Chocolate-Honey-Almond Fondue
Prep Time
15 minutes
Number of Servings
Serves 4
Ingredients
  • 3 Tbsp honey
  • [q:1/3] cup half-and-half
  • 4 oz semisweet chocolate, chopped
  • [q:1/2] tsp vanilla extract
  • [q:1/4] tsp almond extract
Directions
  1. Bring honey and half-and-half to a simmer in a saucepan set over medium heat. Stir until honey is dissolved.
  2. Add chopped chocolate to mixture. Whisk until chocolate is melted.
  3. Remove saucepan from heat. Stir in vanilla and almond extracts.
  4. Pour fondue into a fondue pot or 4 small bowls. Serve with skewers for dipping.
Nutrition Info
Fondue only: 213 Calories, 2 g Protein, 32 g Carbohydrates, 2 g Fiber, 11 g Total fat (6 g sat), 12 mg Sodium, [nutrition:1] Magnesium, Phosphorus