Cold-Brewed Tea with Orange and Raspberry
Prep Time
10 minutes, plus 12 hours brew time
Number of Servings
Serves 2
Ingredients
  • 1 Tbsp black tea leaves (or 2 to 3 black tea bags)
  • [q:1 :3/4] pints cold or room-temperature, filtered water
  • 6 raspberries
  • 6 orange slices
Directions
  1. Add tea leaves or tea bags to a glass pitcher. Top with the water.
  2. Set pitcher in the fridge. Steep up to 12 hours.
  3. Strain out tea leaves or tea bags using a fine-mesh strainer.
  4. When ready to serve, pour tea into 2 tall glasses. Add 3 raspberries and 3 oranges slices to each glass.
Nutrition Info
31 Calories, 1 g Protein, 0 mg Cholesterol, 8 g Carbohydrates, 6 g Total sugars (0 g Added sugars), 2 g Fiber, 0 g Total fat (0 g sat), 17 mg Sodium, [nut:3] Vitamin C