Individual Mini Nachos
Prep Time
30 minutes
Number of Servings
Serves 10
Ingredients
  • 1 bag of natural, non GMO corn chips
  • 8 oz organic shredded cheese
  • 15 oz organic black beans
  • 1 tomato, diced
  • 1 jalapeño, sliced
  • 1 container nonfat plain Greek yogurt
  • Cilantro
Directions
  1. Preheat oven to 400 degrees. Spread chips out evenly on baking sheet. 
  2. Sprinkle each chip evenly with cheese and a few beans. 
  3. Place baking sheet in the oven and bake for about 2 minutes until cheese melts. 
  4. Remove baking sheet from oven and top each chip evenly with tomatoes, jalapeño, Greek yogurt, and cilantro. 
  5. Serve immediately.
Nutrition Info
Made with Monterey Jack cheese: 263 Calories, 13 g Protein, 21 mg Cholesterol, 23 g Carbohydrates, 1 g Total sugars (0 g Added sugars), 5 g Fiber, 14 g Total fat (5 g sat), 247 mg Sodium, [nut:3] Phosphorus, [nut:2] Calcium, [nut:1] Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B12, Vitamin E, Folate, Magnesium, Zinc