Slow Cooked Curry Chicken
By The Taste for Life Test Kitchen
File ID 24758895 | © Rafal Stachura | Dreamstime.com
Number of Servings
Serves 4
Ingredients
- 4 boneless, skinless chicken breasts - diced
- 1⁄2 cup chopped carrot
- 1⁄3 cup raisins
- 1 shallot, sliced
- 1 Tbsp olive oil
- 4 thin slices of fresh ginger root
- 2 cloves garlic - crushed
- 1⁄2 tsp curry powder
- 1 tsp cumin
- 1⁄2 tsp whole cloves
- 3⁄4 cup chicken stock
- 1 Tbsp cider vinegar
- salt and pepper
- jasmine rice - cooked separately
Directions
- Rinse, dry, and season the chicken with salt and pepper.
- Heat the olive oil in a skillet and add the chicken to lightly brown, about 3 minutes per side.
- Transfer chicken to slow cooker and top with carrots, raisins, and shallots.
- Combine remaining ingredients in a bowl, whisk to combine and pour over chicken.
- Turn slow cooker to High and cook for 3 to 3 1⁄2 hours.
- Serve over jasmine rice.
Nutrition Info
With 1⁄2 cup rice each: 551 Calories, 66 g Protein, 199 mg Cholesterol, 42 g Carbohydrates, 10 g Total sugars (0 g Added sugars), 3 g Fiber, 12 g Total fat (2 g sat), 449 mg Sodium, ★★★★★ Vitamin B3 (niacin), Vitamin B6, Phosphorus, ★★★★ Vitamin B1 (thiamine), Vitamin B2 (riboflavin), ★★★ Magnesium, ★★ Vitamin B12, Potassium, Zinc, ★ Vitamin A, Vitamin E, Folate, Iron
Contributor
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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