Beer Cheese Dip
By Simply Organic
Image courtesy of Simply Organic
In partnership with Simply Organic
Prep Time
15 minutes
Number of Servings
Serves 12
Recipe Source
Ingredients
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 2⁄3 cup whole milk
- 2⁄3 cup beer (pale IPA recommended)
- 1⁄2 teaspoon Simply Organic® Ground Mustard
- 1⁄2 teaspoon Simply Organic® Garlic Powder
- 1⁄2 teaspoon Simply Organic® Onion Powder
- 1⁄4 teaspoon Simply Organic® Smoked Paprika
- 1⁄4 teaspoon sea or Himalayan pink salt
- 10 ounces sharp cheddar cheese, shredded
- Soft pretzels, for serving
Directions
- In a saucepan over medium heat, melt butter, then whisk in flour until no lumps remain. Let it cook for 1 minute, whisking constantly.
- Slowly stream in milk, whisking until smooth and thickened, then slowly add beer, whisking constantly. Add mustard, garlic powder, onion powder, smoked paprika, salt and cheese, whisking until smooth.
- Remove from heat and serve warm. Dip will continue to thicken as it cools. If it thickens too much, heat it on the stovetop again until smooth.
Nutrition Info
500 Calories, 15 g Protein, 32 mg Cholesterol, 77 g Carbohydrates, 1 g Total sugars (0 g Added sugars), 2 g Fiber, 14 g Total fat (7 g sat), 423 mg Sodium, ★★★ Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Phosphorus, ★★ Vitamin B3 (niacin), Calcium, Iron, ★ Vitamin A, Vitamin B12, Zinc
Contributor
Simply Organic
Since 2001, Simply Organic has been known for real, pure spices that really make a meal. Always 100% certified organic. Always sourced responsibly, and delivered with ethics and integrity. Always bringing pow to your plate.
Because “mmmm!” is one of our favorite words. We work closely with our growers to ensure goodness all around. Pure, premium spices for you. Sustainable farming practices and steady businesses for farming communities around the world.
