Slow Cooker Chili con Carne
By Simply Organic
Image courtesy of Simply Organic
In partnership with Simply Organic
Prep Time
15 minutes, plus 5 hours Cook Time
Number of Servings
Serves 4
Recipe Source
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 2 pounds beef, cut into chunks
- 1⁄2 jalapeño pepper, finely chopped
- 3 tablespoons tomato paste
- 2 cups beef or vegetable broth
- 1 can (14 ounces) diced tomatoes
- 1 packet Simply Organic Spicy Chili Seasoning Mix
Directions
- In a large saucepan over medium heat, heat olive oil. Add onion, bell pepper and garlic. Sauté for about 4 minutes, stirring frequently. Add beef and cook for about 3 minutes, until browned.
- Transfer mixture to a slow cooker and add jalapeño, tomato paste, broth, tomatoes and seasoning mix. Stir until well combined. Cook on high for 4 to 5 hours or on low for 7 to 8 hours.
- Serve with your favorite chili toppings.
Nutrition Info
Made with vegetable broth: 379 Calories, 51 g Protein, 143 mg Cholesterol, 12 g Carbohydrates, 7 g Total sugars (0 g Added sugars), 3 g Fiber, 15 g Total fat (5 g sat), 328 mg Sodium, ★★★★★ Vitamin B3 (niacin), Vitamin B6, Vitamin B12, Vitamin C, Phosphorus, Zinc, ★★★ Vitamin B2 (riboflavin), Iron, ★★ Vitamin B1 (thiamine), Potassium, H Vitamin A, Vitamin E, Vitamin K, Folate, Magnesium
Contributor
Simply Organic
Since 2001, Simply Organic has been known for real, pure spices that really make a meal. Always 100% certified organic. Always sourced responsibly, and delivered with ethics and integrity. Always bringing pow to your plate.
Because “mmmm!” is one of our favorite words. We work closely with our growers to ensure goodness all around. Pure, premium spices for you. Sustainable farming practices and steady businesses for farming communities around the world.
