Cinnamon Cheesecake Fondue
Prep Time
15 minutes plus chill time
Number of Servings
Serves 4
Recipe Source
From Slim & Scrumptious by Joy Bauer ($24.99, William Morrow & Company, 2010)
Ingredients
- 4 oz (1⁄2 cup) low-fat cream cheese, room temperature
- 3⁄4 cup nonfat sour cream
- 2 Tbsp packed brown sugar
- 1 tsp ground cinnamon
- 1⁄4 tsp vanilla extract
- Cut fresh fruit (apples, pears, cantaloupe, honeydew, kiwi, peaches, strawberries)
Directions
- Combine all the ingredients except the fruit in a medium bowl, mixing them vigorously with a whisk until completely smooth. For best results, refrigerate for 30 minutes before serving.
- Serve with the cut fresh fruit for dipping.
Nutrition Info
Per serving (1 apple each): 262 Calories, 4 g Protein, 42 mg Cholesterol, 34 g Carbohydrates, 26 g Total sugars (4 g Added sugars), 5 g Fiber, 14 g Total fat (7 g sat), 112 mg Sodium, ★ Vitamin A, Vitamin B2 (riboflavin), Vitamin B12, Vitamin C, Calcium, Phosphorus
Contributor
The Taste for Life Community
The TasteForLife Community is comprised of a colorful collection of culinary aficionados, all of whom have a desire to create and prepare recipes with a focus on natural and healthy ingredients.
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