Caramel Rice Pudding
Have a serving of comfort
Number of Servings
Serves 10
Ingredients
  • 3 cups cooked white rice
  • [q:1/2] cup raisins
  • 1 tsp vanilla
  • 14 ounces sweetened condensed milk
  • 12 ounces evaporated milk
  • 1 Tbsp sugar
  • 1 tsp ground cinnamon
Directions
  1. Grease the inside of a 2 to [q:3 1/2] quart slow cooker.
  2. Mix all ingredients except sugar and cinnamon in cooker.
  3. Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
  4. Sprinkle pudding with sugar and cinnamon and serve warm.
Nutrition Info
412 Calories, 10 g Protein, 23 mg Cholesterol, 79 g Carbohydrates, 31 g Total sugars (1 g Added sugars), 0 g Fiber, 6 g Total fat (4 g sat), 89 mg Sodium, [nutrition:3] Phosphorus, [nutrition:2] Vitamin B2 (riboflavin), [nutrition:1] Vitamin B6, Vitamin B12, Magnesium, Zinc