Sunburst Juice
Drink in some Vitamin C!
Prep Time
15 minutes
Number of Servings
Makes about [q:3 1/2] cups
Ingredients
  • 3 kale leaves, preferably lacinato (dinosaur) or curly kale, including stems
  • 3 apples (about [q:1 1/2] lb), peel, seeds, and all
  • [q:1/2] large pineapple (about 1 lb), leaves and rind removed
  • Juice of 3 juice oranges
  • Juice of 1 lime (about 2 Tbsp)
Directions
  1. Rinse all ingredients as needed. Cut them so that they fit easily into the feed tube of your juicer.
  2. Run all ingredients except citrus juices through juicer. Remove any remaining bits of fiber (which will look like foam) by pouring juice through a wire strainer. Stir in citrus juices.
  3. Drink immediately, or refrigerate for up to 24 hours in a tightly closed container.
Nutrition Info
Per serving (serves 2): 310 Calories, 3 g Protein, 78 g Carbohydrates, 11 g Fiber, 2 g Total fat (1 g poly), 9 mg Sodium, [nutrition:5] Vitamin C, Manganese, [nutrition:4] Copper, [nutrition:2] Vitamin B1 (thiamine), Vitamin B6, [nutrition:1] Vitamin B2 (riboflavin), Vitamin B3 (niacin), Folate, Pantothenic Acid, Magnesium, Potassium