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An Introduction to Ayurveda

By Maria Noël Groves, RH (AHG)

Ayurveda has become increasingly popular in the United States in recent years, but it is actually one of the oldest recorded forms of medicine in the world, dating back at least 5,000 years.

What is Ayurveda?

This complex system of medicine encompasses diet and nutrition, herbs, surgery, yoga, philosophy, and other holistic practices and continues to thrive to this day in India, interwoven with modern medicine.

Ayurveda means “the science of life.” Sanskrit poetry comprised sacred volumes of Vedas recording the knowledge of various aspects of healing, written by spiritual leaders and healers. The Vedic texts teach mantras, blessings, rituals, ceremonies, meditation, philosophy, and healing practices.

Ayurveda influenced ancient Greek and Roman medicine, the Buddha, traditional Chinese medicine, the Unani Tibb medicine of Islam, and beyond. Here in the modern West, we focus mainly on its applications in the diet, herbal medicine, yoga and meditation, and healing practices such as abhyanga oil massage, a neti pot nasal rinse, the detoxification practice of panchakarma, and rejuvenation via rasayana.

Ayurveda & the Five Elements

As with most ancient medical systems, Ayurveda is built on the foundation that energy comprises everything in the form of five basic elements: Earth/mass, air/motion, fire/radiant energy, water/cohesive factor, and ether/space.

The three humors of Ayurveda, called doshas, govern a person’s constitution: pitta, vata, and kapha. The dosha indicates the forces within us that are most likely to go out of balance. While we all have a little bit of all three doshas present, usually one or two predominate in an individual. Knowing your dosha helps you choose practices to help pacify these tendencies so you can stay in a better state of balance—the goal being a relative state of equilibrium among the three doshas.

The Doshas of Ayurveda

  • Pitta (Fire/Hot + Water/Damp)

    People with this dominant dosha are fiery, of medium athletic build, and tend to show a lot of redness in their face and tongue. They generate body heat and body oil and have strong, driven personalities. Focus on cooling, drying remedies and foods, especially plant foods. Try to keep cool as best you can.

  • Vata (Air + Ether/Dry):

    These people are like hummingbirds, lightly flittering from one thing to the next, frequently changing. They’re often thin-framed, tense, nervous, and dry by nature but also fun, social, and creative. Focus on grounding, nourishing, restorative, warm foods and herbs and oils, and make sure to get plenty of rest.

  • Kapha (Earth/Cold + Water/Damp)

    These individuals are heavier set with oily skin and thick hair. They have a solid, stable, fluid, calm, and easy-going nature. These homebodies and loyal friends enjoy comfort and relaxation. Warm, light, aromatic, dry foods and herbs benefit them best, helping them to avoid getting too sluggish.

Popular Herbs in Ayurveda

Many herbs are employed in the practice of Ayurveda. These few are some of the herbs of Ayurveda that have attained the most popularity in the US.

  • Triphala

    This blend of three fruits–haritaki, amalaki, and bibhitaki–helps balance all three doshas as a general tonic that particularly supports gentle detoxification through the colon and offers nutrition. It is one of our best long-term, safe herbs to ease constipation.

  • Ashwagandha (Withania somnifera)

    This building, warming tonic provides the strength and stamina of a stallion if consumed regularly and is often used as a male reproductive tonic, though women can take it as well. Quite a bit of modern research supports its ability to improve mood, sleep, energy, and resilience against stress.

  • Tulsi (sanctum)

    Also called holy or sacred basil, this herb is warming, aromatic, and airy. It reduces inflammation, improves digestion and immune health, balances blood sugar, reduces stress, and brightens and calms the mind. It makes an excellent tea.

  • Turmeric (Curcuma longa)

    Well-known as a super spice with antioxidant and anti-inflammatory properties, turmeric warms, dries, and lightens the body. It supports detoxification via the liver, heart health, and digestion.

Additional popular herbs from Ayurveda include the bitter, cooling, drying brain tonic; the vegetal, cooling connective tissue-healing, circulation-enhancing, brain tonic gotu kola; the aromatic, fat-clearing resin; the spicy-pungent, anti-inflammatory seed nigella; and the moistening, nourishing women’s reproductive tonic.

Contributor

Hydrating Facial Masks

Key Ingredients for Skin Health

By The Taste for Life Staff

In partnership with BGG World

If you’re in the market for a new facial mask or want to try a potent rejuvenating cream, look for natural products containing the following key ingredients.

Antioxidants for Your Face

Both masks and repair creams should contain antioxidants for anti-aging benefits.

  • Green Tea

    Green tea helps prevent oxidative stress and eliminates free radicals.

  • Vitamins

    Look for products containing vitamins A, C, and E, all of which protect collagen (the protein in connective tissue that keeps skin firm and youthful). Topical vitamin C not only helps boost collagen production, it also regenerates oxidized vitamin E, so look for these vitamins in combination.

  • Pycnogenol

    Pycnogenol, taken from the bark of the French Maritime pine tree, contains more antioxidant power than vitamins E and C.

  • Astaxanthin

    Astaxanthin, a marine-based ingredient harvested from micro algae is “500 times more powerful than vitamin E,” says Linda Miles, LAc, DOM.

  • Alpha Lipoic Acid

    Alpha lipoic acid, another powerful antioxidant that protects collagen from free radicals, also appears to make other antioxidants work more effectively, says Miles.

  • Fruit Extracts

    Certain antioxidant fruit extracts—including acai berry, mangosteen, and pomegranate—work to prevent fine lines and firm skin.

Protect Against UV Damage

The sun is enemy number one when it comes to the health and appearance of skin.

Research has shown that in addition to antioxidant-rich topical products, supplementation with certain nutrients can help protect skin from sun damage from the inside out.

  • Astaxanthin

    Recent research found that natural astaxanthin can prevent UV damage from occurring and can also reverse external signs of aging.

    One clinical trial showed significant benefits for middle aged women taking 4 milligrams (mg) of natural astaxanthin per day.

    Results included the reduction of wrinkles, the improvement of skin elasticity, and increased moisture levels. Visible signs of UV-aging were reduced within four to six weeks of use.

    Another study showed that women taking astaxanthin found improved crow's feet and decreased age spot size.

Natural Skin Soothers

Nature’s restorative plants can work overnight to leave skin feeling soft, smooth, and refreshed by morning.

  • Herbal Extracts

    Both primrose and borage oils diminish the dryness common to aging skin.

  • Fruit Extracts

    Cranberry and grape seed oils offer moisturizing effects along with antioxidant protection.

  • Calendula Extract

    Calendula flower extract works as both an anti-inflammatory and an antioxidant and is good for problem skin.

  • Soy Extracts

    Products containing soy help keep skin firm and stimulate the production of collagen and elastin, which naturally decline with age.

    Research involving soy extracts indicates that this ingredient decreases skin roughness and minimizes the appearance of fine lines and wrinkles.

Contributor

The Taste for Life Staff

The Taste for Life staff come from a wide variety of backgrounds and specialties. We believe learning is a life-long process, and love to share the knowledge we gain.

Using Your Slow Cooker for Healthy Recipes

Tips and Tricks for Slow-Cooked Bliss

By Lisa Fabian

Getting a New Slow Cooker

  • Choosing the Right Model For You

    • Size Matters

      If you’re in the market for a slow cooker, consider how many people you’ll be making food for.

      • A 5-quart size slow cooker is a good size for a family of about four.
      • If you’re preparing food for company, look for a 6-quart or larger slow cooker.
    • Portability and Locking Lids

      If you and your slow cooker will be traveling together to picnics, campgrounds, or parties, find a version with a locking lid.

    • Programmable Models

      If you often get home later than anticipated and the slow cooker is on, a programmable model may be for you. It switches over to Warm when the cooking time is complete, preventing food from overcooking and scorching.

  • Getting to Know Your New Slow Cooker

    When you first bring your slow cooker home, take time to get to know it.

    • Read the instructions. Stay nearby the first time it’s used.
    • Learn how quickly or slowly it cooks, and for future reference note these times in the recipes you make.

Tips for Using a Slow Cooker

  • Ingredients and Prep

    • Toast Spices Before

      Toast spices in a dry sauté pan before adding them to the slow cooker. This adds another layer of flavor to the dish.

    • Cut Vegetables Uniformly

      Cut hearty vegetables like carrots, potatoes, and onions to a uniform size. They’re more likely to cook evenly and at the same time.

    • Cut Vegetables Large

      If too finely diced, they’ll overcook and taste overdone. When kept to a large size, the vegetables’ flavors release more slowly over the long cooking session.

    Usage

    • Don't Use Too Much Water

      Liquids will not reduce in a slow cooker with its lid on. So be sure to add only the required amount of liquids and no more.

      (The exception to this is if the food begins to burn. In this case, more liquid can be added until the cooking time is complete.)

    • Use a Wooden Spoon

      To prevent scratching the crock pot’s insert, use a wooden spoon when stirring.

    • Be Safe

      • Keep the area around a plugged-in slow cooker clear. The appliance gets hot on the outside.
      • Make sure the electrical cord has no pinches or kinks in it.

The Chef and the Slow Cooker by Hugh Acheson ($29.99, Clarkson Potter/Publishers, 2017)

Stock the Crock by Phyllis Good ($21.99, Oxmoor House, 2017)

Rich Asian Flavors

Everyone within smelling range is going to be jealous.

Tasty Tofu

Add a little delicacy to your hearty meal.

Slow-Cooker Breakfasts

Start your day off with a healthy and filling bowl of goodness.

Slow-Cooker Desserts

Don't forget the sweet stuff!

Contributor

Lisa Fabian

Contributing Editor

Lisa Fabian is an award-winning freelance writer with more than 25 years of experience in the publishing industry. She's enjoyed covering topics as diverse as arts and crafts, boating, food, and health and wellness.

Remedies for Hemorrhoid Relief

By Maria Noël Groves, RH (AHG)

Hemorrhoids—swollen, sometimes bleeding veins in the anus—are nothing new. Ancient medical texts discuss them. Fortunately, we’ve moved past some of the old treatments—a hot poker and a prayer to St. Fiacre, the patron saint of hemorrhoids. Yet many of the historical herbal and dietary approaches remain useful.

Causes of Hemorrhoids

Underlying causes or triggers of hemorrhoids include:

  • constipation
  • pregnancy
  • obesity
  • poor vascular lining
  • poor circulation

Vascular lining weakens with age.

Preventing Hemorrhoids

  • Increase Fiber Intake

    Softening the stools with dietary fiber relieves constipation and eases the pressure on hemorrhoids, reducing their severity and discomfort.

    Psyllium, ground flaxseed, beans, bran, and vegetables can add more fiber to your diet, which can help with hemorrhoids.

    Start slowly, gradually increasing your fiber and fluid intake to give your digestive system and gut flora a chance to adjust and minimize gas and bloating.

  • Listen to Your Body

    Make time to go to the bathroom and obey the urge. Waiting to have a bowel movement because it’s inconvenient reduces your colon’s natural peristalsis movement.

  • Stay Moving

    Excessive sitting can also aggravate hemorrhoids. Regular exercise reduces them.

Natural Hemorrhoid Treatments

  • Blood Vessel Toners

    Internally and externally, herbs and foods that tone the lining of blood vessels and improve circulation may reduce the severity and progression of hemorrhoids.

    • Blue Foods

      Blue foods contain helpful pigments including anthocyanins. Try drinking one or two small glasses of 100 percent blueberry or Concord grape juice daily.

    • Rutin (a Bioflavanoid)

      The bioflavanoid rutin helps, and is available as a supplement or as buckwheat tea.

    • Horse Chestnut Seed Extract to Tighten and Tone Blood Vessels

      Horse Chestnut Seed Extract (Aesculus hippocastanum), taken internally or applied externally, profoundly and quickly tightens and tones the blood vessels and improves circulation.

      Use only the standardized seed extract internally. Crude herbal preparations contain toxins (typically fine topically). Even the properly prepared extract may cause nausea and other side effects.

      This is a type of chestnut; avoid it if you have nut allergies.

    • Butcher’s Broom for Improved Circulation

      Butcher’s Broom (Ruscus aculeatus) is an herb that provides similar, safer, and better tolerated benefits compared to horse chestnut. The two herbs are often combined in formulas for hemorrhoids and varicose veins.

      Rich in tannins, butcher’s broom works topically and internally but may upset the stomach in sensitive individuals or when taken in high doses.

      Take it as a tincture or capsule or use it as a cream or liniment.

    • Gotu Kola for Gradual Healing of Hemorroids

      Gotu Kola (Centella asiatica) leaf, comparatively, is much safer, gentler, and well tolerated, but it also may take longer to see results.

      Gotu kola improves circulation while gradually increasing the integrity of the blood vessel lining.

      It can be taken internally as a standardized extract or in relatively large doses of the crude herb, and it can be applied topically solo or mixed with high-tannin herbs. It can be taken as a tincture, capsule, or tea or used in a cream or liniment.

    • Yarrow to Improve Circulation Inside and Out

      Consider adding in yarrow (Achillea millefolium), an herb that improves circulation while toning the vessel lining, used internally and externally.

  • Topical Relief

    • Witch Hazel to Help Soothe Discomfort

      Witch Hazel (Hamamelis virginiana) bark contains strong tannins reputed for hemorrhoids.

      Historically, herbal doctors sometimes used it internally, but it’s not safe in high doses or for long-term use and is best employed as a topical remedy via liniment, sitz bath, cream, or ointment.

      Most topical hemorrhoids products—including homeopathic creams and some forms of Preparation H—contain witch hazel.

    • Calendula for Reducing Inflammation and Irritation

      I find calendula (Calendula officinalis) oil or cream useful for my clients indirectly, easing itchiness, inflammation, and irritation.

Precautions

  • ​Always double-check for herb-drug interactions (for example, yarrow can interact with blood thinners).
  • Do not take these herbs internally if you’re pregnant. You can still use fiber, juice, and topical preparations.

Be Sure to Check in with Your Physician

Hemorrhoids should be examined by a doctor to grade their severity and ensure that something more serious—such as cancer or Crohn’s disease—is not at play.

“Botanical Treatments for Hemorrhoids” by K. Abascal and E. Yarnell, Alternative and Complementary Therapies    

“Hemorrhoids and Varicose Veins: A Review of Treatment Options” by D. MacKay, Alternative Medicine Review   

“Hemorrhoids and What to Do About Them,” Harvard Health Publishing, www.Health.Harvard.edu 

“Horse Chestnut,” National Center for Complementary and Integrative Health, National Institutes of Health, https://nccih.nih.gov

Contributor

Natural Brain Boosters

Sharpen memory and focus

By Victoria Dolby Toews, MPH

Everyone wants a sharp mind—from college students who want better focus to older adults concerned about age-related memory problems.

It’s not uncommon to experience a little brain fog now and again. The culprit is often elevated levels of cortisol. This stress hormone can, over time, damage the brain’s memory center, called the hippocampus, said Holly Lucille, ND, nutritionist and author of Creating and Maintaining Balance: A Woman's Guide to Safe Natural Hormone Health.

Nutrients to Support Your Brain

  • Vitamin C for Endurance

    Since stress is such a brain drainer, supporting your adrenal glands—the source of stress hormones—can indirectly clear up your thinking. The key nutrient is vitamin C.

    “During stress, the adrenal glands stockpile this antioxidant to protect against free-radical damage. However, ongoing stress depletes this vital nutrient from the adrenal glands,” Dr. Lucille says.

    She recommends at least 250 to 500 milligrams (mg) per day of vitamin C for anyone concerned with managing stress and preserving clear thinking.

  • L-tyrosine to Respond to Stress

    Another of Dr. Lucille’s favorite ways to perk up the mind is supplementing with L-tyrosine. This amino acid helps both mind and body respond to stressful situations.

    While it is found in cheese and yogurt, she recommends supplementing with 450 mg of L-tyrosine twice a day.

  • Chocolate for Cognition

    Chocolate offers a tasty way to keep your brain sharp. Cocoa, the key ingredient in chocolate, is packed with brain-healthy antioxidants called flavonoids. Dark chocolate contains the highest levels of these brain-boosters.

    Studies show that people who regularly eat dark chocolate or drink cocoa rich in flavanol have more blood flowing through their brains in both the short term and long term. Researchers believe that this could benefit overall cognition.

  • Omega 3 for Improved Memory & More

    It turns out that “fathead” should be considered a compliment, not an insult. The human brain is made up of a significant amount of fat, which it needs to run properly. Supplementing with the right fats helps make sure everything keeps humming along.

    Omega-3 fatty acids contribute a lot to the brain, such as providing nutrients critical for the structure and function of brain cells. Research indicates that regular consumption of the omega-3 fatty acids EPA and DHA results in improved cognition and better memory.

    If you don’t eat fish several times a week, consider taking 500 to 1,000 mg of an omega-3 supplement each day.

"Cerebral Blood Flow Response to Flavanol-Rich Cocoa in Healthy Elderly Humans" by F. A. Sorond et al., Neuropsychiatric Disease and Treatment

"Consumption of Cocoa Flavanols Results in an Acute Improvement in Visual and Cognitive Functions" by D. T. Field et al., Physiology & Behavior

"Could Hot Cocoa Improve Brainpower in Seniors?" by F. Sorond et al.; “Red Blood Cell Omega-3 Fatty Acid Levels and Markers of Accelerated Brain Aging” by Z. S. Tan et al., Neurology

“Docosahexaenoic Acid–Rich Rish Oil Modulates the Cerebral Hemodynamic Response to Cognitive Tasks in Healthy Young Adults” by P. A. Jackson et al., Biological Psychology

Personal communication: Holly Lucille, ND, RN

Contributor

Victoria Dolby Toews, MPH

Victoria Dolby Toews, MPH, is an evidence-based, integrative medicine journalist with more than 20 years of research and writing expertise, She received her Master of Public Health from OHSU-PSU School of Public Health.

She is the author or co-author of numerous books, including Life After Baby (2012), The Green Tea Book, 2nd edition (Penguin, 2008). User’s Guide to Healthy Digestion (Basic Health Publications, 2004), The Soy Sensation (McGraw-Hill, 2002), User’s Guide to Glucosamine and Chondroitin (Basic Health Publications, 2002), The Common Cold Cure (Avery, 1999), and The Green Tea Book (Avery, 1998).

Her work was recognized for excellence as a 2001 finalist for the Maggie Awards (Western Publications Association award honoring editorial excellence in magazines west of the Mississippi River).

Which Tea Should You Drink?

Don't be intimidated by the many varieties—there's one perfect for you!

By Pamela Bump

For decades, study after study has proven the seemingly endless benefits of drinking tea. Just check out these articles on the physical benefits and mental health benefits.

Most recently, a 2020 study from the European Society of Cardiology concluded that those who drink tea daily live longer than those who don’t.

While the study of over 100,000 participants revealed that those who habitually drink green tea live the longest, it also concluded that general tea drinkers had lower risk of cardiovascular risks and many health-related causes of death.

However, drinking tea is easier said than done. Why? Because there are so many different teas out there.

When visiting your local grocery store, you’ll likely see a tea for every occasion. For example, you might find sleepy-time teas, teas for energy or teas for stress relief.

If you’re new to drinking tea, all of the choices could overwhelm you.

9 Types of Tea to Try

To help you in your quest to find the right tea for your lifestyle and health needs, here’s a guide to some of the most common teas with scientifically-backed health benefits.

  • Green Tea

    Green tea is one of the most popular teas. It’s also one of the healthiest, contributing to benefits all over the body.

    For example, green tea has been linked to healthy weight loss and disease prevention. Specifically, medical studies show that the tea can improve heart health, boost metabolism, relax the body and lower cholesterol.

  • White Tea

    Despite its name, white tea is actually a form of green tea. While green tea stems from Japan, China and Morocco, white tea primarily stems from China. Green and white tea provide similar nutritional benefits. Particularly, they both have catechins — antioxidants that benefit overall health.

    Like green tea, studies show that white tea can aid those with cardiovascular diseases, assist with weight control, protect against neurodegenerative diseases and benefit those with type 2 diabetes.

    The primary difference between green tea and white tea is how the two are made. White tea’s buds are harvested at an earlier age than green tea buds. From there, white tea sees less processing than green tea. Because of this process, researchers believe that white tea provides more antioxidant compounds and stronger nutritional value.

  • Black Tea

    Black tea is more fermented and bitter than white or green tea, but has been associated with some sweet health benefits — especially to those focused on improving their heart and mind. Studies show that regular black tea consumption benefits heart health, cholesterol levels and muscle mass.

    Despite the benefits associated with black tea, research shows that only eight percent of people prefer it over other teas. Because of its bitter taste, many prefer to drink it with milk or other additives that are thought to counteract the antioxidant benefits it does offer.

  • Matcha Tea

    Matcha is a Japanese green tea which has been used in zen rituals of Buddhist monks for thousands of years.

    Although green tea is known to provide major health benefits, one glass of matcha has ten times the nutritional value of green tea. The tea is filled in antioxidants, vitamin A, and vitamin C which can improve your metabolism, mood, and overall health.

    While antioxidants promote mental, heart health, and health metabolic rates, vitamin C is considered an immune-booster while vitamin A benefits skin.

  • Oolong Tea

    Oolong tea cannot be classified as a green or black tea, but has a few benefits of each type. Like green tea, oolong can assist with brain and heart health. It also can strengthen dental health.

    Studies also show oolong can ease symptoms of Type 2 diabetes and prevent against certain types of cancer.

  • Chamomile Tea

    Many people know chamomile tea can be helpful for boosting immunity while easing some cold symptoms. But, did you know it can also help you get a good night’s sleep?

    Chamomile tea is filled with nutrients and essential oils that relax muscles and central nervous system. Ultimately, these nutrients can ease stress, relax the body, and encourage a sound sleep.

  • Ginger Tea

    Ginger tea is known primarily for its yummy taste and digestive benefits. Nutrients in the tea can ease an upset stomach caused by illness, poor digestion or motion sickness

    The tea’s chemicals that stimulate saliva, bile and gastric secretions that improves digestion by boosting muscle contractions that help food move through the body.

    Aside from the benefits above, ginger can also help prevent stomach muscle spasms that result in diarrhea. Additionally, when ginger tea is mixed with other healthy ingredients, it can soothe a sore throat or cough.

  • Peppermint Tea

    Like ginger tea, peppermint tea also provides a unique taste while boosting the digestive system.

    Peppermint tea enables bile and food to better travel through the stomach and can soothe digestive issues like upset stomach, flatulence, nausea, diarrhea.

    While ginger may be tasty and helpful for children with stomach aches, peppermint should only be consumed by older children and adults. Peppermint may also irritate those with gastroesophageal diseases.

  • Hibiscus Tea

    Hibiscus is a red and fruity tea that stems from Mexico, the Caribbean, and Central America. Research shows that it can help with hypertension, cholesterol, high blood sugar, and urinary tract infection. Some say it can also ease sore throats when mixed with honey.

Picking the Right Tea for Your Lifestyle

As a conscientious shopper, you might also look at a box vaguely titled as “Weight Loss Tea,” and ask yourself, ”what’s in this?”, or “should I actually be drinking this tea?”

  • What Benefits of Tea Do You Want?

    As you navigate the tea aisle in your local store, or consider ordering a box online, it’s important to determine the what tea best aligns with your goals.

    For example, if you’ve been working out and want a tea that fits within your weight loss diet, you might want to try a green, white or matcha tea.

    If you have a fast-paced work life and need to slow down when you get home, you could consider a hibiscus or chamomile tea for relaxation.

  • Health Concerns or Complications

    If you plan to drink a tea daily, you should also be sure to research possible health interaction.

    For example, those who drink black tea regularly should remember that some additives — such as milk — might counteract the health benefits.

    Similarly, those with gastroesophageal issues may want to avoid peppermint teas.

"Acne," by Jacob Teitlebaum MD, Taste for Life Magazine

"Brewed for Bliss," by Taste for Life Staff, Taste for Life Magazine

“Characterization of white tea metablome: …”, by Dai W. et al, Food Research International, 6/17

"Enjoy Tea Time and Destress," by Taste for Life Staff, Taste for Life Magazine

“Healthy properties of green and white teas: an update,” by Pastoriza S. et al, Food Functions, 8/1/17

"In Search of Lost Sleep," by Roy Upton, RH, DAYU, Taste for Life Magazine

“Tea drinkers live longer,” by Xinyan Wang et al, European Society of Cardiology, 1/9/2020

"Tea's anti-obesity properties, cardiometabolic health-promoting potentials, bioactive compounds, and adverse effects: A review focusing on white and green teas" by B. Abiri et al., Food Science & Nutrition, 8/15/23

"Tea for Digestive Relief," by Taste for Life Staff, Taste for Life Magazine

"The Magic of Match Tea," by Calmful Living, Taste for Life Magazine

"Why C and D are key for healthy immunity & so much more," by Jane Eklund, Taste for Life Magazine

Contributor

Pamela Bump

Pamela is the Audience Growth Manager for the HubSpot Blog and holds an M.S. in Media Ventures from Boston University. Before HubSpot, she was Taste for Life’s first Web Editor & Social Media Expert and Harvard Business Review’s first Growth Editor.  In her roles, she’s managed content strategy, social media, and audience growth tactics.

Although her career is focused on digital marketing and editorial innovation, she continues to write for TFL to quench her thirst for food blogging and health journalism.

Fair Trade and Coffee

Start Your Day Off Right by Helping The World

By The Taste for Life Staff

Eighty one percent say the Fair Trade Certified label encourages them to buy that product.

Companies’ commitment to direct and equitable trade, along with sustainable use of natural resources, has come a long way from “Third World” handicraft shops that popped up in the late ‘50s.

The History of Fair Trade

“Consumers want to know a product’s history, from farm to shelf,” says Paul Rice, president and CEO of TransFair USA, the nonprofit responsible for Fair Trade certification in the United States. “In the midst of the deepest recession of our generation, this sentiment is stronger than ever—it’s proof that we’ve entered a new era of ethical consumerism.”

How and When Did Fair Trade Start?

Certification for fair trade with workers in developing countries began in the ‘80s. In 1997, an international umbrella group known as Fairtrade Labelling Organizations International began monitoring and certifying bananas, cocoa, coffee, honey, orange juice, sugar, and tea from producer co-ops. Today this label appears on an even wider range of goods—from body care to ice cream and wine.

Coffee Starts it All

Coffee was the first commodity in the US to be independently monitored, guaranteeing a fair wage and decent working conditions for farmers around the world.

Second only to petroleum as the world’s most valuable traded commodity, coffee was traditionally a colonial cash crop, planted by serfs or wage laborers who were bound to a cycle of poverty and debt.

How Fair Trade Helps Farmers

Fair trade doesn’t offer coffee workers a handout—only equitable pay.

  • Floor Prices

    A floor price acts as a safety net, protecting small farmers when fluctuating world prices fall too low.

  • Co-ops and Direct Sales

    Fair trade supports grower co-ops, so its farmers don’t have to sell to “coyotes,” middlemen exporters who take a higher percentage of the sale price.

  • Environmental Health

    Certification provides much-needed credit to farmers and technical assistance in transitioning to organic methods, and encourages environmental stewardship.

  • Community Growth

    Certification also supports community development for the health and education of workers and their families.

“Fair Trade,” www.equalexchange.coop/fair-trade-5, 2009

“Fair Trade Certified Thriving in Tough U.S. Economy,” www.transfairusa.org, 4/16/09

“Summer Forecast: Fair Trade Certified Is Hot,” www.transfairusa.org, 7/1/09

“Fair Trade Coffee” www.globalexchange.org

“The History of Fair Trade” www.globalexchange.org

“What Is Fair Trade Coffee All About?” www.globalexchange.org

Personal communication: Caroline MacDougall, CEO, Teeccino, 8/09

Contributor

The Taste for Life Staff

The Taste for Life staff come from a wide variety of backgrounds and specialties. We believe learning is a life-long process, and love to share the knowledge we gain.

Sweet News About Xylitol

By The Taste for Life Staff

In partnership with Xlear

Xylitol is a sugar alcohol found in birch trees and many plants, fruits, and vegetables. It’s also naturally produced by the body; normal metabolism can produce up to 15 grams (g) daily.

The Many Uses and Benefits of Xylitol

  • Xylitol as a Sugar Substitute

    Xylitol is a low-calorie sweetener, equal in sweetness and volume to table sugar. In granular form, it can be used in a similar manner, such as sweetening cereals and hot beverages and for baking that does not require sugar for yeast to rise. It’s also available in chewing gums, mints, toothpastes, and other natural products.

  • Cavity Prevention

    Research supports using xylitol to prevent cavities and tooth decay, especially in young children. Bacteria cannot utilize xylitol to grow; therefore, fewer decay-causing bacteria survive on the tooth’s surface over time, reducing plaque formation.

  • Reduced Ear Infections in Children

    Studies show that mothers who regularly chew xylitol gum are less likely to pass bacteria associated with cavities and ear infections to their children, and that kids given xylitol products or nasal spray are less likely to develop ear infections.

  • Blood Sugar Regulation

    This natural sweetener may help to regulate blood sugar in people with Type 2 diabetes.

  • Other Benefits

    Other potential benefits include alleviating dry mouth and supporting bone health. To reap the full benefit, a total intake of 5 grams a day is suggested. (About three to five mints or pieces of gum daily, for example.)

Precautions

Be aware that high doses may cause an upset stomach.

Although it is considered safe for humans, xylitol is extremely toxic to dogs, so exercise caution around pets.

“Is Mother-Child Transmission a Possible Vehicle for Xylitol Prophylaxis in Acute Otitis Media?” by J.L. Danhauer et al., 8/11

“Xylitol as a Prophylaxis for Acute Otitis Media: Systematic Review” by J L. Danhauer et al., 10/10, Int J Audiol

“Sugar Alcohol Sweeteners as Alternatives to Sugar with Special Consideration of Xylitol” by K.K. Makinen, Med Princ Pract, 5/11/11

Contributor

The Taste for Life Staff

The Taste for Life staff come from a wide variety of backgrounds and specialties. We believe learning is a life-long process, and love to share the knowledge we gain.

The Benefits and Practice of Yoga Nidra

Surrender to bliss and many health benefits.

By Lisa Fabian

It’s hard not to feel relaxed upon hearing the words “yogic sleep.”

Imagine: you’re lying on a yoga mat, deepening your breath, and allowing life’s daily stressors to melt away.

This, in essence, is yoga nidra—a type of “psychic sleep” or “effortless relaxation.”

What is Yoga Nidra?

Yoga nidra refers to the state that exists between waking and sleeping; it’s the place where the body returns to its natural sense of equilibrium.

Practicing Yoga Nidra

Yoga nidra is a practice for everyone and for every age. It is not about holding intense yoga poses for long periods of time. Its aim is not to “fix” things.

Yoga nidra is instead an accessible practice that cultivates well-being through multiple levels. It helps people “let go” and achieve a sense of peace in a relatively short period of time.

Ancient sages knew the power of yoga nidra. They performed this practice to consciously watch and purify their samskaras, or impressions of the mind.

Yoga nidra offers an opportunity for the modern-day participant to release long-held emotions by facing what they wish to overcome.

Where Can I Learn and Practice Yoga Nidra?

Look for local studios that offer yoga nidra. There are apps and YouTube videos to explore as well.

What Happens in a Yoga Nidra Session?

During a yoga nidra session:

  1. A person lies down in savasana (corpse pose).
    • If lying on the floor is not possible, sitting in a chair is another option.
  2. The participant brings their awareness inward and listens to a set of instructions, similar to a guided meditation. This brings one into a meditative state and a feeling of wholeness.
  3. One’s senses become withdrawn. This allows for deep relaxation and an expansion into self-awareness.

How Long Does Yoga Nidra Take?

Perhaps most appealing is the fact that one does not need a long stretch of time to perform yoga nidra. Anywhere from five minutes to one hour can help.

How Do I Do Yoga Nidra at Home?

  • Practice away from any distractions, preferably in a darker room.
  • If needed, sleep masks can be used to block out light.
  • Keep a blanket nearby, as the body tends to gets colder when at rest.
  • Some prefer to practice yoga nidra before sleep to prepare the body for deep rest.

How Does Yoga Nidra Work?

When one’s body is in a restful state, one can welcome and respond to thoughts, beliefs, and feelings in novel ways.

Uncomfortable memories and traumas can be witnessed, thus lessening their presence. When these samskaras (or impressions on one’s memory) arise, one can allow feelings to surface and be experienced. With subsequent yoga nidra practices, there is a further moving into these feelings accompanied by a witnessing of reactions.

After liberation from the samskara, one’s memories, thoughts, and traumas can be released.

Breath Work in Yoga Nidra

Breath is an important piece of yoga nidra.

Working with the breath allows the participant to enter an alpha state. This stimulates hormones in the pineal gland, which releases melatonin—a hormone that helps boost the immune system and reduce stress.

The body’s senses are then used to explore, listen, and welcome every part of the body and breath, leading one into a deeply relaxed state.

Benefits of Yoga Nidra

Many positive outcomes arise from practicing yoga nidra. Some have likened the benefits of a yoga nidra session to that of a multi-hour nap.

  • Improve Physical and Mental Health

    • Lowering pain
    • Reducing depression
    • Boosting concentration
    • Lessening fatigue
    • Reducing insomnia
    • Alleviating anxiety
    • Improving self-esteem
  • Manage Chronic Disease

    • Cancer
    • Colitis
    • Bronchial asthma
    • Peptic ulcer
    • Menstrual irregularities
Contributor

Lisa Fabian

Contributing Editor

Lisa Fabian is an award-winning freelance writer with more than 25 years of experience in the publishing industry. She's enjoyed covering topics as diverse as arts and crafts, boating, food, and health and wellness.

Natural Ways to Soothe the Burn of Acid Reflux

By The Taste for Life Staff
A glass of water, a sliced lime and a small dish of baking soda with a green spoon in it.

Heartburn—that burning sensation in your chest after you’ve eaten or when you lie down—happens to most of us now and then. It’s uncomfortable, but an infrequent case isn’t cause for concern. You can treat it with an over-the-counter antacid, but consider these natural alternatives too.

What Causes Heartburn?

Heartburn is a symptom of acid reflux, which happens when food in your stomach flows back up into your esophagus. It’s caused when the sphincter muscle at the bottom of the esophagus doesn’t properly close. 

Lifestyle Tweaks to Avoid Heartburn

A few simple adjustments may be all you need to avoid heartburn. Try putting blocks under your bed’s headboard to elevate it. If you’re lying down, sit up. Your symptoms will likely fade. If it’s the middle of the night, prop up your upper body with pillows or a wedge.

  • Give yourself plenty of time to digest your dinner before going to bed.
  • Do what you can to reduce stress.
  • Get some gentle exercise several days a week.
  • Avoid tight-fitting clothes.
  • Limit your alcohol intake.
  • Eliminate or cut back on carbonated drinks.

A good way to figure out which foods may be contributing to your heartburn symptoms is to record what you eat, when you eat it, and whether you have heartburn each day. Foods that are frequent culprits are coffee, chocolate, citrus fruits and juice, garlic, onions, tomatoes, and fatty, fried, spicy, and salty items.

Natural Remedies for Heartburn

There are lots of natural ways to deal with the symptoms of heartburn. Try one or more to see if they work for you.

  • Baking Soda for Heartburn Relief

    Stir a teaspoon of baking soda into 8 ounces of water and drink it. The soda neutralizes stomach acid.

  • Chamomile Tea to Stop Nighttime Acid Reflux

    A cup of chamomile tea 30 minutes to an hour before bedtime can ward off nighttime heartburn.

  • Fruit as Natural Antacid

    Some fruits act as natural antacids. If you’re experiencing heartburn, eat a banana or apple or snack on honeydew, cantaloupe, or watermelon.

  • Ginger for Gastrointestinal Relief

    Ginger is used for gastrointestinal relief; it may work because of anti-inflammatory properties that can alleviate esophageal swelling and irritation. Don’t overdo it, though: too much ginger can cause heartburn!

  • Extinguish Heartburn with Sugar-Free Gum 

    Chew a piece of sugar-free gum for a half hour after eating. It will stimulate your salivary glands to increase saliva, which helps wash away acid.

  • Herbal Remedies for Heartburn

    Herbs that some people have found to be effective include peppermint oil, caraway, garden angelica, German chamomile flower, licorice root, lemon balm, milk thistle, and turmeric.

  • Neutralize Stomach Acids with Mustard

    Try a teaspoon of mustard if you’re experiencing acid reflux or feel it coming on. It neutralizes stomach acid.

  • Supplements to Subdue Acid Reflux

    Supplements were effective in two studies on acid reflux.

    In one, 100 percent of participants reported that their symptoms went away after 40 days of taking a supplement containing vitamins B6, B9, and B12 plus L-tryptophan, methionine, betaine, and melatonin.

    The second study found that vitamins A, C, and E—in food and through supplements—might help prevent the condition.

“7 natural GERD home remedy solutions,” www.FisherTitus.org, 7/25/17

“Acid reflux: Causes, treatment, and symptoms” by Markus MacGill, www.MedicalNewsToday.com, 11/13/17

“Home remedies for acid reflux and hearetburn relief” by Charlotte Lillis, www.MedicalNewsToday.com, 9/25/18

“Home remedies: The discomfort of heartburn” by Dana Sparks, www.MayoClinic.org, 10/31/18

Contributor

The Taste for Life Staff

The Taste for Life staff come from a wide variety of backgrounds and specialties. We believe learning is a life-long process, and love to share the knowledge we gain.

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