1. Simmer herbs in 8 to 16 ounces of water for 20 minutes; strain.
2. If desired, sweeten with blackstrap molasses and add unsweetened almond, hemp, or coconut milk.

1. Divide mint leaves, lime juice, apple juice, and honey between 2 large glasses. Muddle ingredients in each glass.
2. Fill each glass halfway with ice.
3. Top each glass with [q:1/2] cup sparkling water and stir.
4. Garnish each glass with 1 lime wedge. Serve.

1. In the following order, layer banana, ice cubes, milk, avocado, ginger, lime, spinach, mint, and honey (if using) in a blender. Blend on high speed until smooth, about 1 minute.
2. To serve, divide between two glasses and sprinkle with sesame seeds, if using.

1. After thoroughly washing all the produce, remove skins from kiwi fruits. Core apples.
2. Add kiwi fruits, apples, ginger, rosemary, and lime to a juicer and juice them.

1. Place all ingredients in a high-speed blender. Blend until mixture is smooth.
2. Serve immediately.

1. Cut up the banana, mango, and date to set aside.
2. Add the orange juice, almond milk, and KIN Euphorics High Rhode into the blender.
3. Next, throw in the turmeric, mushroom powder, vanilla extract, aloe juice, and coconut cream.
4. Blend until it has a smooth consistency.
5. Line the inside of your glass with the yogurt to get that gorgeous layered look.
6. Pour the smoothie into the lined glass and serve immediately!

1. Blend all ingredients in a high-speed blender until mixture is smooth.
2. Divide between 3 glasses and serve.

Preparation

1. Combine herbs thoroughly.
2. Divide and store in little brown bags or glass jars with brewing directions.

Brewing

1. Steep 1 heaping teaspoon per 8 ounces of hot water for 20 minutes, then strain.

1. Place all ingredients in a blender and pulse several times until the fruit is crushed and the matcha has dissolved.
2. Pour into a glass.

1. Bring herbs to a rolling boil in a pot with filtered water. Partially cover with a lid and turn heat to low so herbs can gently simmer but not boil. Let this decoction reduce to about half. 
2. Once the decoction has reduced to about half, remove from heat. Cover the pot with a lid and allow herbs to steep in pot for 15-20 minutes. 
3. Strain out all herbs. Once strained, this is your concentrated decoction. Place strained decoction back on stove and add honey or sweetener of choice.
4. Keep on low heat and stir to help the sweetener incorporate. When using honey, use low heat, as high heat breaks down beneficial enzymes. 
5. If making elixir, add brandy now. Once sweetener has fully dissolved, let it cool, pour in glass jar or amber bottle(s), and keep in fridge. Enjoy as you wish!