Chocolate Coconut Haystacks
Prep Time
15 minutes
Number of Servings
2 dozen treats
Ingredients
  • [q:1/2] lb dark chocolate (make sure it contains no dairy, gluten, or nuts)
  • [q:1/4] to [q:1/2] cup shredded dried coconut
Directions
  1. Line a baking sheet with wax paper.
  2. In a heavy saucepan, melt chocolate over low heat. Add coconut and stir until coated.
  3. Remove from heat and let cool at room temperature until lukewarm.
  4. Drop mixture by rounded teaspoonfuls onto prepared baking sheet. Refrigerate for at least 1 hour before eating.