Italian Tuna and White Bean Salad
- 4 cup mixed salad greens
- 1 (15 oz) can white cannellini beans, drained and rinsed
- 1 can solid white tuna, drained and flaked with a fork
- 1⁄2 cup pitted Kalamata olives
- 1⁄4 of a small red onion, thinly sliced
- 1 small tomato, diced
- Tuscan Vinaigrette
- Lemon wedges
- In a large salad bowl, toss greens with beans, tuna, olives, onion, and tomato. Set aside.
- Make Tuscan Vinaigrette. Drizzle desired amount of vinaigrette over salad. Toss again.
- Serve immediately with a few lemon wedges.
Here's the Vinaigrette Recipe
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Mikanaturals Arnica Montana & Yucca Gel Bruising & Pain Relief
Arnica Gel combines the soothing properties of natural Aloe Vera with the unique healing and therapeutic benefits of Arnica, Yucca and Ginseng to help alleviate muscle soreness, tension, and inflammation. Chamomile and Allantoin extract, derived from the Comfrey Root soothes and purifies skin. Infused with antioxidant Vitamins A and E to protect skin and fight against free radical damage. Naturally scented formula helps reduce bruising and swelling and can also be used for sunburned skin and insect bite discomfort as well.