Thanksgiving is a time to spend with family and eat great dessert. Nutiva has provided us with two Thanksgiving dessert recipes that include superfoods! Celebrate Thanksgiving healthily this year.
Holiday Stollen
Dough
- 5 Tbsp EDEN Mirin
- 1 cup organic golden seedless raisins
- [q:1 1/4] cups EDENSOY Original
- or EDENSOY Vanilla
- [q:1/2] cup EDEN Safflower Oil
- [q:1/4] cup EDEN Barley Malt Syrup
- [q:1/4] cup organic maple syrup
- 2 cups organic unbleached white flour
- [q:1 1/2] tsp dry yeast
- 1 tsp ground cinnamon
- [q:1/4] tsp ground nutmeg
- [q:2/3] cup organic almonds, blanched, remove skins, chopped
- 2 cups organic whole wheat pastry flour
Glaze
- [q:1/4] cup orange juice
- [q:1 1/2] tsp EDEN Agar Agar Flakes, soaked 20 minutes in 1 Tbsp orange juice
- 2 Tbsp EDEN Barley Malt Syrup
- 1 Tbsp EDEN Mirin
- Combine mirin and raisins. Set aside to soak.
- Warm the EDENSOY, oil and sweeteners together in a sauce pan.
- In a food processor, combine warmed liquid with 2 cups unbleached white flour, nutmeg, cinnamon and yeast. Place in a mixing bowl.
- Drain the raisins. Place the soaked raisins, almonds and pastry flour in the mixing bowl and fold in.
- Knead until well combined.
- Allow to rise, covered with a damp towel, in a warm spot for 1 hour.
- Divide dough into 2 balls, shape into crescents and place on an oiled baking sheet.
- Let rise an hour or so, until doubled in size.
- Preheat the oven to 375°. Bake for 20 to 25 minutes.
- Make the glaze. Heat orange juice with soaked agar agar flakes, stirring constantly until the agar is completely dissolved.
- Add barley malt and mirin.
- Allow to cool slightly before pouring over the stollen.
Thanksgiving Desserts with a Superfood Twist

In partnership with Nutiva
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Throw a Great Thanksgiving Party

Worried about your upcoming party? Keep these tips in mind.
- To keep conversation flowing, use place cards. Strategically place the extroverts among the introverts.
- Seat yourself near the kitchen so it’s easier to get up and grab any forgotten items.
- If there’s going to be a kids’ table, place their parents nearby so they can help serve their food and monitor them.
- Drape the table with a simple cloth in a rich fall color such as brown or burnt orange. Use cream or white for an elegant touch.
- Decorate the table with pine cones, gourds, acorns, and Indian corn (flint corn). Fill a clear vase or container with any of these items. Tie the corn together with raffia or ribbon, and set it in a wooden bowl for a seasonal centerpiece.
- Plan predinner activities that all generations can enjoy. Options include board games, football, and family slide shows.
- Before dinner, give everyone a chance to express what they’re thankful for. It’s moments like these that can be the most memorable.
- If guests offer to bring something, take them up on it, and have them be specific about what they will bring. This helps you control the menu, so you don’t end up with three sweet potato dishes and no pumpkin pie.
“10 Tips for Hosting Your First Thanksgiving” by Coryanne Ettiene, www.celebrations.com
“Six Ways to Host a Better Thanksgiving,” www.delish.com, 2013
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7 Ways to Combat Holiday Weight Gain

The holidays should be a time of good feelings. Keep yourself feeling good by keeping yourself fit.
Staying in shape over the holidays is not as difficult as it sounds. Although the rich foods and extra leisure time can make slacking off tempting, having a plan will help you maintain your edge.
How to Manage Holiday Weight
-
Stay Active
If you’re worried about potential weight gain, remember that walking is one of the easiest, safest, and most effective forms of exercise.
A short, brisk walk early in the day will start the day off on the right note and may inspire you to take a longer walk later—say, after holiday dinner.
If it’s cold out, you’ll burn even more calories!
-
Set Goals
Set a seasonal goal for yourself to take you from Thanksgiving to New Years.
Whether it’s a jog every day, or a gym workout, decide in advance what your goal will be.
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Tell Family and Friends
When everyone knows you’ll be taking care of yourself in this way, it will be easier to stick to your plan.
You may even inspire others to join in!
-
Stay Hydrated
If your goal is not to overeat, drink plenty of water. One or two glasses before a meal will discourage overeating and provide the body with essential hydration.
-
Eat Slowly and Chew Well
Eating consciously will help satisfy your hunger with less food and will discourage mindless snacking.
-
Keep Track of What You Eat
Keeping a mental or literal log of how much you have eaten each day can go a long way toward moderating consumption.
-
Manage Portions
Use a small plate and take smaller portions.
-
Drink Moderately
Remember that alcohol reduces inhibitions—including your desire not to overeat.
“8 Secrets to Staying Fit during the Holidays” by Cedric X. Bryant, PhD, FACM, http://Health.USNews.com
“15 Surefire Strategies to Stay Fit from Thanksgiving to New Years,” http://Greatist.com
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Cut Calories This Thanksgiving

- When preparing mashed potatoes, reserve some of the water the potatoes were boiled in. Use this liquid in place of butter and milk for mashing.
- Is your recipe for green bean casserole topped with fried onion rings? Garnish it instead with a drizzle of olive oil and some minced garlic. Does the dish call for sour cream? Substitute plain yogurt instead.
- Cook stuffing separately from the turkey. When stuffing is cooked inside the bird, the fat drippings significantly add to the calories of the dish.
- For a high-fiber alternative to bread stuffing, prepare the dish with barley instead of bread chunks.
- Baste the turkey with low-sodium chicken stock in place of pan drippings or butter.
- Instead of flavoring sweet potatoes with honey, maple syrup, or brown sugar, try adding naturally sweet spices such as ginger and cinnamon. A splash or two of orange juice gives the dish a nice tang.
- Check out our healthy Thanksgiving recipes.
“7 Simple Ways to Cut Calories From Thanksgiving Dinner” by Melissa Neiman, www.MoneyTalksNews.com
“Thanksgiving Dinner: 6 Easy Ways to Cut Calories” by Holly C. Corbett, www.Shape.com
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Love Hurts: The Science of a Broken Heart

While love is in the air as Valentine’s Day nears, some may literally be sick of romance. Specifically those who are feeling lonely or have just gone through a break up.
Although it may take time to feel “single and ready to mingle,” learning how your body is effected by this phase of life may help you to stay on a healthy track.
Crashing From Cloud Nine
The pain and heart-sinking feeling associated with a break up is hard to ignore. But scientists say that much of the heartsick feeling is actually created by the brain.
A study done in 2005 revealed that when participants claimed to feel deeply in love, his or her MRI reflected this mood as a high in the brain. Scans showed the firing of neurons and an activation of the caudate nucleus, a part of the brain responsible for motivation and other positive thinking. The brains of those in love were also experiencing dramatically high levels of dopamine, a natural hormone that can cause happiness or euphoric feelings.
But in 2010, scientists revisited romance by oppositely scanning the brains of those who identified as being in the first stages of a break up. In these stages, participants who believed they were still in love still had an active caudate nucleus and similar neuron firings. However, the orbital frontal cortex, responsible for controlling behavior and identifying emotions, began overriding other love-effected portions of the brain, scientists wrote.
Scientists concluded that love is like an addiction. When participants were in love, the parts of the brain that lit up were similar to those that are known to activate when addictive substances are used. Similarly, areas of the brain that help a person kick a habit activated as the participants were no longer able to be with their ex-partners.
Additionally, when participants of the study were asked to speak about their past love, researchers said that the hormones triggered in the brain were also known to be triggered when people experience physical pain.
Broken Heart Syndrome
Although some may feel a slight chest ache or heart-sinking feeling after getting dumped, studies have not yet concluded why these feelings happen.
However, according to the American Heart Association, a break up, divorce, loss or other extreme stress can cause a complication which goes by three names: stress-induced cardiomyopathy, takotsubo cardiomyopathy—and the most well-known—broken heart syndrome. This complication, which is more common in women, can strike suddenly, even if someone is otherwise healthy. It also could occur after something shockingly good happens, such as winning the lottery.
Part of the heart temporarily enlarges and functions abnormally while blood continues to pump regularly through the unaffected areas of the organ. If untreated, it can lead to further complications such as short-term heart muscle failure.
Due to a surge in stress hormones, the condition is often misdiagnosed as a heart attack, because it may cause a sudden jolt of chest pain.
Luckily, many who experience broken heart syndrome make a full recovery with no further complications.
Single Strategies
Reaching for chocolate after a rough day may actually make sense. This sweet is good for the heart when eaten dark and in moderation. It is also a natural mood booster.
Although loneliness may take time to overcome, there are a few other healthy things that may cheer you up:
Help your heart with six fun activities.
Connect with friends and family.
Try these other mood-boosting foods.
The Least Wonderful Time of the Year?
One thing that may make loneliness feel worse, especially as February 14 rolls around, is the weather. As the days are still shorter, colder and darker, some may feel affects of seasonal affective issues due to the lack of sunlight. Although seasonal affective disorder, or SAD, is a diagnosed condition, those who do not have it may still feel lower or moody in the winter season.
One way to boost your mood during the dark days of winter, especially when going through a breakup, may involve stocking up on mood-boosting herbs and supplements.
“Is Broken Heart Syndrome Real?” American Heart Association, heart.org, 20/20/15. http://www.heart.org/HEARTORG/Conditions/More/Cardiomyopathy/Is-Broken-Heart-Syndrome-Real_UCM_448547_Article.jsp#.VrewNzYrL_Q
“Reward, addiction, and emotion regulation systems associated with rejection in love,” by Fisher HE1, Brown LL, Aron A, Strong G, Mashek D., Journal of Neurophysiology, 6/5/10. http://www.ncbi.nlm.nih.gov/pubmed/20445032
“This Is Your Brain on Heartbreak,” by Meghan Laslocky, The Greater Good: The Science of a Meaningful Life, Berkley University, 2/15/13.
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Gingerbread Pancakes
- 1 cup organic unbleached white flour
- [q:1/2] cup organic oat bran
- [q:1 1/2] tsp non-aluminum baking powder
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- [q:1/2] tsp ground nutmeg
- [q:1/2] tsp EDEN Sea Salt
- [q:1/4] cup organic seedless raisins, optional
- 1 cup EDENSOY Vanilla
- or EDENSOY Extra Vanilla
- 2 Tbsp EDEN Barley Malt Syrup
- 1 Tbsp EDEN Safflower Oil
- [q:1/2] cup EDEN Apple Sauce
- or EDEN Apple Butter
- EDEN Safflower Oil, for frying pancakes
- In a large bowl, mix first eight ingredients.
- In a measuring cup or small bowl, combine EDENSOY, barley malt and oil.
- Stir liquid mixture into dry ingredients. Batter will be fairly thick.
- Oil a griddle and heat.
- For each pancake, pour [q:1/4] cup batter onto griddle.
- Cook over medium heat until edges begin to look dry, about 1 to 2 minutes.
- Flip and brown on the other side.
- Serve with warm EDEN Apple Sauce, EDEN Apple Cherry Sauce, EDEN Apple Strawberry Sauce, EDEN Apple Butter , EDEN Apple Cherry Butter, or pure maple syrup.
Non-Alcoholic Sangria
- 2 cups boiling water
- 2 tea bags (black tea works best)
- 2 cinnamon sticks
- [q:1/2] cup sugar
- 3 cups pomegranate juice
- 1 cup freshly squeezed orange juice
- 1 cup raspberries
- 1 cup cherries
- Cut fruit:
- 1 orange
- 1 lemon
- 1 apple
- 1 lime
- 3 cups sparkling water
- Seep tea bags and cinnamon sticks with boiling water for 5 minutes.
- Stir sugar into hot water to dissolve.
- Remove tea bags.
- In pitcher, combine the tea/cinnamon stick/sugar combination with pomegranate juice, orange juice, and fruits.
- Refrigerate for at least 3 hours - overnight will get more flavor.
- Add sparkling water and serve.
Tart Cherry Pistachio Bark
- [q:1 1/2] cups dark chocolate chips
- [q:1/2] cup white chocolate chips
- [q:1 1/2] teaspoons coconut oil, divided
- [q:1/2] cup dried Montmorency tart cherries
- [q:1/2] cup pistachios, shelled
- Line a quarter sheet pan with parchment paper and set aside.
- In a microwave safe bowl, place dark chocolate chips and 1 teaspoon of coconut oil.
- Microwave on half power in 30 second intervals, stirring between each time, until melted.
- Place white chocolate chips in a separate bowl with remaining coconut oil.
- Repeat microwave directions until chips are melted.
- Spread dark chocolate out on prepared sheet pan.
- Drizzle white chocolate over dark chocolate.
- Use a butter knife and drag through drizzles to make a pretty pattern.
- Sprinkle with pistachios and Montmorency tart cherries.
- Chill until hardened. Break into small pieces and serve.
Vegetarian Mincemeat Pie
Pie Filling:
- 6 ounces organic dried apples
- [q:1/2] cup organic Turkish apricots, chopped
- [q:1/4] cup EDEN Cranberries
- [q:3 1/2] cups EDEN Apple Juice
- [q:1/4] cup organic seedless raisins
- [q:1/4] cup organic golden seedless raisins
- 1 cup water
- 3 Tbsp EDEN Kuzu Root Starch, dissolved in [q:1/4] cup orange juice
- [q:1 1/2] Tbsp EDEN Genmai Miso, dissolved in 3 T. orange juice
- or EDEN Mugi Miso
- 1 tsp grated orange peel
- 1 tsp ground cinnamon
- [q:1/4] tsp ground nutmeg
- 2 Tbsp EDEN Mirin
- 1 cup walnuts, lightly pan roasted and chopped
Pie Crust:
- 1 cup organic unbleached white flour
- 1 cup organic whole wheat pastry flour
- [q:1/2] tsp EDEN Sea Salt
- [q:1/3] cup EDEN Extra Virgin Olive Oil
- [q:1/2] cup EDEN Apple Juice
- or EDENSOY Original
- Soak dried apples in [q:3 1/2] cups apple juice for 30 minutes.
- Remove from juice, squeeze and reserve the soaking juice.
- Chop the apples and apricots into small pieces.
- Combine fruit, soaking juice, raisins and 1 cup water in a sauce pan. Simmer for 20 minutes.
- Add dissolved kuzu, stirring constantly until the mixture becomes thick and shiny.
- Add the dissolved miso with orange juice, spices, orange peel, mirin and walnuts.
- Simmer, constantly stirring for 3 to 5 minutes.
- Preheat the oven to 350°.
- Make the pie crust by first mixing the flours, salt and oil together with a fork or pastry blender until the flour forms small pebbles.
- Add the liquid all at once, mixing quickly, to form a ball of dough. Do not over mix or knead.
- Roll out the dough on a floured surface, forming a crust.
- Place crust in a 9" pie plate. Crimp edges and trim crust.
- Poke holes several places in the bottom of the crust with a fork to allow steam to release and prevent bubbling.
- Bake crust for 10 minutes. Remove and place filling in the crust.
- Bake for 25 minutes, until crust is golden, remove and allow to cool before slicing