Stuffed Cinnamon Apples
with Walnuts and Raisins
Prep Time
15 minutes
Number of Servings
4
Ingredients
  • [q:1/3] cup chopped walnuts
  • [q:1/4] cup golden raisins
  • 1 Tbsp honey
  • 1 tsp cinnamon
  • 4 apples (Golden Delicious, Jonagold, or Rome Beauty work best)
  • [q:1/2] cup apple juice or apple cider
Directions
  1. Combine walnuts, raisins, honey, and cinnamon in a small bowl. 
  2. Core apples from their tops, leaving the bottom portions of the apples intact (so walnut-raisin mixture will not fall out).*
  3. Stuff each apple with the walnut-raisin mixture. Drizzle juice over apples.
  4. Place apples in a 3-quart slow cooker. Cover and cook on Low for 6 hours or High for 4 hours, until apples are tender.
Nutrition Info
195 Calories, 3 g Protein, 36 g Carbohydrates, 5 g Fiber, 7 g Total fat (2 g mono, 4 g poly), 5 mg Sodium, [nutrition:3] Manganese, [nutrition:2] of Vitamin C, [nutrition:1] Copper