Hot Chocolate with Coconut and Cinnamon
- 1 vanilla bean (pod)
- 7 fl oz (scant 1 cup) whole (full-fat) milk
- 2 oz ([q:1/2] cup) unsweetened cocoa powder
- 2 oz 60% dark chocolate
- 7 fl oz (scant 1 cup) coconut milk 4 long cinnamon sticks
- Split vanilla bean lengthwise with a sharp paring knife. Pour whole milk into a saucepan, add vanilla bean, and bring to a boil. Turn off heat and leave to steep for 15 minutes.
- Sift cocoa powder into a bowl. Finely chop chocolate and place in a separate bowl. Remove vanilla bean and drizzle milk over cocoa, stirring continuously with a hand whisk.
- Return milk to pan and bring back to a boil. Pour over chocolate and stir until all chocolate has melted.
- Return to pan and add coconut milk. Bring to a simmer. Serve in cups with a cinnamon stick in each one.
Bitter Brew Detox Tea
- 1 tsp burdock root
- 1 tsp dandelion root
- 1 tsp roasted chicory root
- Simmer herbs in 8 to 16 ounces of water for 20 minutes; strain.
- If desired, sweeten with blackstrap molasses and add unsweetened almond, hemp, or coconut milk.
Alcohol-Free Apple Mojito
- 12 fresh mint leaves
- 3 Tbsp lime juice
- [q:1/4] cup sugar-free apple juice
- 2 tsp honey
- Crushed ice
- 1 cup sparkling water
- 2 lime wedges
- Divide mint leaves, lime juice, apple juice, and honey between 2 large glasses. Muddle ingredients in each glass.
- Fill each glass halfway with ice.
- Top each glass with [q:1/2] cup sparkling water and stir.
- Garnish each glass with 1 lime wedge. Serve.
Banana-Blueberry Smoothie
- [q:3/4] cup unsweetened almond milk
- 1 Tbsp almond butter
- 1 ripe banana
- 1 large handful baby spinach leaves
- [q:1/2] cup frozen blueberries
- 1 Tbsp ground flaxseeds
- Place all ingredients in a high-speed blender. Blend until mixture is smooth.
- Serve immediately.
Bella Hadid KINsicle Smoothie
- 2 oz KIN Euphorics High Rhode
- 2 oz Lily of the Desert Aloe Vera Juice
- 6 oz Evolution Fresh Orange Juice
- [q:1/2] oz Fresh-Pressed Turmeric
- 1 oz Coconut Cream
- 1 oz Califia Farms Organic Almond Milk
- 1 tsp Simply Organics Vanilla Extract
- 1 to 2 Tbsp Coconut Cult Yogurt
- 1 Banana
- 1 Rancho Meladuco Date
- 6 oz Mango
- [q:1/2] tsp Om Lion’s Mane Mushroom Powder
- Cut up the banana, mango, and date to set aside.
- Add the orange juice, almond milk, and KIN Euphorics High Rhode into the blender.
- Next, throw in the turmeric, mushroom powder, vanilla extract, aloe juice, and coconut cream.
- Blend until it has a smooth consistency.
- Line the inside of your glass with the yogurt to get that gorgeous layered look.
- Pour the smoothie into the lined glass and serve immediately!
Shamrock Smoothie
- 1 (13.5 oz) can coconut milk
- [q:1/4] tsp mint extract*
- 1 tsp vanilla extract
- 1 cup loosely packed fresh baby spinach
- [q:1/4] cup fresh mint
- 2 Tbsp agave nectar
- Blend all ingredients in a high-speed blender until mixture is smooth.
- Divide between 3 glasses and serve.
Thaiwala Tea

Image courtesy of Thaiwala Tea
One of my favorite types of food is Thai. When I go out for it, I often order Thai iced tea. I love the robust flavors, intriguing orange color, and creamy consistency.
But sometimes I want this drink without having to go out to get it. With Thaiwala’s Thai Tea black tea concentrate, I’ve been enjoying it at home.
Thaiwala says they’re obsessively authentic. They ethically source their herbicide- and pesticide-free tea from a small farm in Northern Thailand. Thaiwala knew it would be a good product when they saw swarms of honeybees hovering over the organic herbs on the farm.
Brewed black tea, pure cocoa extract, organic pandan leaf, organic vanilla flavor, and organic caramel syrup (organic cane sugar and water) blend together to create a first-of-its-kind tea concentrate for home consumers.
Thaiwala won a silver medal in the tea category from the Specialty Food Association in 2021, so when they say on their packaging that it’s crazy good, it really is.
Thaiwala’s goal was to make the tea 100 percent natural without sacrificing flavor. I think it smells and tastes as authentic as restaurant versions. It’s not bitter and has a smooth, rich, and balanced flavor.
Easy to make, just add your favorite type of milk and an equal portion of the concentrate. Heat or chill for hot or iced tea. I add bobas (tapioca pearls) for an iced bubble tea.
Thaiwala comes in unsweetened and original versions in aseptic containers that make approximately 8 servings each.
Their website has a store locator, or links to purchase the tea from retailers. Each 32-ounce container costs approximately $6.
Waterloo Sparkling Water

Image courtesy of Waterloo Sparkling Water
Holiday gatherings can be rough. Some of us find ourselves spending time with people we’d rather not be with, because that dreaded sense of obligation kicks in. Add to that the stress of deciding what to bring to an event, and it’s no wonder the holidays are the most stressful time of year.
I suggest we make our gatherings more sparkly. I recently discovered a brand of sparkling water called Waterloo. I immediately thought how their two limited-time seasonal flavors (Spiced Apple and Cranberry) would make a refreshing, non-alcoholic alternative for the holiday table.
More Bubbles, Less Bad Stuff
If you like bubbles, you’ll like Waterloo. It’s more carbonated than other brands, so sipping it gives you a lively kick.
Naturally flavored with no added sugar, Waterloo uses a multi-step filtration process that gives the purified, carbonated water a clean taste without any unwanted additives, fluoride, or sodium.
I found the Cranberry flavor to be refreshing, bright, and a bit tart. Spiced Apple offers a taste reminiscent of apple crisp. I tried it with a splash of apple cider for a hint of sweetness. The spiced flavor came through and put me in an autumnal state of mind.
If you’re looking for other Waterloo varieties, consider their offerings: black cherry, grapefruit, pineapple, watermelon, grape, strawberry, and lemon-lime, to name a few. And speaking of flavors, they’re all natural and sourced from non-GMO and vegan plant extracts, oils, and essences.
Certified Gluten-Free, non-GMO, vegan, and kosher as well as Whole30 Approved, this sparkling water comes in cans that are free of BPA.
Festive Mocktail Recipes
Enjoy this refreshing beverage ice cold. And if you’re looking for fun and tasty seasonal sippers to make at home, the Waterloo website offers recipes like Spiced Pomme Pom, ‘Loo-ner Eclipse, Spiced Apple Ginger Fizz, and Spiced Cran-Apple Punch—all made with limited-edition Cranberry or Spiced Apple.
Locate a retailer near you.
Holiday Winter Tea Blend
- 2 cups dried peppermint
- 1 cup dried lemon balm
- 1 cup cocoa nibs
- [q:1/2] cup evergreen needles (pine, fir, spruce, or hemlock) or [q:1/4] cup dried rosemary
- [q:1/4] cup dried rose petals
- [q:1/8] cup dried vanilla bean, snipped into pieces
Preparation
- Combine herbs thoroughly.
- Divide and store in little brown bags or glass jars with brewing directions.
Brewing
- Steep 1 heaping teaspoon per 8 ounces of hot water for 20 minutes, then strain.
Matcha Vanilla Fruit Smoothie
- 1 cup Vanilla or Extra Vanilla EDENSOY
- 1 tsp EDEN Matcha Powdered Green Tea
- 1 medium banana, peeled
- [q:1/2] cup fresh pineapple chunks, or unsweetened pineapple canned in its own juice
- 1 tsp organic maple syrup, optional
- Place all ingredients in a blender and pulse several times until the fruit is crushed and the matcha has dissolved.
- Pour into a glass.