Salad:

• [q:1 1/2] cups EDEN Sauerkraut, rinsed and squeezed with hands to remove water
• [q:1/3] cup Spanish or sweet onion, sliced in very thin half rings
• or red onion
• 1 cup red apples, sliced thin
• 1 cup green apple, sliced thin

Dressing:

• [q:1/4] cup EDEN Extra Virgin Olive Oil
• [q:1/4] cup EDEN Apple Cider Vinegar
• 1 heaping Tbsp EDEN Brown Mustard
• 2 to 3 tsp organic maple syrup, or to taste