Wilted Greens with Lemon Shrimp
Number of Servings
Serves 2
Ingredients
  • 2 Tbsp coconut oil
  • 1 large red bell pepper, chopped
  • 1 red onion, chopped
  • 1 clove garlic, pressed
  • 1 lb shrimp, peeled and deveined
  • 6 cups mixed baby greens
  • 2 Tbsp unsweetened coconut milk
  • 1 lemon, juice and zest
  • 1 tsp sea salt
  • [q:1/2] tsp freshly ground black pepper
Directions
  1. Melt coconut oil in a large skillet over medium-high heat.
  2. Add bell pepper, onion, and garlic; cook until onion is soft.
  3. Add shrimp and cook, turning once, for 2 to 4 minutes, or until pink and opaque.
  4. Add greens; cook until wilted. Add coconut milk, then season with lemon juice and zest, salt, and pepper.
  5. Remove from heat and serve.
Nutrition Info
423 Calories, 49 g Protein, 365 mg Cholesterol, 19 g Carbohydrates, 8 g Total sugars (0 g Added sugars), 6 g Fiber, 18 g Total fat (14 g sat), 1,284 mg Sodium, [nutrition:5] Vitamin A, Vitamin C, Vitamin K, Phosphorus, [nutrition:3] Vitamin B6, Zinc, [nutrition:2] Calcium, Folate, Magnesium, Potassium, [nutrition:1] Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin E, Iron