Cheddar Cheese and Cherry Tomato Kebabs
By The Taste for Life Test Kitchen
Prep Time
10 minutes, plus marinating time
Number of Servings
Serves 4
Ingredients
- 2 Tbsp extra-virgin olive oil
- 2 Tbsp lemon juice
- 1 Tbsp chopped fresh chives
- 1 garlic clove, minced, optional
- 1⁄4 tsp salt
- 1⁄8 tsp freshly ground black pepper
- 6 oz cheddar cheese, cut into 12 cubes
- 12 large cherry tomatoes
Directions
- In a small bowl, whisk together the oil and lemon juice. Add the chives, minced garlic (if desired), salt, and pepper. Whisk to blend. Set marinade aside.
- Thread cheese cubes and cherry tomatoes alternately onto 4 wooden skewers so there are 3 pieces of cheese and 3 tomatoes on each skewer.
- Place skewers in a shallow, nonmetallic dish. Pour marinade over. Cover dish and refrigerate for 2 hours, occasionally turning skewers.
- Remove from marinade and serve.
Nutrition Info
242 Calories, 10 g Protein, 42 mg Cholesterol, 4 g Carbohydrates, 2 g Total sugars (0 g Added sugars), 1 g Fiber, 21 g Total fat (9 g sat), 280 mg Sodium, ★★★ Calcium, Phosphorus, ★ Vitamin A, Vitamin B2 (riboflavin), Vitamin B12, Vitamin C, Vitamin E, Zinc
Contributor
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
