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Healthy Snacks for The Big Game

By Rachel Berman, RD, CDN

Besides watching the game and enjoying the commercials, snacking is a huge part of Super Bowl parties. In fact, Americans consume more calories during the Super Bowl than nearly any other day during the year—second only to Thanksgiving!

We all know the major culprits, says Rachel Berman, a registered dietitian, nutritionist, and published author.

One serving of nachos can add up to more than 550 calories and 30 grams of fat, while a serving of chicken wings packs in 440 calories and 26 grams of fat.

Healthy Game-Day Guidelines

Instead of mindlessly eating your way through the Big Game, try the following tips:

  • Save on Saturated Fat

    • Use Substitutes

      Add more beans instead of meat to a chili recipe, look for reduced-fat cheese for nachos, and swap Greek yogurt for sour cream when making dips and spreads.

    • Swap Wings for Tenders

      Make a healthier version of chicken wings by baking chicken tenders that are lightly seasoned with your favorite spices—and serve reduced-fat blue cheese.

  • Save on Refined Carbohydrates

    • Make a Vegetable Platter

      Serve a big crudités platter with interesting veggies like artichoke hearts, radishes, mushrooms, grilled asparagus, and jicama, and pair with hummus or salsa.

    • Bake Pita Chips

      Make a healthier version of chips by slicing whole-wheat pitas into wedges and then lightly toasting these in the oven.

  • Save Excess Calories

    • Watch the Alcohol

      Beer, even light beer, can pack on the calories. It also can lead to mindless munching. Keep track of how much you drink and steer clear of any specialty cocktails prepared with juice or soda.

    • Avoid Grazing

      When it’s time for kick-off, relax and enjoy the celebration—but keep an eye on portion size and make a plate of food when hungry instead of grazing throughout the day.

Contributor

Rachel Berman, RD, CDN

Rachel Berman is an award-winning digital health executive, registered dietitian, and published author. She is currently the head of Family and Wellness brands at Dotdash Meredith (formerly About.com) and oversees strategy for sites such as Verywell Health, Verywell Mind, and Verywell Fit.

Rachel received her Bachelor of Nutritional Sciences degree at Cornell University and completed her dietetic internship at Northwell Health in New York. She resides in Long Island, NY.

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