Spiced Apple Crisp
Ingredients

Filling

  • 4 green apples, peeled, cored, and sliced into [q:1/2]-inch-thick slices
  • [q:1 1/3] cup (split) Monk Fruit with Erythritol, Organic Powder
  • 2 Tbsp cornstarch
  • 1 tsp fresh lemon juice
  • 1 tsp cinnamon
  • [q:1/2] tsp ground nutmeg
  • [q:1/2] tsp salt

Topping

  • [q:3/4] cup vegan butter, cut into cubes
  • [q:1 1/2] cups Rolled Oats, Organic
  • 1 cup flour
  • [q:1/2] tsp salt
  • 1 Tbsp cinnamon
Directions
  1. Preheat oven to 350 degrees. For the filling, into an 8 x 8-inch pan, add all ingredients including [q:1/3] cup NOW Monk Fruit Sweetener and toss to combine.
  2. For the topping, into another bowl, add all ingredients including 1 cup NOW Monk Fruit Sweetener. Combine using a fork, until crumbly. Add topping to pan.
  3. Bake 30 minutes. Let cool for 10 minutes before serving.
Nutrition Info
Made with monk fruit: 356 Calories, 4 g Protein, 0 mg Cholesterol, 72 g Carbohydrates, 9 g Total sugars (0 g Added sugars), 6 g Fiber, 22 g Total fat (19 g sat), 414 mg Sodium, [nutrition:1] Vitamin B1 (thiamine), Iron, Magnesium, Phosphorus