Skip to main content

The Wahls Protocol

Feed Your Brain and Your Mitochondria

By Jane Eklund

Feed your brain and your mitochondria. That’s the premise of the Wahls Protocol, a diet and lifestyle-change regimen developed by a doctor who used it to dramatically improve her own multiple sclerosis symptoms.

Terry Wahls, MD, was diagnosed with the chronic condition 10 years after experiencing initial symptoms. Despite the standard medical treatment, she quickly declined, and within three years she needed to use a wheelchair.

What is The Wahls Protocol?

The Wahls Protocol is a combination of a modified Paleo diet, wellness routines, and exercise. The diet is intended to target brain and mitochondrial functions.

What's the Difference Between Wahls Protocol and Paleo?

The Wahls Protocol diet includes considerably more plant-based foods and protein from a range of sources including wild salmon and trout and grass-fed meats—bison, lamb, pork, and beef.

How Was The Wahls Protocol Developed?

An athlete in college, Dr. Wahls began to research nutrition, focusing on cells and the mitochondria within cells that break down nutrients into energy. As she writes in The Wahls Protocol: A Radical New Way to Treat All Chronic Autoimmune Conditions Using Paleo Principles, “the root of optimal health begins with taking away the things that harm and confuse our cells while providing the body with the right environment in which to thrive.”

A long-time vegetarian, she began by adopting the paleo diet. But with her disease still progressing, she modified the paleo plan. The protocol, which also features therapies like stress management, relaxation, and exercise, got Dr. Wahls off four wheels and onto two: She now rides her bicycle to work every day at the University of Iowa.

What's In The Wahls Protocol Diet?

The Wahls Protocol features meat and fish, lots of vegetables (with an emphasis on the green, leafy variety), brightly colored fruit, and animal and plant fats, particularly omega 3s. Skip the dairy products, eggs, grains like wheat, rice, and oatmeal, beans and lentils, sugar, and nightshade vegetables—tomatoes, eggplant, potatoes, pepper, and others.

Foods in The Wahls Diet

Here are some basics to plan your meals and snacks around:

  • Dark, Leafy Greens

    Think three cups a day of spinach, kale, beet greens, radish greens, and bok choy. Your brain and your cell function will appreciate all the B vitamins you’re getting, and you’ll get vitamins A, C, and K as well.

  • Vegetables Rich in Sulfur

    Both brain and mitochondria need sulfur to flourish. You can get it in broccoli, cauliflower, and other cruciferous veggies, and also in mushrooms, onions, cabbage, and in garlic, which is a superstar when it comes to sulfur content.

  • Colorful Fruits and Veggies

    Antioxidants are essential in protecting brain and mitochondria growth, and they’re anti-inflammatory, meaning they can help prevent or reduce the symptoms of autoimmune disorders. In the fruit and vegetable category, the richer the color, the more antioxidants. Carrots, beets, spinach, red, green, and yellow bell peppers, kale, purple cabbage, and broccoli fill the bill for veggies. Antioxidant-rich (and colorful) fruits include blueberries, cranberries, strawberries, peaches, and blackberries.

  • Grass-Fed Meats and Fatty Fish

    When it comes to getting the right balance of omega fatty acids, the key, for most people, is to up the omega 3s and reduce the omega 6s. That means cutting way back on omega 6–heavy processed foods, and increasing the amount of omega-3–rich wild salmon, grass-fed beef, sardines, walnuts, and flaxseeds in your diet.

  • Iodine

    It’s essential to the growth of brain cells, but up to 75 percent of adults don’t get enough iodine. Worse yet, iodine deficiency is connected to obesity, heart disease, cancer, and cognitive impairment. To be sure you get enough, include in your diet sea vegetables (seaweed, kelp, arame, kombu), iodized salt, meats, and cranberries.

Following the Diet

To be sure you get sufficient nutrients and calories, check in with your healthcare practitioner before you embark on the Wahls Protocol diet. You may want to consider working with a dietitian to come up with a plan that meets your particular needs.

For specific guidelines, check out Dr. Wahls’s books and her website at TerryWahls.com.

Does The Wahls Protocol Work?

There is anecdotal evidence, including Dr. Wahls’s own story, showing that the Wahls Protocol, including the diet and other therapies, can be helpful in alleviating symptoms of MS and other chronic diseases. A 2014 pilot study found “significant improvement in fatigue” in participants, and recommended further study, which is currently under way by Dr. Wahls and others.

Contributor

Jane Eklund

Jane has a rich, diverse background in both literary and journalistic writing, including book reviews, poetry, and history.

Benefits of Sea Moss

The Aquatic Superfood on the Rise

By Nan Fornal
a bowl of sea moss, an edible sea vegetable
ID 117855967 © Efesan | Dreamstime.com

Whether you call it by its Latin name, Chondrus crispus, or by one of its common names, sea moss or Irish sea moss, this type of red algae is surging in popularity.

Nutritional Benefits of Sea Moss

  • What Nutrients Are in Sea Moss?

    Besides being loaded with fiber, which is good for digestion, sea moss contains iodine, peptides, amino acids, and vitamins and minerals.

  • Why Is Sea Moss So Good for You?

    “Important minerals, such as calcium, accumulate in seaweeds at much higher levels than in terrestrial foodstuffs,” according to researchers led by Paul MacArtain, PhD.

  • Has Sea Moss Been Tested?

    There have not been many human trials on sea moss, even on the bioavailability of its nutrients. In vitro studies show that red algae, which contains polysaccharides, has antitumor and antiviral activity.

How to Use Sea Moss

Sea moss powder, available from natural products retailers, is easy to sprinkle into smoothies and oatmeal and to add as a thickener to sauces and desserts. Sea moss gel is another trend; consumers can add a tablespoon of it to beverages or soups or just eat it straight from the spoon.

Sea Moss Precautions

Allergies

Do not use sea moss if you have a shellfish allergy.

  • Iodine

    Like many seaweeds, sea moss is a rich source of iodine, which is critical for thyroid function.

    “The goal with iodine,” says nutritionist Cynthia Sass, MPH, RD, “is to consume a just-right amount, as both too little and too much can throw thyroid hormones out of whack.”

    Sass suggests using sea moss in moderation—adding it to smoothies from time to time, for example—rather than overdoing it.

  • Maternity

    Check with your healthcare provider before adding sea moss to your diet, especially during pregnancy and nursing.

  • Medications

    Do not use sea moss supplements if you use blood thinners.

"Components of the cultivated red seaweed Chondrus crispus enhance the immune response . . ." by J. Liu et al., Applied and Environmental Microbiology

Does sea moss have health nenefits? Here’s what a nutritionist says,” by Cynthia Sass, www.health.com, 2/25/20

Kim Kardashian says she puts sea moss in her smoothies. Should you?,” by Molly Longman, www.refinery29.com

“Nutritional value of edible seaweeds” by Paul MacArtain et al., Nutrition Review

Sea moss is the new superfood you need to try in 2020,” www.BodyandSoul.com.au

Contributor

Nan Fornal

Nan Fornal has experience with fiction, nonfiction, and technical publications, working closely with book and magazine publishers from first edit to final proofing. She has worked with Exeter Press, Boston magazine, and self-publishers alike.

Homeopathy for Cold & Flu

The underlying principle of homeopathy is that “like cures like.” Instead of suppressing symptoms, homeopathy stimulates the body’s innate healing abilities with microdoses of natural substances that replicate the very symptoms that plague us.

If you’re fighting sickness this season, the following remedies—available as tiny pills that dissolve under the tongue—may bolster your body. Some homeopathic remedies do double duty for colds and flu; others are more suited just for colds.

Natural Remedies for Cold & Flu Symptoms
Remedy Symptoms
Aconite

Do you feel unusually thirsty and restless as well as sick? Does your face look red? Did your cold symptoms come on quickly after you were outside in the cold?

For flu, use at the first sign of illness. Aconite can work in 24 hours.

Belladonna

Try this remedy if you feel like you are rapidly getting sick and light and noise are making you feel worse. You may also have a fever and a sore throat.

If it’s the flu, you may also have a pounding headache.

Ferrum phosphoricum

Symptoms appeared gradually, and you don’t feel quite like yourself. If you feel worse from 4 to 6 a.m. and lying down and applying cold makes you feel better, this is the remedy for you.

Nux vomica

Your nose runs during the day but gets stuffed when you’re trying to sleep. You may be super sensitive to light, noise, and smells. If you keep waking up between 3 and 5 a.m., this remedy may be useful.

Oscillococcinum

Oscillo treats general flu symptoms, and is best used within the first 24 hours.

Pulsatilla

Plagued by thick, yellow mucus, a wet cough in the morning and dry cough at night?  Does sitting up in bed and getting fresh air ease symptoms? Try this remedy.

Rhus tox

Chills, restlessness, and stiffness may be eased with this medicine. Use if symptoms seem better after a bit of movement.

Homeopathy: An A to Z Home Handbook by Alan V. Schmukler ($17.95, Llewellyn Publications, 2006)

“Influenza,” US Centers for Disease Control, www.cdc.gov

Compounding: The Basis of Herbal Healing

By Roy Upton, RH, DAyu
Compounding Herbs

Americans pride themselves on being ahead of the rest of the world when it comes to scientific and medical advances, but although the US market for botanicals and herbal medicines is rapidly growing, we’re a couple of centuries behind Europe and many centuries behind Asia.

The fact is, there is great benefit to be reaped from traditional herbal compounds, which once formed the basis of traditional Western medicine.

Herbal Medicine

Herbs and herbal products are considered botanical medicines, as opposed to pharmaceutical medicines (even though many pharmaceuticals, for example, aspirin, were originally plant-based).

Today, single herbs are among the most widely used of all herbal products in this country, much as we’ve come to depend upon a single “magic bullet” pharmaceutical from our medicine cabinet. But we are way behind Europeans and Asians in utilizing the bounty of botanicals to their fullest extent, mainly due to ignorance and lack of information about the benefits (including ease of use) of herbal compounds.

Botanical Balance

Compounding refers to the process of combining various herbs in a balanced formula to treat specific problems, or to act as a whole-body or body-system tonic. Some formulas, particularly Chinese and Ayurvedic ones, have been used for more than a thousand years – quite a testament to their effectiveness.

Unlike “modern” medicine, however, rather than just treating symptoms or a specific disease, the aim of herbal compounding is not only to ease symptoms and “cure” the patient, but also to create a positive change and rebalance the body, so that long-lasting relief can be attained and maintained.

Herbal Compounding is an Art

Many companies take individual herbs known to be effective in heart problems, for example, and then combine them for consumers, taking a “shotgun” approach to formulas. The problem with this is that certain botanicals may not be compatible.

Choosing Herbal Compounds

  • Some companies are creating these compounds in their product-development department without benefit of a professional herbalist or healthcare professional.
  • They may take whatever herb is “hot” at the moment, and beef it up with another up-and-coming herb, and promote it as a compound, hoping something in there will nail whatever’s ailing the consumer.
  • There is a real art to compounding, as the Chinese and Ayurvedic herbal traditions have demonstrated for many centuries.
  • In these traditions, compounds have been developed very methodically, starting with a careful diagnosis of the problem and identifying the underlying manifestations of the condition being treated.
  • In clinical practice, herbalists and doctors of Oriental medicine tailor each formula to each patient.
  • For over-the-counter compounds, preparations are designed to address many aspects of a disease as it affects a larger population.

Common Herbal Combinations

For cardiovascular disease, for example, there are five primary issues, with an herb for each:

  1. Tonification of the heart (hawthorn)
  2. Fluid retention (motherwort)
  3. Stress reduction (zizyphus)
  4. Blood clots (tienchi ginseng)
  5. Elevated cholesterol levels (Chinese salvia)

Herbalists and herbal practitioners determine the nature of an individual’s condition, then mix and match herbs to address all the manifestations of the disease.

Besides being chosen for their primary action, some herbs are included because of their secondary and tertiary action. In the example of cardiovascular disease, motherwort (Leonurus cardiaca) has historically been used as a diuretic to treat fluid retention; it promotes circulation, helping to reduce the incidence of blood clots, and also lowering cholesterol.

Adding other herbs that offer different benefits ensures the compound will work for most people most of the time. This provides much more than simple symptomatic relief that may occasionally be found in “shotgun” formulas.

How Safe Are Herbal Remedies?

“Based on published reports, side effects or toxic reactions associated with herbal medicines in any form are rare. . . . Herbal medicines do not present a major problem with regard to toxicity based on a survey of the scientific literature. In fact, of all classes of substances . . . to cause toxicities of sufficient magnitude to be reported in the United States, plants are the least problematic,” reports Norman Farnsworth, PhD.

Farnsworth is a researcher and professor at the University of Illinois, Chicago, where the United States collaborates on medicinal plant research for the World Health Organization (WHO).

Every year approximately 100,000 deaths are attributed to adverse effects of pharmaceutical drugs. But over an eight-year period, the American Association of Poison Control Centers reported only one fatality caused by a dietary supplement – a finding that was later determined to be inaccurate.

Herbal medicines have proven themselves safe and effective over thousands of years, and the majority of our planet’s population uses them regularly (85 percent, according to the WHO).

Note: Do not use herbal compounds in conjunction with pharmaceuticals without the approval of your healthcare provider. Some herbals are so powerful on their own, combining them with a synthetic drug that’s supposed to provide the same action could be dangerous (an anti-coagulant, for instance).

Education & Herbal Compounds

Unfortunately, the burden of learning about herbal compounds is on you, the consumer.

If you don’t have an herbalist to advise you, many health-food retailers are very knowledgeable and can give you a good overview of what’s on their shelves. But they can’t make specific recommendations without risk of violating current government restrictions. He or she can tell you, however, who developed the formula, what kind of experience they have, and which companies have a record of being reliable providers of quality products. Just ask!  

Consumers must educate themselves about their conditions and the appropriate herbs and other natural therapies to use. This will ensure the healing potential of botanicals and will truly provide consumers with safe and effective medicines from nature.

For More Information

Looking for a healthcare provider trained in herbal medicine? Contact any of these professional groups:

American Association of Naturopathic Physicians
http://www.naturopathic.org
(206) 298-0125

American Association of Acupuncture and Oriental Medicine
http://www.aaom.org
(610) 266-1433 or toll-free, (888) 500-7999

American Herbalists Guild
www.healthy.net/herbalists
(770) 751-6021

Contributor

Roy Upton, RH, DAyu

President of the American Herbal Pharmacopoeia, Roy Upton has been working professionally as an herbalist for almost 40 years. He is trained in Ayurvedic, Chinese, and Western herbal traditions. 

Shake Salt from Your Diet

By The Taste for Life Staff
A salt shaker spilled out into a heart shape

Too much salt can lead to high blood pressure, heart disease, stroke, and kidney disease. The American Heart Association recommends consuming just 1,500 milligrams per day. That’s about two-thirds of a teaspoon—and most people consume a lot more than that.

If you’re concerned about your salt intake, here are a few ways to cut back without too much sacrifice.

How To Reduce Your Salt Intake

  • Fresh vegetables and fruits are naturally low in sodium—let these dominate your diet.
  • Replace the salt shaker on your dinner table with your favorite herbs and spices, or lemon or lime juice to accent food’s flavors. 
  • Omit salt from recipes (except for baked goods, which may rely on salt for their chemical reactions).
  • Adopt the DASH (Dietary Approaches to Stop Hypertension) diet. People on DASH can see their blood pressure drop a few points in two weeks, and more over time. DASH helps reduce sodium and adds nutrient-dense foods to a diet that that naturally lowers blood pressure because it provides potassium, calcium, and magnesium. 
  • Avoid the obvious: Bacon is full of salt. So is pepperoni pizza! 
  • The pinch here or there won’t hurt as much as the sodium in processed foods. Check the labels on cereals, canned vegetables, soups, and sauces. Deli meats often are loaded with it. The more processed the food, the more salt it’s likely to have. 
  • Look for low- or reduced-sodium soups, sauces, beans, and vegetables. Rinse canned beans and veggies to reduce salt.

“The DASH Diet Eating Plan,” http://dashdiet.org

“Salt Shockers Slideshow: High-Sodium Surprises,” www.WebMD.com

“Shaking the Salt Habit,” American Heart Association, www.heart.org

Contributor

The Taste for Life Staff

The Taste for Life staff come from a wide variety of backgrounds and specialties. We believe learning is a life-long process, and love to share the knowledge we gain.

Tools to Mend a Broken Heart

Supplements for optimal heart health

By Cheryl Myers
broken heart
We host blogs from some of the leading voices in natural health and wellness. Opinions and views expressed by the author are their own, and do not necessarily represent those of Taste For Life or its editorial staff. Please contact Cheryl Myers with any questions about this content.

This is not for the faint of heart. She had a change of heart. Cross my heart and hope to die. That boy has a heart of gold. Eat your heart out, football fans!

I can’t think of a body part with more iconic meaning than the heart. If you don’t believe me, try using the word “kidney” in the previous phrases!

The heart is seen as the center of our lives and the receptacle that holds all our passion and emotion. While this has been shown to be incorrect, scientifically speaking, still my own heart flutters when I see those I love, especially after a long absence.

Heart Health, Your Health

It is also true that if your heart is not healthy, you are not healthy. Every organ and activity of your body suffers. So it pays to get to the heart of the matter and work toward the goal of making your heart strong and vital.

The most important elements of heart health have to do with food choices, activity, and avoiding both smoking and second-hand smoke.

Causes of Heart Disease

My specialty is how to use dietary supplements medicinally to achieve health goals, and improving heart function is no exception.

Atherosclerotic heart disease does not occur overnight. There is a sequence of events that leads to damaged blood vessels and higher levels of pressure on the heart, and oxidative stress and chronic inflammation are at the core.

The body tries to cover up blood vessel damage with cholesterol, fatty compounds, cellular waste material, and calcium, forming plaque. In my observation, cholesterol does not cause heart disease—it is merely a big part of the Band-Aid. However, this accumulation narrows the passageway within the artery, raising blood pressure and causing heart muscle fatigue. If a blood clot comes along, it is likely to get stuck and result in a heart attack or stroke.

Supplements for Optimal Heart Health

There are many steps you can take to create an optimal supplement protocol for cardiovascular health. Omega-3 essential fatty acids, coenzyme Q10 (coQ10), and D-ribose are important, as is curcumin, which reduces inflammation in blood vessel walls.

Mesoglycan for Cardiovascular Issues

A supplement called mesoglycan can also have a profound impact on cardiovascular issues. Although not well known in the United States, mesoglycan is considered a medication in Europe.

Mesoglycan is a grouping of porcine-sourced compounds called glycosaminoglycans (GAGs) in a specific ratio that are used for repair, strengthening, and rebuilding of blood vessels in the body.

Mesogylcan helps to prevent abnormal blood clots without thinning the blood. It is surprising that such a clinically proven intervention for heart and blood vessel health is not utilized more frequently in the US.

Mesoglycan for Arterial Plaque

In a published human clinical study on atherosclerosis, subjects took either 200 milligrams (mg) mesoglycan daily or a placebo. They were monitored for 18 months to determine the level of ongoing plaque buildup (intimal thickening) on the inside of their blood vessels. The placebo group had 7.5 times (or 750 percent) more narrowing compared to the mesoglycan group. Those are astounding results.

Mesoglycan for Blood Vessel Health

Another study on mesoglycan’s ability to improve blood vessel health targeted diabetic retinopathy—a leading cause of vision loss. As this disease progresses, more and more tiny blood vessels, called capillaries, rupture, and an area of the retina dies. The larger the area of the retina that is affected, the greater the level of vision loss. Keeping these blood vessels open and functional is a major key to preventing blindness.

In this human study, individuals with diabetic retinopathy were given either 100 mg mesoglycan a day or placebo and monitored for six months. The group receiving mesoglycan experienced significant improvements, while the placebo group continued to worsen over time.

In addition to atherosclerosis, mesoglycan can be used supportively for many other diseases of the blood vessels to improve strength and resilience of the arterial and venous walls.

Mesoglycan to Fight Disease

Mesoglycan can be used to fight peripheral artery disease, diabetic retinopathy, Raynaud’s disease, stable aneurysms, strokes, transient ischemic attacks (TIAs), varicose veins, chronic venous insufficiency, venous leg ulcers, hemorrhoids, and phlebitis (abnormal blood clots). 

I consider mesoglycan an excellent nutrient tool for any concern relating to blood vessels. For more information, there is an excellent review article on this natural medicine in the International Journal of Vascular Medicine, available at: www.hindawi.com/journals/ijvm/2010/390643/

Contributor

Cheryl Myers

Cheryl Myers, RN, is an integrative health nurse, author, and expert on natural medicine. She is a nationally recognized speaker who has been interviewed by the New York Times, Wall Street Journal and Prevention magazine. Her articles have been published in Aesthetic Surgery Journal and Nutrition in Complementary Care, and her research on botanicals has been presented at the American College of Obstetrics and Gynecology and the North American Menopause Society. Follow Cheryl on Facebook! 

10 Useful Heart Supplements

Surprising Remedies That May Lower Your Disease Risk

By The Taste for Life Staff

If you have heart-health issues that run in your family, you may be wondering what you can do to safeguard your ticker. Fortunately, there are many natural remedies and supplements that can lower your risk of heart attack and stroke. Some of them may surprise you!

Natural Supplements for Heart Health

  • Cocoa

    Harsh medicine it’s not: Cocoa is a remedy we love to love. No scientific studies are required to prove its taste, but several have shown it may reduce the risk of heart attack, stroke, and high blood pressure.

    In one study, adults who ate three or four bars of dark chocolate a week had lower blood pressure than those with less flavor (and fewer flavonoids) in their lives. An analysis of seven studies linked higher chocolate consumption to lower risk of heart disease and stroke.

    To avoid the fat content, or if you’re not a chocolate lover, cocoa polyphenols can be taken in supplement form. Doses of up to 500 milligrams (mg) have been studied for high blood pressure.

    Historical Use of Cocoa

    The native Kuna people of Panama and their cocoa-drinking habits have been well documented: These people of very stout heart drink four or five cups of it a day. In general, Kuna Indians have very low blood pressure, live longer than their non-Kuna countrymen, and experience less heart disease and cancer.

    Would it be a surprise if they were happier, too?

  • CoQ10

    Increasing levels of B6 and coenzyme Q10 (CoQ10) in the blood appears to reduce the risk of coronary artery disease, the most common form of heart disease and a leading cause of death globally. CoQ10 is effective in helping people suffering from angina, heart attacks, and high blood pressure.

  • Magnesium

    There have been several studies linking negative cardiac outcomes with low levels of serum magnesium. In one study, adults 46 to 64 years old with the highest levels of magnesium had an overall 40 percent reduced risk of sudden cardiac death.

    Magnesium coordinates the action of the heart muscles and the nerves that initiate the heartbeat, reducing the possibility of arrhythmia.

  • Garlic

    This powerful herb is believed to lower blood cholesterol, protect blood vessels from free radicals, and reduce the tendency of blood to clot. Garlic, especially in powder and aged garlic extract forms, is a healthy addition to the diet for a myriad of reasons, including those at risk for cardiovascular disease.

  • Omega 3s

    These fatty acids can help lower lipid levels and blood pressure, help vascular function and cardiac rhythms, and improve inflammatory response. Taken with blood-thinning drugs, they may reduce the risk of heart attacks in patients with stents in the heart arteries.

  • Vitamin D

    Vitamin D may reduce the risk of heart attack. In fact, the American Journal of Cardiology has reported that taking a vitamin D supplement significantly reduced the chance of dying prematurely, by at least half.

    “We expected to see that there was a relationship between heart disease and vitamin D deficiency,” cardiologist James Vacek, MD, told Reuters Health. “We were surprised at how strong it was.”

  • Capsaicin

    You can still get the benefits of hot peppers even if you can’t take the burn. Found in supplements as well as spicy vegetables, capsaicinoids appear to reduce cholesterol accumulation and help blood flow more freely to the heart and other organs.

  • Plant Sterols

    “Eating sterol and stanol-containing foods is an easy way to lower your LDL cholesterol, which helps reduce the risk of heart disease,” says Ruth Frechman, RD, a spokeswoman for the American Dietetic Association (ADA).

    Plant sterols can be found in supplements, and some food products are now fortified with sterols. You can consume more by adding nuts, seeds, and sesame oil to your diet.

  • Hawthorn

    A prescription heart medication in some European countries, hawthorn has been found to offer significant benefits for patients with chronic heart failure. It’s also used to treat high blood pressure and mild heart arrhythmias.

“Chocolate Consumption and Cardiometabolic Disorders: Systematic Review and Meta-analysis” by A. Buitrago-Lopez et al., BMJ, 8/29/11

“Dark Chocolate and Blood Pressure . . .” by S. A. Al-Safi et al., Curr Drug Deliv, 11/11

“Flavanols, the Kuna, Cocoa Consumption, and Nitric Oxide” by N. K. Hollenberg et al., J Am Soc Hypertens, 3/09

“Hot Pepper Compound Could Help Hearts,” American Chemical Society, 3/14/12

“A Meta-Analysis of Randomized, Double-Blind, Placebo-Controlled Trials for the Effects of Garlic on Serum Lipid Profiles” by T. Zeng et al., J Sci Food Agric, 7/12

“A Significant Correlation Between the Plasma Levels of Coenzyme Q10 and Vitamin B-6 and a Reduced Risk of Coronary Artery Disease” by B. Lee et al., Nutrition Research, 10/16/12

“UCLA Clinical Study Shows Kyolic CoQ10 Reduces Coronary Calcium, Inflammation & Stress,” Wakunaga of America, 5/23/12

“Vitamin D Deficiency and Supplementation and Relation to Cardiovascular Health” by J. L. Vacek et al., Am J Cardiol, 11/7/11

Contributor

The Taste for Life Staff

The Taste for Life staff come from a wide variety of backgrounds and specialties. We believe learning is a life-long process, and love to share the knowledge we gain.

The Heart-Healthiest Foods

How to Eat Strategically Throughout The Day

By The Taste for Life Staff

A healthy heart—along with weight management—tops the list of health concerns for adults. In fact, close to 85 percent of Americans 35 to 65 years old are concerned about their tickers.

If this includes you, read on to learn which foods are best for your heart.

Begin with Breakfast

Eat breakfast. It fires up your metabolism and encourages the consumption of three balanced meals, not just one or two large ones, according to Malissa Wood, MD, author of Smart at Heart.

  • If you’ve never been a big breakfast eater, Dr. Wood suggests starting with whole-grain cereal or toast twice a week. Whole grains are rich in fiber, which can help prevent heart disease.
  • Or start the day with a bowl of oatmeal. Oatmeal is rich in soluble fiber, which absorbs cholesterol from the bloodstream and helps lower LDL (bad) cholesterol.Top oatmeal with heart-healthy berries. Stephen T. Sinatra, MD, author of The Sinatra Solution, recommends blueberries and blackberries, but all berries are great for vascular health. Other heart-healthy oatmeal toppers include flaxseeds and walnuts, almonds, or macadamia nuts. They’re all rich in healthy omegam3s and increase fiber. 
  • Replace orange juice with cranberry juice. Regular consumption of this juice may have anti-inflammatory and antithrombotic actions. Cranberry juice may also reduce your body's production of the compound osteocalcin. Osteocalcin has been associated with artery hardening. 

Lunch Break

  • Those who consume healthy fish regularly have a reduced risk of heart failure. Start with a piece of sustainably sourced wild salmon, which is rich in omega-3 fatty acids. Aside from salmon, try trout or herring. Enjoy these varieties twice a week for the most benefit.
  • Salads are a great way to get a lot of heart-healthy ingredients in one meal. Sprinkle salads with pumpkin seeds or crumbled tofu. Both are great sources of magnesium, which helps relax the heart. Beans are a filling choice. They also don’t have the saturated fat and cholesterol found in meats like beef, pork, and lamb.
  • Add avocado to your sandwich. Containing monounsaturated fat, avocados allow for the absorption of carotenoids—especially beta carotene and lycopene—which are essential for heart health, says Dr. Sinatra.

Snack Attack

  • For a mid-day snack, munch on pecans. A Journal of Nutrition study found that eating these nuts doubled the level of antioxidant compounds in blood plasma and reduced oxidation of LDL cholesterol by a third. LDL cholesterol is known to contribute to plaque formation, which can then lead to heart attacks, stroke, and blood vessel blockage.
  • Magnesium-rich fruits make good snacks too. Try figs, apricots, and bananas.
  • Avoid milk and white chocolate. Instead, choose dark versions—the darker, the better. The cocoa compounds in dark chocolate reduce blood pressure and may help guard against cardiovascular disease.

Dinner Ideas

  • Dine on lentil soup. Lentils are rich in folate. This vitamin is crucial to keeping blood homocysteine at a healthy level, which benefits the cardiovascular system. Season the soup with turmeric, ginger, garlic, and onions. With anti-inflammatory and blood-thinning properties, these additions can help protect the heart.
  • When serving dinner, make sure the plate is half full with vegetables. Good choices include spinach and broccoli. Both are high in coenzyme Q10, a nutrient beneficial for the heart.
  • For the rest of the plate, include one quarter lean protein (chicken or fish—also good sources of coenzyme Q10)) and one quarter whole-grains (whole-wheat pasta, brown rice). Consuming plenty of whole grains may have a cardioprotective role. One study found that serum total and LDL cholesterol—two important risk factors of cardiovascular disease—increased when people ate refined wheats, but not when they consumed whole-grain wheat.
  • Enjoy family favorites like pizza, but go light on the cheese and instead add flavor with vegetables. For an authentic, salty flavor add some sardines, which are rich in omega 3s.
  • Stay away from partially hydrogenated vegetable oils to reduce trans fats in the diet. Cook, saute, and bake with heart-friendly coconut oil instead. This oil is solid at room temperature, but can be heated until it liquefies.

“Dark Chocolate Could Reduce Heart Disease Risk, Says Study” by Oliver Nieburg; “Heart Health Tops Health Concerns . . .,”“Pecan Antioxidants May Aid Heart Health: Study” by Nathan Gray; “Whole Grains May Aid Fat Loss, Boost Health Health: Study,” www.nutraingredients-usa.com

“Diet and Lifestyle Recommendations,” American Heart Association, www.heart.org

The Sinatra Solution by Stephen T. Sinatra, MD, FACC, FACN, CNS ($18.95, Basic Health Publications, 2011)

Smart at Heart by Malissa Wood, MD, and Dimity McDowell ($14.99, Celestial Arts, 2011)

“Spices for Heart Health” by Stephen T. Sinatra, MD, www.drsinatra.com

Celebrate Heart Health Month

How well do you know your heart? Take our quiz to find out! Also, try making heart-healthy Dark Chocolate Fondue, or a Banana Split Parfait!

Contributor

The Taste for Life Staff

The Taste for Life staff come from a wide variety of backgrounds and specialties. We believe learning is a life-long process, and love to share the knowledge we gain.

Meditation for Cardiovascular Health

Mend your heart and mind at the same time.

By The Taste for Life Staff

Some may think of meditation as navel-gazing, a waste of time, or even boring. When it comes to medicine, Westerners often favor chemistry over contemplation, but what if meditation is medicine?

A Study on Heart Benefits of Meditation

Robert Schneider, MD, a lead researcher on a study that looked at meditation and blood pressure, said that, “It appears that Transcendental Meditation (TM) is a technique that turns on the body's own pharmacy to repair and maintain itself.”

The Design of the Study

In Schneider’s study, participants with heart disease were given a choice between attending a health education class over the course of five years or a TM stress-reduction program.

Those practicing meditation sat with eyes closed for about 20 minutes twice a day, practicing the techniques of Transcendental Meditation. By contrast, the health education group was asked to spend 20 minutes a day practicing such heart-healthy behaviors as exercise, nutritious meal preparation, and nonspecific relaxation.

The groups were assessed at various stages, with researchers taking into account their body mass index, diet, blood pressure, and cardiac hospitalizations.

The Results of The Study

The meditation group fared better.

  • Fewer Cardiac Events

    Only 20 “end point events”—such as stroke, heart attack, or death—occurred in the meditation group while 32 occurred in the health education group.

  • Reduced Blood Pressure and Stress

    Blood pressure and anger were reduced significantly among the meditators.

  • Reduced Substance Use

    While both groups showed beneficial changes in exercise and alcohol consumption, the meditation group also showed a trend toward reduced smoking.

A similar result was seen in a study involving teenagers at risk for cardiac complications. The teens who meditated in the study showed lower left ventricular masses, an indicator of future cardiovascular disease, than the control group.

How Does Meditation Help Our Hearts?

One researcher in these studies compares meditation to a “period of deep rest where the activity of the sympathetic nervous system decreases and the body releases fewer-than-normal stress hormones. As a result, the vasculature relaxes, blood pressure drops, and the heart works less.”

Additional Health Benefits of Meditation

The benefits of meditation extend beyond the heart to other parts of our body and spirit.

  • Increased Productivity

    In the study with teenagers, there was another interesting side effect: improved behavior at school.

    In addition to relaxing us, meditation can make us productive. The journal Emotion found that a disciplined meditative practice trains the mind not to wander, giving it unusual focus and sharpening memory. Improved focus and memory help the brain manage information and solve problems.

    These results emerge with just 12 minutes of meditation per day!

  • Increased Pain Tolerance

    The good news doesn’t stop there. Want to kick painkillers? Meditation works on this level, too.

    A 2010 study discovered that Zen meditation—the meditation favored by Buddhist monks—can thicken the part of the brain that regulates pain, lowering our sensitivities to it. This even extends to women who might be battling symptoms associated with menopause, such as hot flashes.

  • Overall Well-Being

    But mostly meditation is proving itself in the realm of general happiness and well-being. A study in the journal Neurology asked people with mild to moderate multiple sclerosis to take an eight-week meditation class. Participants saw a 30 percent reduction in depressive symptoms and lower levels of fatigue.

    The data suggests depression is averted not only because meditation can teach us to focus away from negative thoughts, but also because meditation stimulates electrical activity in our brain’s left prefrontal cortex, an area associated with positive mood.

What are you waiting for? Ommmm…

“Meditation May Reduce Death, Heart Attack and Stroke in Heart Patients”; “Meditation Practice May Decrease Risk for Cardiovascular Disease in Teens,” www.sciencedaily.com

Contributor

The Taste for Life Staff

The Taste for Life staff come from a wide variety of backgrounds and specialties. We believe learning is a life-long process, and love to share the knowledge we gain.

Diabetes Prevention

By Cheryl Myers
A healthy diet that can prevent diabetes, next to a bad one that can cause it
We host blogs from some of the leading voices in natural health and wellness. Opinions and views expressed by the author are their own, and do not necessarily represent those of Taste For Life or its editorial staff. Please contact Cheryl Myers with any questions about this content.

I firmly believe that the number one health threat to the lives of both adults and children in this country is diabetes. There are two kinds of diabetes, creatively named Type 1 and Type 2. Type 1 is an autoimmune disease in which the insulin-producing part of the pancreas is destroyed by one’s own immune system. It usually manifests itself in childhood or during the teen years. These individuals need to take insulin the rest of their lives because their body can no longer make insulin. Thus far, this type of diabetes is not reversible unless you have an experimental pancreas transplant.

Type 2 diabetes is much more common, and makes up about 95 percent of the cases of diabetes in America. This type of diabetes is a metabolic syndrome in which the cells of the body become resistant to insulin and won’t let sugar inside the cell. This creates an unfortunate situation where the cell is starving—the food can’t be delivered—and the body is suffering because abnormally high levels of sugar continue to circulate in the bloodstream.

Even slightly elevated blood sugar can wreak havoc on our health. High levels of sugar in the blood cause oxidative damage and inflammation. Problems with abnormal blood sugar have become an epidemic. According to the Centers for Disease Control and Prevention (CDC), about 35 percent of American adults (20 or older) have pre-diabetes—fasting blood sugar levels in the 100 to 125 mg/dL range. Those levels of sugar, even when you haven’t been eating, could mean that you’re on track to develop Type 2 diabetes. Unfortunately, about 50 percent of Americans over the age of 65 have high blood sugar levels. And many won’t know they have a problem until serious physical symptoms appear.

Type 2 diabetes is almost completely preventable. Sedentary lifestyles and the commercial manipulation of our diets and food choices are directly to blame. That isn’t meant to be a judgement on anyone’s willpower or athleticism; it’s a direct manifestation of our industrial scale food system. We’re eating more refined sugars, carbs, and high-fructose corn syrup than any time in history. Many foods are filled with chemical additives that didn’t exist 75 years ago. We are Stone Age bodies trying to live in a rapidly changing dietary environment and most simply cannot adapt.

Replacing refined carbohydrates and sugars with healthy fats and proteins in your diet can be one of the most powerful steps you take to get your blood sugar under control.

It may seem counterintuitive that adding more fat helps you lose weight and achieve better blood sugar balance. However, a higher fat and protein diet doesn’t add to the burden of sugar in your bloodstream, and it forces your body to use its energy resources more efficiently.

Some excellent foods include that help keep your blood sugar healthy include:

  • Eggs
  • Nitrate/nitrite (preservative) free beef, chicken, turkey, and duck
  • Coldwater fish
  • A variety of vegetables
  • Fats like butter, coconut oil, olive oil and avocado
  • Nuts (preferably not roasted in soy, corn, or canola oil)

By training your body to stop using glucose (sugar) as its primary source of energy, you help break your reliance on sugar and carbs, and reduce your risk of diabetes.

Helpful Herb to Fight Diabetes

After addressing diet and exercise, there is another step that for many proves quite useful in getting blood sugar back into normal range by adding an extract of the plant Hintonia latiflora to your regimen.

Hintonia has been clinically studied in Europe for over 60 years and developed into a natural medicine sold in German pharmacies specifically for prediabetes or Type 2 diabetes. Early research showed that the botanical product could be equal to or better than antidiabetic drugs in mild to moderate cases of Type 2 diabetes. Since then, studies have found that it could help people reduce or sometimes even replace their medications—all under their doctor’s supervision, of course.

In one clinical study, the hintonia-based product (combined with a few additional vitamins and minerals for support) lowered A1C (the average levels of blood sugar over time) 11 percent and fasting glucose 24 percent. Overall, diabetes symptoms dropped from a score of 4.8 points to 1.3 points, and 39 percent of those still using medication could reduce their levels.

The reason that hintonia works is related to a compound in the bark, coutareagenin, that has been shown to stabilize blood sugar levels and reduce insulin resistance. It also appears to partially inhibit alpha-glucosidase, an enzyme that releases sugar from carbohydrates. It does not block carbs, but slows their conversion to sugar to reduce the strain on the body’s insulin response.

As you begin incorporating healthier foods and exercise into your regimen, along with a Hintonia latiflora extract that can help you accomplish your blood sugar goals, you’ll notice a difference in weight, energy, and overall outlook.

“Hintonia Concentrate—for the Dietary Treatment of Increased Blood Sugar Values: Results of a Multicentric, Prospective, Non-interventional Study with a Defined Dry Concentrate of Hintonia latiflora by M. Schmidt and M. Hladikova, Naturheilpraxis, 2/14

“Mexican Antidiabetic Herbs . . .” by R. Mata et al., J Nat Prod, 3/22/13

“National Diabetes Statistics Report,” Centers for Disease Control and Prevention, US Dept. of Health and Human Services, 2017, www.CDC.gov

“Profiling Food Consumption in America,” USDA Food Consumption Handbook, www.USDA.gov

“Treatment of Mild and Moderate Type 2 Diabetes: Open Prospective Trial with Hintonia latiflora Extract” by M. Korecova and M. Hladikova, Eur J Med Res, 3/28/14

 

Contributor

Cheryl Myers

Cheryl Myers, RN, is an integrative health nurse, author, and expert on natural medicine. She is a nationally recognized speaker who has been interviewed by the New York Times, Wall Street Journal and Prevention magazine. Her articles have been published in Aesthetic Surgery Journal and Nutrition in Complementary Care, and her research on botanicals has been presented at the American College of Obstetrics and Gynecology and the North American Menopause Society. Follow Cheryl on Facebook! 

Don't Miss a Thing!


Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.

Hot Product