Cinnamon Cheesecake Fondue
Prep Time
15 minutes plus chill time
Number of Servings
Serves 4
Ingredients
  • 4 oz ([q:1/2] cup) low-fat cream cheese, room temperature
  • [q:3/4] cup nonfat sour cream
  • 2 Tbsp packed brown sugar
  • 1 tsp ground cinnamon
  • [q:1/4] tsp vanilla extract
  • Cut fresh fruit (apples, pears, cantaloupe, honeydew, kiwi, peaches, strawberries)
Directions
  1. Combine all the ingredients except the fruit in a medium bowl, mixing them vigorously with a whisk until completely smooth. For best results, refrigerate for 30 minutes before serving.
  2. Serve with the cut fresh fruit for dipping.