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Mango Lassi

Mango Lassi
A Healthy and Refreshing Tradition
Prep Time
10 minutes
Number of Servings
Serves 2
Ingredients
  • 2 ripe mangos
  • 2 cups plain yogurt
  • [q:1/2] cup cold water
  • [q:1/2] tsp ground cardamom
  • Honey to taste (optional)
Directions
  1. Peel, pit, and chop mangos. Add to a high-speed blender and purée.
  2. Add yogurt, water, and cardamom. Purée until smooth.
  3. If desired, add honey for additional sweetness. Serve.
Nutrition Info
357 Calories, 16 g Protein, 68 g Carbohydrates, 6 g Fiber, 5 g Total fat (3 g sat), 175 mg Sodium, [nutrition:5] Vitamin B2 (riboflavin), B12, C, Phosphorus, [nutrition:4] Vitamin B6, Calcium, Folate, [nutrition:2] Vitamin A, E, Potassium, Zinc, [nutrition:1] Vitamin B1 (thiamine), B3 (niacin), K, Magnesium

Banana, Green Tea & Pistachio Smoothie

Banana, Green Tea & Pistachio Smoothie
Ingredients
Directions
  1. Set aside 2 tablespoons of pistachios for garnish. Place the remaining pistachios in a blender and grind several seconds.
  2. Add the banana, EDENSOY, ice, maple syrup and matcha. Pulse several seconds.
  3. Pour into glasses and sprinkle 1 tablespoon of pistachios on top of each glass for garnish.
Nutrition Info
232 calories, 6 g fat (23% calories from fat), 9 g protein, 38 g carbohydrate, 2 g fiber, 0 mg cholesterol, 104 mg sodium

Paul Stamets’ Signature Smoothie Recipe

Paul Stamets’ Signature Smoothie Recipe
Prep Time
5 minutes prep time
Number of Servings
1
Ingredients
Directions
  1. Drop ingredients into a blender.
  2. Blend until smooth.
  3. Enjoy!

Mango Mood Enhancer

Mango Mood Enhancer
Number of Servings
Serves 3
Ingredients
  • [q:1/4] cup freshly squeezed lemon juice
  • 1 cup vanilla-flavored rice milk
  • 2 large mangoes, peeled, pitted, and cut into 1-inch cubes
  • 1 8 oz container lemon-flavored nondairy yogurt
  • 400 mg magnesium
  • 120 mg ginkgo biloba
  • 16 to 20 ice cubes
Directions
  1. Blend all the ingredients in a blender on high speed until smooth and creamy.
  2. Serve immediately.
Nutrition Info
219 Calories, 5 g Protein, 0 mg Cholesterol, 49 g Carbohydrates, 40 g Total sugars (0 g Added sugars), 4 g Fiber, 3 g Total fat (0 g sat), 67 mg Sodium, [nutrition:5] Vitamin B12, Vitamin C, Magnesium, [nutrition:2] Vitamin A, Vitamin B2 (riboflavin), Vitamin B6, Calcium, Folate, [nutrition:1] Vitamin E, Phosphorus

Be Green Smoothie

Be Green Smoothie
Prep Time
10 minutes
Number of Servings
Serves 2
Ingredients
  • [q:1/4] honeydew melon, cut into chunks
  • 3 kiwi fruits, peeled and quartered
  • [q:1/2] cup pineapple juice
  • 1 Tbsp lime juice
  • 4 ice cubes
  • [q:1/2] scoop of your favorite greens powder
Directions
  1. In a blender, combine all ingredients.
  2. Process until smooth. Serve immediately.
Nutrition Info
176 Calories, 6 g Protein, 0 mg Cholesterol, 40 g Carbohydrates, 29 g Total sugars (0 g Added sugars), 5 g Fiber, 1 g Total fat (0 g sat), 107 mg Sodium, [nutrition:5] Vitamin C, [nutrition:4] Vitamin K, [nutrition:2] Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B6, [nutrition:1] Vitamin B3 (niacin), Vitamin E, Folate, Iron, Magnesium, Phosphorus, Potassium

Explosive Shrub Punch

Explosive Shrub Punch
Ingredients
  • Fruit, juices, and spices of your choice.
    • Holiday flavors and colors:
      • cranberries and orange juice
      • apples
      • pomegranate juice
      • citrus peel
      • ginger
    • Deep flavors:
      • frozen blueberries
      • green grapes
  • Sugar
  • Vinegar
  • Seltzer or bubbly water
  • Granish (optional)
Directions
  1. Prepare the fruit.
    • Macerating Method
      1. Macerate the fruit with sugar (or the sweetener of your choice).
      2. Let it sit to help the natural sugars thicken.
    • Simmering Method
      1. Put your fruit, juice and other ingredients into a saucepan, combined with half as much sugar.
      2. Simmer until thickened, and then pour through a fine strainer, pressing the solids to squeeze out all the syrup.
  2. Measure—by cup or by eye—how much syrup you have. Add that same amount vinegar.
  3. Mix equal parts shrub and seltzer or bubbly water in a big beautiful bowl. Add lemon slices and other garnishes. Serve.

Green Tea Kombucha with Apple

Green Tea Kombucha with Apple
Prep Time
15 minutes prep time + up to 5 weeks ferment time
Number of Servings
1 quart (Serves 4)
Ingredients
  • 1 quart Basic Kombucha
  • 1 apple, chopped, or [q:1/2] cup apple juice
Directions
  1. Follow recipe instructions for Basic Kombucha.
  2. Add apple or apple juice to bottle and tightly seal lid.
  3. Leave bottle on counter to build carbonation. This could take anywhere from 2 to 14 days, depending on temperature. “Burp” kombucha daily to release some pressure by opening lid slightly and then tightening it again.
  4. When kombucha is as fizzy and sour as you like (this could range from a small fritz to a ferocious fizz), store it in fridge to slow fermentation process. Enjoy cold. Keeps for 3 months.
Nutrition Info
47 Calories, 11 g Carbohydrates, 14 mg Sodium, [nutrition:3] Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin B6, Vitamin B12

Basic Kombucha

Basic Kombucha
Prep Time
15 minutes prep time + up to 5 weeks ferment time
Number of Servings
1 quart (serves 4)
Ingredients
  • 1 qt filtered water or spring water
  • 4 green tea bags or 1 Tbsp plus 2 tsp loose-leaf green tea
  • [q:1/4] cup raw or white sugar
  • [q:1/4] cup kombucha starter culture liquid
  • 1 kombucha Mother, a little smaller than size of your palm
Directions
  • Primary Fermentation

    1. Bring 2 cups of filtered water to a simmer. Pour into a teapot or heatproof bowl, add tea bags or tea leaves, and leave to steep for 3 to 5 minutes.
    2. Strain tea into a heatproof 6-cup wide-mouth glass jar and discard tea bags or tea leaves. Add sugar to jar and stir to dissolve. Pour in remaining filtered water.
    3. When liquid has cooled to room temperature, add kombucha starter culture liquid and kombucha Mother.
    4. Cover jar with a piece of cheesecloth and secure with a rubber band.
    5. Place jar out of direct sunlight in a cool spot where it won’t be disturbed. Leave liquid to ferment for around 4 days in hot weather and 14 to 20 days in cooler weather.
  • Bottling

    1. Gently remove kombucha Mother and reuse it immediately or discard.
    2. Retain [q:1/4] cup of kombucha liquid as starter culture liquid for your next brew. Mix in any sediment that has settled at bottom of jar, or leave as is.
    3. Put a funnel in opening of a 1-quart glass bottle with a tight-fitting lid and put a strainer on top of funnel. Pour kombucha into bottle through strainer and discard any solids.
    4. For additional flavor, continue with the Green Tea Kombucha with Apple recipe.
Nutrition Info
50 Calories, 0 g Protein, 0 mg Cholesterol, 13 g Carbohydrates, 13 g Total sugars (13 g Added sugars), 0 g Fiber, 0 g Total fat (0 g sat), 10 mg Sodium