Cheddar Cheese and Cherry Tomato Kebabs
Prep Time
10 minutes, plus marinating time
Number of Servings
Serves 4
Ingredients
  • 2 Tbsp extra-virgin olive oil
  • 2 Tbsp lemon juice
  • 1 Tbsp chopped fresh chives
  • 1 garlic clove, minced, optional
  • [q:1/4] tsp salt
  • [q:1/8] tsp freshly ground black pepper
  • 6 oz cheddar cheese, cut into 12 cubes
  • 12 large cherry tomatoes
Directions
  1. In a small bowl, whisk together the oil and lemon juice. Add the chives, minced garlic (if desired), salt, and pepper. Whisk to blend. Set marinade aside.
  2. Thread cheese cubes and cherry tomatoes alternately onto 4 wooden skewers so there are 3 pieces of cheese and 3 tomatoes on each skewer.
  3. Place skewers in a shallow, nonmetallic dish. Pour marinade over. Cover dish and refrigerate for 2 hours, occasionally turning skewers.
  4. Remove from marinade and serve.