Salted Chocolate and Banana Bread Blondies
Image © 2023 Kayla Cappiello
Prep Time
45 minutes
Number of Servings
9 blondies
Recipe Source
Easy Allergy Free Cooking by Kayla Cappiello ($26.99, Skyhorse Publishing, 2023)
Ingredients
Blondies
- 2 Tbsp plant-based milk
- 2 mashed bananas
- 1⁄2 cup peanut butter or nut butter
- 3 Tbsp maple syrup, honey, or agave
- 1⁄2 cup gluten-free flour
- 1⁄4 cup sugar or coconut sugar
- 1⁄2 tsp baking powder
- 1⁄4 tsp baking soda
Topping
- Sprinkle of sea salt
- Vegan or sugar-free chocolate chips
Directions
- Preheat oven to 350°.
- Mix wet ingredients together in one bowl. Fully combine so there are no lumps. Mix dry ingredients together in another bowl. Slowly add wet ingredients to dry bowl. Combine.
- Pour into a nonstick 9x9–inch baking dish. You can spray dish with light oil spray or line with parchment paper. Bake for 20 to 25 minutes. Remove from oven.
- Immediately top with chocolate chips and salt. Let chocolate chips melt on top. Let cool for 15 minutes before serving.
Nutrition Info
With peanut butter, maple syrup, and sugar-free chocolate chips: 230 Calories, 5 g Protein, 32 g Carbohydrates, 14 g Total sugars (10 g Added sugars), 3 g Fiber, 11 g Total fat (3 g sat), 177 mg Sodium, ★ Vitamin B2 (riboflavin)
