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Explosive Shrub Punch

Explosive Shrub Punch
Ingredients
  • Fruit, juices, and spices of your choice.
    • Holiday flavors and colors:
      • cranberries and orange juice
      • apples
      • pomegranate juice
      • citrus peel
      • ginger
    • Deep flavors:
      • frozen blueberries
      • green grapes
  • Sugar
  • Vinegar
  • Seltzer or bubbly water
  • Granish (optional)
Directions
  1. Prepare the fruit.
    • Macerating Method
      1. Macerate the fruit with sugar (or the sweetener of your choice).
      2. Let it sit to help the natural sugars thicken.
    • Simmering Method
      1. Put your fruit, juice and other ingredients into a saucepan, combined with half as much sugar.
      2. Simmer until thickened, and then pour through a fine strainer, pressing the solids to squeeze out all the syrup.
  2. Measure—by cup or by eye—how much syrup you have. Add that same amount vinegar.
  3. Mix equal parts shrub and seltzer or bubbly water in a big beautiful bowl. Add lemon slices and other garnishes. Serve.

Sweet Potato & Cinnamon Latkes

Sweet Potato & Cinnamon Latkes
Prep Time
15 minutes
Number of Servings
Serves 2
Ingredients
  • 1 medium sweet potato, peeled and coarsely grated
  • 1 small red onion, coarsely grated
  • 2 tsp plain (all-purpose) flour
  • Pinch of ground cinnamon
  • Pinch of smoked paprika
  • Generous pinch of sea salt
  • 4 Tbsp sunflower oil
  • 2 rounded Tbsp vegan cream cheese
  • 1 Tbsp finely chopped fresh dill
Directions
  1. Place grated sweet potato and onion into a clean, dry dish towel and squeeze out as much liquid as possible.
  2. Add drained sweet potato and onion to a medium bowl. Stir in flour, cinnamon, smoked paprika, and salt until sweet potato and onion pieces are coated.
  3. Heat sunflower oil in a frying pan over a medium heat while you shape latkes into small, flat patties. Test that oil is ready by adding a couple of shreds of sweet potato—they should gently sizzle.
  4. Carefully add latkes and cook for 3–4 minutes on each side until golden brown.
  5. While latkes are cooking, mix vegan cream cheese and dill together in a small bowl. Carefully remove latkes from pan and drain on a clean towel. Serve hot with cream cheese-dill mixture.
Nutrition Info
361 Calories, 3 g Protein, 23 g Carbohydrates, 5 g Fiber, 30 g Total fat (4 g sat), 392 mg Sodium, [nutrition:5] Vitamin A, E, [nutrition:1] Vitamin B6

Spiced Cranberry-Apple Cider

Spiced Cranberry-Apple Cider
Prep Time
40 minutes
Number of Servings
6
Ingredients
  • 1 quart apple cider
  • 1 cup unsweetened cranberry juice
  • 2 cinnamon sticks
  • 1-inch piece of peeled ginger, sliced thinly
  • 1 tsp whole cloves or 1 pod star anise
  • 2 Tbsp honey
  • 1 organic orange, thinly sliced with peel, (optional)
Directions
  1. Bring all ingredients, except orange slices, to a boil in a medium pan.
  2. Reduce heat to low and simmer for 30 minutes.
  3. Using a fine-mesh strainer, strain cider into mugs. Discard spices.
  4. Garnish mugs with orange slices, if using, and serve.
Nutrition Info
129 Calories, 1 g Protein, 33 g Carbohydrates, 1 g Fiber, 9 mg Sodium, [nutrition:2] Vitamin C

Apple-Walnut Stuffing

Apple-Walnut Stuffing
Prep Time
45 minutes, plus overnight sit time for bread
Number of Servings
10
Ingredients
  • 1 loaf of dairy-free, gluten-free bread, chopped into 1-inch cubes (about 9 cups)
  • 2 Tbsp olive oil, plus extra for oiling casserole dish
  • [q:1/4] cup minced shallots
  • 3 celery ribs, cut into [q:1 1/2]-inch dice
  • 3 Granny Smith apples, cut into [q:1/2]-inch dice
  • 1 cup walnuts, chopped
  • 2 cup apple cider
  • 1 tsp dried sage
  • [q:1/2] tsp dried thyme
  • 2 eggs, lightly beaten*
  • Salt and freshly ground black pepper
Directions
  1. Set gluten-free bread cubes out overnight on a baking sheet, so they can dry out a bit.
  2. Preheat oven to 350°. Oil the bottom and sides of a large glass casserole dish with oil.
  3. Heat the 2 tablespoons of oil in a large skillet set over medium heat. Add shallots and sauté until softened, about 3 minutes. Add celery and sauté for 4 minutes. Add apples, walnuts, and apple cider and sauté for 5 minutes.
  4. Transfer mixture to oiled casserole dish. Add bread cubes, sage, thyme, lightly beaten eggs, and salt and pepper to taste. Gently combine until all the bread is moistened.
  5. Bake for 30 minutes, until stuffing is browned and crispy on top.
Nutrition Info
253 Calories, 6 g Protein, 37 g Carbohydrates, 4 g Fiber, 10 g Total fat (1 g sat), 399 mg Sodium, [nutrition:1] Vitamin K, [nutrition:1] Phosphorus, [nutrition:1] Potassium

Sweet Potato & Zucchini Latkes

Sweet Potato & Zucchini Latkes
Prep Time
25 minutes
Number of Servings
Makes about 24 (2-inch) latkes
Ingredients
  • 1 large egg
  • 1 large egg white
  • 1 medium zucchini (8 oz)
  • 1 medium sweet potato (12 oz), peeled
  • [q:1/4] cup finely chopped onion
  • [q:1/4] tsp salt
  • [q:1/8] tsp coarsely ground black pepper
  • 3 Tbsp canola oil, divided
  • Unsweetened applesauce, optional
Directions
  1. Preheat oven to 250°.
  2. In a medium bowl, lightly beat egg and egg white. Set aside.
  3. Cut zucchini lengthwise in half and remove seeds. Coarsely grate zucchini and sweet potato. Transfer to bowl with egg mixture. Stir in onion, salt, and pepper until combined.
  4. In a nonstick 12-inch skillet, heat 1 tablespoon of the oil over medium heat until hot. Add zucchini mixture by heaping tablespoons to skillet, gently flattening each latke with the back of a spoon. Cook 2 minutes or until edges are golden. Flip and cook 2 to 3 minutes longer or until bottoms are golden. Drain on paper towels. Keep latkes warm in oven.
  5. Repeat with remaining 2 tablespoons of oil and remaining zucchini mixture. Serve latkes hot with applesauce alongside, if you like.
Nutrition Info
3 latkes: 83 Calories, 2 g Protein, 6 g Carbohydrates, 1 g Fiber, 6 g Total Fat, 99 mg Sodium, [nutrition:2] Vitamin A [nutrition:1] Vitamin B2 (riboflavin), C, Molybdenum

Healthy Holiday Smoothie

Healthy Holiday Smoothie
Ingredients
  • 3 to 4 ice cubes
  • [q:1/2] tsp rum extract
  • 1 tsp nutmeg
  • 2 scoops BioChem 100% Whey Protein Powder (vanilla flavor)
  • 2 oz favorite eggnog
  • whipped cream (optional)
Directions
  1. Add all ingredients to a blender
  2. Blend until smooth
  3. Top with whipped cream if desired