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Lung Tonic Tea Blend

Lung Tonic Tea Blend
Open and Soothe Your Lungs
Prep Time
15 minutes
Ingredients
  • 1 tsp bee balm (or oregano and/or thyme)—for respiratory infections
  • 1 tsp Korean licorice mint (or anise hyssop, fennel seed, or licorice root)
  • 1 tsp peppermint leaf
  • 1 tsp marshmallow leaf (or mallow leaf or marshmallow root)
  • 1 tsp mullein leaf (strain hairs well through a tightly woven cloth or coffee filter), optional
  • 1 tsp plantain leaf, optional
Directions
  1. Steep herbs in 12 to 16 ounces of hot water for 15 minutes or longer. (Inhale the steam as it steeps.)
  2. Strain and sweeten with honey if desired.

Hibiscus, Rose & Mint Sun Tea

Hibiscus, Rose & Mint Sun Tea
Cooling, Refreshing and Hydrating
Ingredients
  • 4 Tbsp dried hibiscus
  • 2 Tbsp dried rose petals
  • [q:1/2] to 1 Tbsp dried spearmint
Directions
  1. Add all herbs to a quart-sized glass jar and cover completely with cold water. Give it a stir and then cap tightly.
  2. Place jar in a sunny window and let it infuse for 3 to 6 hours until the desired flavor is reached.
  3. Strain out the herbs and enjoy iced!

Mugwort Dream Tea

Mugwort Dream Tea
Ease into The Dream World
Ingredients
  • 1 part linden
  • 1 part lemon balm
  • [q:1/2] part oat tops
  • [q:1/4] part mugwort
  • small pinch of lavender
Directions
  1. Let steep for at least 15 minutes.

Green Tea Kombucha with Apple

Green Tea Kombucha with Apple
Prep Time
15 minutes prep time + up to 5 weeks ferment time
Number of Servings
1 quart (Serves 4)
Ingredients
  • 1 quart Basic Kombucha
  • 1 apple, chopped, or [q:1/2] cup apple juice
Directions
  1. Follow recipe instructions for Basic Kombucha.
  2. Add apple or apple juice to bottle and tightly seal lid.
  3. Leave bottle on counter to build carbonation. This could take anywhere from 2 to 14 days, depending on temperature. “Burp” kombucha daily to release some pressure by opening lid slightly and then tightening it again.
  4. When kombucha is as fizzy and sour as you like (this could range from a small fritz to a ferocious fizz), store it in fridge to slow fermentation process. Enjoy cold. Keeps for 3 months.
Nutrition Info
47 Calories, 11 g Carbohydrates, 14 mg Sodium, [nutrition:3] Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin B6, Vitamin B12