Carrot Cake Smoothie
Prep Time
10 minutes
Number of Servings
Serves 1
Ingredients
  • 1 Tbsp shelled walnuts
  • [q:2/3] cup canned unsweetened full-fat coconut milk
  • [q:3/4] tsp vanilla extract
  • [q:1/2] tsp ground cinnamon
  • [q:1/8] tsp sea salt
  • 8 drops liquid stevia
  • 1 Tbsp shredded carrot
  • 1 cup ice cubes
Directions
  1. Add walnuts to a blender and pulse until powdery.
  2. Add coconut milk, vanilla extract, cinnamon, salt, and stevia to blender and process until smooth. Add shredded carrot and pulse a couple times until finely chopped.
  3. Add ice cubes and pulse until thick and creamy, tamping down as necessary.
  4. Pour into a glass and serve immediately.
Nutrition Info
360 Calories, 4 g Protein, 8 g Carbohydrates, 1 g Fiber, 37 g Total fat (29 g sat), 316 mg Sodium, [nutrition:3] Iron, [nutrition:2] Magnesium, Phosphorus, [nutrition:1] Zinc