Stir in olive oil and lemon juice to form a paste.
  5. Toss shrimp in shrimp and mix until the shrimp are evenly coated.
  6. Place shrimp on skewers (optional, this step is to make grilling easier)
  7. Cook shrimp for 2 to 3 minutes per side.
Nutrition Info
255 Calories, 46 g Protein, 365 mg Cholesterol, 1 g Carbohydrates, 0 g Total sugars (0 g Added sugars), 0 g Fiber, 8 g Total fat (1 g sat), 552 mg Sodium, [nutrition:5] Phosphorus, [nutrition:2] Zinc, [nutrition:1] Calcium, Magnesium, Potassium