Sauerkraut Slaw

• 6 cups red cabbage, shredded (about [q:1/2] small head)
• 1 cup kale, chopped & packed
• 1 cup red apples, chopped
• [q:1/4] cup red onion, thinly sliced
• [q:1/2] cup red radishes, thinly sliced
• 1 medium cucumber, halved and thinly sliced
• [q:1/4] cup scallions, chopped
• 1 cup EDEN Sauerkraut, drained
• 2 Tbsp fresh mint, chopped

Dressing

• 3 Tbsp Eden Extra Virgin Olive Oil
• 3 Tbsp Eden Apple Cider Vinegar
• [q:1/2] Tbsp organic maple syrup
• 1 Tbsp Eden Brown Mustard
• [q:1/2] tsp Eden Sea Salt
• 2 pinches black pepper, fresh ground