Cinnamon Raisin Bread Pudding

Number of Servings

Serves 6

Ingredients

6 slices Food For Life® Ezekiel 4:9 Cinnamon Raisin Sprouted Whole Grain Bread
[q:2 1/4] cups Almond milk
2 whole Eggs
[q:1/3] cup Brown sugar
2 tbsp Sugar
1 tsp Vanilla extract

Directions

Preheat the oven to 350°F.
In a mixing bowl, add almond milk, eggs, brown sugar, sugar and vanilla and stir with a whisk to mix.
Tear slices of Ezekiel 4:9 Cinnamon Raisin Sprouted Whole Grain Bread into small pieces.
Add bread pieces to the liquid mixture and stir to coat.
Spread the bread mixture into a 9 by 5 ceramic baking pan.
Bake at 350 degrees for 45 minutes.
Serve warm and enjoy.

Nutrition Info

161 Calories, 6 g Protein, 53 mg Cholesterol, 26 g Carbohydrates, 14 g Total sugars (12 g Added sugars), 3 g Fiber, 4 g Total fat (1 g sat), 199 mg Sodium, [nut:2] Calcium, [nut:1] Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin E, Phosphorus