Apple-Walnut Stuffing
By The Taste for Life Test Kitchen
Prep Time
45 minutes, plus overnight sit time for bread
Number of Servings
10
Ingredients
- 1 loaf of dairy-free, gluten-free bread, chopped into 1-inch cubes (about 9 cups)
- 2 Tbsp olive oil, plus extra for oiling casserole dish
- 1⁄4 cup minced shallots
- 3 celery ribs, cut into 1 1⁄2-inch dice
- 3 Granny Smith apples, cut into 1⁄2-inch dice
- 1 cup walnuts, chopped
- 2 cup apple cider
- 1 tsp dried sage
- 1⁄2 tsp dried thyme
- 2 eggs, lightly beaten*
- Salt and freshly ground black pepper
Directions
- Set gluten-free bread cubes out overnight on a baking sheet, so they can dry out a bit.
- Preheat oven to 350°. Oil the bottom and sides of a large glass casserole dish with oil.
- Heat the 2 tablespoons of oil in a large skillet set over medium heat. Add shallots and sauté until softened, about 3 minutes. Add celery and sauté for 4 minutes. Add apples, walnuts, and apple cider and sauté for 5 minutes.
- Transfer mixture to oiled casserole dish. Add bread cubes, sage, thyme, lightly beaten eggs, and salt and pepper to taste. Gently combine until all the bread is moistened.
- Bake for 30 minutes, until stuffing is browned and crispy on top.
Nutrition Info
253 Calories, 6 g Protein, 37 g Carbohydrates, 4 g Fiber, 10 g Total fat (1 g sat), 399 mg Sodium, ★ Vitamin K, ★ Phosphorus, ★ Potassium
Contributor
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
