Beer Cheese Dip
Prep Time
15 minutes
Number of Servings
Serves 12
Ingredients
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- [q:2/3] cup whole milk
- [q:2/3] cup beer (pale IPA recommended)
- [q:1/2] teaspoon Simply Organic® Ground Mustard
- [q:1/2] teaspoon Simply Organic® Garlic Powder
- [q:1/2] teaspoon Simply Organic® Onion Powder
- [q:1/4] teaspoon Simply Organic® Smoked Paprika
- [q:1/4] teaspoon sea or Himalayan pink salt
- 10 ounces sharp cheddar cheese, shredded
- Soft pretzels, for serving
Directions
- In a saucepan over medium heat, melt butter, then whisk in flour until no lumps remain. Let it cook for 1 minute, whisking constantly.
- Slowly stream in milk, whisking until smooth and thickened, then slowly add beer, whisking constantly. Add mustard, garlic powder, onion powder, smoked paprika, salt and cheese, whisking until smooth.
- Remove from heat and serve warm. Dip will continue to thicken as it cools. If it thickens too much, heat it on the stovetop again until smooth.
Nutrition Info
500 Calories, 15 g Protein, 32 mg Cholesterol, 77 g Carbohydrates, 1 g Total sugars (0 g Added sugars), 2 g Fiber, 14 g Total fat (7 g sat), 423 mg Sodium, [nut:3] Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Phosphorus, [nut:2] Vitamin B3 (niacin), Calcium, Iron, [nut:1] Vitamin A, Vitamin B12, Zinc