Sweet Potato & Cinnamon Latkes
Prep Time
15 minutes
Number of Servings
Serves 2
Ingredients
  • 1 medium sweet potato, peeled and coarsely grated
  • 1 small red onion, coarsely grated
  • 2 tsp plain (all-purpose) flour
  • Pinch of ground cinnamon
  • Pinch of smoked paprika
  • Generous pinch of sea salt
  • 4 Tbsp sunflower oil
  • 2 rounded Tbsp vegan cream cheese
  • 1 Tbsp finely chopped fresh dill
Directions
  1. Place grated sweet potato and onion into a clean, dry dish towel and squeeze out as much liquid as possible.
  2. Add drained sweet potato and onion to a medium bowl. Stir in flour, cinnamon, smoked paprika, and salt until sweet potato and onion pieces are coated.
  3. Heat sunflower oil in a frying pan over a medium heat while you shape latkes into small, flat patties. Test that oil is ready by adding a couple of shreds of sweet potato—they should gently sizzle.
  4. Carefully add latkes and cook for 3–4 minutes on each side until golden brown.
  5. While latkes are cooking, mix vegan cream cheese and dill together in a small bowl. Carefully remove latkes from pan and drain on a clean towel. Serve hot with cream cheese-dill mixture.
Nutrition Info
361 Calories, 3 g Protein, 23 g Carbohydrates, 5 g Fiber, 30 g Total fat (4 g sat), 392 mg Sodium, [nutrition:5] Vitamin A, E, [nutrition:1] Vitamin B6