Fruit Fondue
Prep Time
15 minutes plus chill time
Number of Servings
Serves 4
Ingredients
  • [q:1/2] cup low-fat cream cheese, room temperature
  • [q:1/2] cup sour cream or plain yogurt
  • 2 Tbsp packed brown sugar
  • 1 tsp ground cinnamon
  • [q:1/4] tsp vanilla extract Fresh fruit cut into bite sized pieces. Ideas:
    • apples
    • pears
    • melon
    • kiwi
    • peaches
    • strawberries
  • Optional:
    • [q:1/8] tsp ground ginger
    • 1 Tbsp orange zest
Directions
  1. Combine cream cheese, sour cream, sugar, cinnamon and vanilla in a medium bowl.
  2. Stir until completely smooth.
  3. Refrigerate for 15-30 minutes.
  4. Serve with fresh fruit
Nutrition Info
Made with plain yogurt and 1 each apple, pear, kiwi fruit: 162 Calories, 4 g Protein, 20 mg Cholesterol, 24 g Carbohydrates, 18 g Total sugars (4 g Added sugars), 3 g Fiber, 6 g Total fat (4 g sat), 112 mg Sodium, [nut:2] Vitamin C, [nut:1] Vitamin B2 (riboflavin), Vitamin B12, Calcium, Phosphorus