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Strawberry-Almond Overnight Refrigerator Oats

Strawberry-Almond Overnight Refrigerator Oats
Prep Time
20 minutes
Number of Servings
1
Ingredients
  • [q:1/2] cup of your favorite milk
  • [q:1/2] cup rolled oats (not instant)
  • [q:1/2] cup sliced fresh strawberries
  • 1 Tbsp strawberry jam
  • [q:1/2] tsp vanilla extract
  • 1 Tbsp sliced almonds
Directions
  1. Mix all ingredients together in a glass mason jar or a glass dish.
  2. Cover jar or dish with a lid, place in the fridge, and let sit overnight.
  3. The next morning before serving, stir and enjoy.
Nutrition Info
Made with low-fat milk: 338 Calories, 12 g Protein, 55 g Carbohydrates, 21 g Total sugars (10 g Added sugars), 7 g Fiber, 9 g Total fat (2 g sat), 62 mg Sodium, [nutrition:5] Vitamin C, Phosphorus, [nutrition:3] Vitamin B2 (riboflavin), Magnesium,[nutrition:2] Vitamin B1 (thiamine), B12, Calcium, [nutrition:1] Vitamin B6, D, E, Folate, Iron, Potassium

Baked Apple Maple Oatmeal

Baked Apple Maple Oatmeal
Prep Time
45 min prep time
Number of Servings
6
Ingredients
  • 2 cups old-fashioned rolled oats
  • [q:3/4] cup chopped walnuts
  • 1 tsp ground ginger
  • [q:1/2] tsp baking soda
  • [q:1/3] cup raisins
  • [q:3/4] tsp fine sea salt
  • [q:1 1/4] tsp ground cinnamon, divided
  • [q:2 1/2] cup chopped, peeled Honeycrisp apples
  • 4 Tbsp ([q:1/2] stick) unsalted butter, melted, divided
  • 1 large egg
  • 2 cups whole milk, at room temperature
  • [q:1/2] cup maple syrup
  • 1 tsp vanilla extract
  • 1 tsp maple extract
Directions
  1. Preheat oven to 350°. Grease a [q:7 1/2] by 12-inch or similar size baking dish.
  2. In a large bowl, stir together oats, walnuts, ginger, baking soda, raisins, salt, and [q:3/4] teaspoon of the cinnamon until combined.
  3. Place chopped apples in a separate large bowl. Sprinkle 2 tablespoons of the melted butter and the remaining [q:1/2] teaspoon cinnamon over apples and stir to coat apples.
  4. Spread apples evenly over bottom of prepared baking dish.
  5. In a separate medium bowl, stir together egg, milk, maple syrup, vanilla and maple extracts, and remaining 2 tablespoons melted butter until combined.
  6. Add egg mixture to oat mixture and stir to combine, and then pour it over apples. Make sure it is evenly distributed. Bake for 30 to 40 minutes, until center is set.
Nutrition Info
Per serving: 371 Calories, 8 g Protein, 54 g Carbohydrates, 4 g Fiber, 15 g Total fat (7 g sat), 393 mg Sodium, [nutrition:4] Vitamin B2 (riboflavin), [nutrition:3]​ Phosphorus, [nutrition:2] Magnesium, [nutrition:1] Vitamin A, B1 (thiamine), B6, B12, Calcium, Iron, Zinc

Oatmeal Sweet Potato Cookies

Oatmeal Sweet Potato Cookies
Prep Time
40 minutes, plus 2 hour chill time
Number of Servings
Makes approximately 6 dozen (2-inch cookies)
Ingredients
  • 2 cups self-rising flour
  • [q:1 1/2] tsp ground cinnamon
  • [q:1 1/2] tsp ground nutmeg
  • 1 cup unsalted butter, softened
  • [q:1/2] cup granulated sugar
  • [q:1 1/2] cups brown sugar, firmly packed
  • 2 large eggs
  • 1 Tbsp vanilla extract
  • 3 cups quick-cooking oats
  • [q:1 1/2] cups raisins
  • 1 medium-sized sweet potato, peeled and grated (about 2 cups)
Directions
  1. Stir together flour, cinnamon, and nutmeg. Set aside.
  2. Cream butter, sugars, eggs, and vanilla until smooth.
  3. Stir flour mixture into wet ingredients and mix with a large spoon until dough is wet. Stir in oatmeal, raisins, and grated sweet potato until well mixed. Cover bowl and chill for at least 2 hours.
  4.  Shape heaping tablespoons of dough into balls. Place 2 inches apart on a cookie sheet lined with parchment, a baking mat, or sprayed with nonstick cooking spray.
  5. Bake at 350° for 12 minutes or until bottoms of cookies have begun to brown and tops are no longer glossy.
  6. Let cookies sit on cookie sheet for 2 minutes. Remove to a cooking rack and completely cool.
Nutrition Info
3 cookies: 271 Calories, 5 g Protein, 34 mg Cholesterol, 42 g Carbohydrates, 19 g Total sugars (13 g Added sugars), 3 g Fiber, 10 g Total fat (5 g sat), 138 mg Sodium, [nutrition:3] Vitamin A, [nutrition:2] Vitamin B1 (thiamine), Phosphorus, [nutrition:1] Folate, Iron, Magnesium

Chocolate Chip Oatmeal Cookies

Chocolate Chip Oatmeal Cookies
Prep Time
35 minutes prep time
Number of Servings
Makes 3 dozen cookies
Ingredients
  • [q:1/2] cup (1 stick) unsalted butter, room temperature
  • [q:1/2] cup brown sugar, packed
  • [q:1/2] cup sugar
  • 1 large egg, room temperature
  • [q:1/2] tsp vanilla extract
  • 1 cup rolled oats
  • [q:1/2] cup whole-wheat pastry flour
  • [q:1/2] cup whole-wheat bread flour
  • [q:1/2] tsp baking powder
  • [q:1/2] tsp baking soda
  • [q:1/2] tsp salt
  • [q:1/2] cup unsweetened cocoa powder
  • 6 oz (60-percent cacao) chocolate chips
  • [q:3/4] cup chopped walnuts or pecans, toasted lightly for extra flavor
Directions
  1.  In a mixing bowl, cream together butter and sugars. Beat in egg and vanilla.
  2.  Place rolled oats in blender or food processor. Grind until powdery. Now you have oat flour.
  3.  In another mixing bowl, mix oat flour, both whole-wheat flours, baking powder, baking soda, salt, and cocoa powder.
  4.  Stir flour mixture into butter mixture by hand. The dough will be stiff. Add chocolate chips and nuts. Stir again—the dough is very stiff!
  5.  Use a cookie scoop to make 1 tablespoon-sized balls. Place on a parchment-lined baking sheet.
  6.  Bake in a preheated 350° oven for 10–13 minutes, until edges are set up and middle is slightly gooey. Allow cookies to sit on baking sheets for 2 minutes before removing to a wire rack to finish cooling.
Nutrition Info
2 cookies: 175 calories, 3 g Protein, 25 g Carbohydrates, 3 g Fiber, 8 g Total fat (5 g sat, 3 g mono), 50 mg Sodium, [nutrition:2] Manganese, [nutrition:1] Copper

Soothing Oatmeal Bath

Soothing Oatmeal Bath
Ingredients
  • 2 cups oatmeal
  • [q:1/2] cup lavender flowers
  • [q:1/2] cup chamomile flowers
  • [q:1/4] cup baking soda
  • 4 Tbsp green tea leaves
Directions
  1. Blend together in food processor until powdery.
  2. Tie up in cheesecloth and run under the bathtub faucet.
  3. Soak yourself for up to 15 minutes.

Cinnamon Pear Oatmeal

Cinnamon Pear Oatmeal
Prep Time
25 minutes
Number of Servings
4
Ingredients
  • 1 cup quick-cooking oats (not instant)
  • 1 cup pear nectar
  • 1 Bartlett pear, peeled and grated
  • 1 tsp ground cinnamon
  • Pinch of salt
  • 3 Tbsp golden raisins
  • [q:1/2] cup low-fat vanilla yogurt
Directions
  1. In a dry skillet over medium-high heat, toast the oats, stirring frequently, until fragrant and slightly colored, 2 to 3 minutes. Turn the oats into a bowl.
  2. In a deep medium saucepan, combine pear nectar with [q:3/4] cup water.
  3. Over medium heat, cook slowly until bubbles appear around the edges. Do not let liquid boil.
  4. Immediately stir in oats.
  5. Add pear, cinnamon, and salt. Cook, stirring occasionally, until the oats are tender, about 15 minutes.
  6. Mix in the raisins.
  7. Divide oatmeal among four bowls. Top with a dollop of yogurt. Serve immediately.
Nutrition Info
189 Calories, 5 g Protein, 40 g Carbohydrates, 4 g Fiber, 2 g Total fat (1 g mono, 1 g poly), 24 mg Sodium, Vitamin B1 (thiamine), B2 (riboflavin), Magnesium, Manganese, Phosphorus, Selenium 

Banana Oatmeal Cookies

Banana Oatmeal Cookies
Easy-Peasy and Guilt-Free
Prep Time
Serves 4
Ingredients
  • 2 very ripe (or older) bananas
  • 1 cup of rolled oats (I slightly chopped mine)
  • [q:1/4] cup walnuts, chopped
  • [q:1/2] teaspoon cinnamon
  • [q:1/4] teaspoon vanilla
Directions
  1. Preheat the oven to 350 degrees. Start by slightly chopping the oats so the cookies will hold together easier. Chop the walnuts into small pieces as well.
  2. Combine all the ingredients in a bowl, using a fork or potato masher to mix everything together. If the batter seems too dry, add some more banana, or if it’s too wet, add some more oatmeal.
  3. Form the mixture into balls and place on a greased cookie sheet. Bake for 15 or so minutes. And that’s it!
Nutrition Info
176 Calories, 5 g Protein, 0 mg Cholesterol, 28 g Carbohydrates, 8 g Total sugars (0 g Added sugars), 4 g Fiber, 6 g Total fat (1 g sat), 1 mg Sodium, [nutrition:2] Vitamin B6, [nutrition:1] Vitamin B1 (thiamine), Magnesium, Phosphorus

Cinnamon Oatmeal Pancakes

Cinnamon Oatmeal Pancakes
Prep Time
15 minutes
Number of Servings
18 pancakes
Ingredients
  • [q:1/2] cup quick-cooking (not instant) rolled oats
  • [q:2 1/2] cups low-fat milk
  • 1 cup whole-wheat flour
  • [q:3/4] cup unbleached all-purpose flour
  • 1 Tbsp sugar
  • 1 Tbsp baking powder
  • [q:1/2] tsp salt
  • [q:1/4] tsp cinnamon
  • [q:1/4] tsp nutmeg
  • 3 medium eggs
  • 1 tsp vanilla extract
  • Olive oil spray
Directions
  1. In a medium bowl, combine oats and milk. Stir to blend and set aside.
  2. In a large bowl, combine flours, sugar, baking powder, salt, cinnamon, and nutmeg. Blend well.
  3. Add eggs and vanilla to oat mixture, stir to blend, and add to dry mixture. Stir just until all ingredients are moist. Do not overmix.
  4. Spray large frying pan with oil spray and preheat over medium heat. Use [q:1/4] cup batter for each pancake. Turn when bubbles appear on the surface and bottom is browned.
Nutrition Info
3 pancakes: 238 Calories, 12 g Protein, 39 g Carbohydrates, 4 g Fiber, 4 g Total fat, 296 mg Sodium

Oatmeal with Apples, Walnuts, and Cinnamon

Oatmeal with Apples, Walnuts, and Cinnamon
Prep Time
10 minutes, plus 7-8 hours slow cooker time
Number of Servings
Serves 8
Ingredients
  • 8 cups water
  • 2 cups steel-cut oats*
  • 1 tsp cinnamon
  • [q:1/4] tsp salt
  • 1 cup chopped apple
  • [q:1/2] cup chopped walnuts
Directions
  1. Stir together water, oats, cinnamon, and salt in slow cooker crock. Cover and cook on LOW for 7 to 8 hours. 
  2. Before serving, top each bowl with some chopped apple and walnuts.