Slow Cooker Chili con Carne
Prep Time
15 minutes, plus 5 hours Cook Time
Number of Servings
Serves 4
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 2 pounds beef, cut into chunks
  • [q:1/2] jalapeño pepper, finely chopped
  • 3 tablespoons tomato paste
  • 2 cups beef or vegetable broth
  • 1 can (14 ounces) diced tomatoes
  • 1 packet Simply Organic Spicy Chili Seasoning Mix
Directions
  1. In a large saucepan over medium heat, heat olive oil. Add onion, bell pepper and garlic. Sauté for about 4 minutes, stirring frequently. Add beef and cook for about 3 minutes, until browned.
  2. Transfer mixture to a slow cooker and add jalapeño, tomato paste, broth, tomatoes and seasoning mix. Stir until well combined. Cook on high for 4 to 5 hours or on low for 7 to 8 hours.
  3. Serve with your favorite chili toppings.
Nutrition Info
Made with vegetable broth: 379 Calories, 51 g Protein, 143 mg Cholesterol, 12 g Carbohydrates, 7 g Total sugars (0 g Added sugars), 3 g Fiber, 15 g Total fat (5 g sat), 328 mg Sodium, [nut:5] Vitamin B3 (niacin), Vitamin B6, Vitamin B12, Vitamin C, Phosphorus, Zinc, [nut:3] Vitamin B2 (riboflavin), Iron, [nut:2] Vitamin B1 (thiamine), Potassium, H Vitamin A, Vitamin E, Vitamin K, Folate, Magnesium