Red Cabbage Slaw with Ginger Dressing
Prep Time
25 minutes
Number of Servings
8
Ingredients

Coleslaw

  • 1 medium head red cabbage, shredded, or cut into very thin slices
  • 1 yellow bell pepper, thinly sliced
  • [q:1/2] cup raw sunflower seeds
  • Salt
  • 2 Tbsp sesame seeds (black or white)

Ginger Dressing

  • [q:1/4] cup cold-pressed extra-virgin olive oil
  • [q:1/4] cup apple cider vinegar
  • 3 Tbsp agave syrup
  • 2 Tbsp lemon or lime juice
  • 2 tsp grated ginger
Directions
  1. Combine cabbage, bell pepper, and sunflower seeds in a large bowl. Add salt to taste.
  2. Whisk all dressing ingredients together in a small bowl.
  3. Add dressing to cabbage mixture and stir until well combined. Garnish with sesame seeds. 
Nutrition Info
211 Calories, 5 g Protein, 0 mg Cholesterol, 17 g Carbohydrates, 8 g Total sugars (4 g Added sugars), 4 g Fiber, 15 g Total fat (2 g sat), 175 mg Sodium, [nutrition:5] Vitamin C, [nutrition:3] Vitamin K, [nutrition:2] Vitamin B6, [nutrition:1] Iron