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Spicy Shrimp on the Bar'Bi

Spicy Shrimp on the Bar'Bi
Number of Servings
Serves 4
Ingredients
  • 1 clove garlic
  • 1 Tbsp salt
  • [q:1/2] tsp cayenne pepper
  • [q:1/4] tsp black pepper
  • [q:1/4] tsp paprika
  • 2 Tbsp olive oil
  • 2 tsp lemon juice
  • 2 pounds large shrimp, peeled and deveined
Directions
  1. Preheat grill for medium heat.
  2. Crush the garlic with the salt in a bowl.
  3. Mix in cayenne pepper, black pepper, and paprika.
  4. Stir in olive oil and lemon juice to form a paste.
  5. Toss shrimp in shrimp and mix until the shrimp are evenly coated.
  6. Place shrimp on skewers (optional, this step is to make grilling easier)
  7. Cook shrimp for 2 to 3 minutes per side.
Nutrition Info
255 Calories, 46 g Protein, 365 mg Cholesterol, 1 g Carbohydrates, 0 g Total sugars (0 g Added sugars), 0 g Fiber, 8 g Total fat (1 g sat), 552 mg Sodium, [nutrition:5] Phosphorus, [nutrition:2] Zinc, [nutrition:1] Calcium, Magnesium, Potassium

Lite Hummus Dip

Lite Hummus Dip
Prep Time
15 minutes
Number of Servings
Makes [q:1 1/4] cups
Ingredients
  • 1 can (15 oz) chick peas, rinsed and drained
  • 1 to 2 cloves finely minced garlic (or to taste)
  • 1 Tbsp sesame tahini
  • 6 to 8 Tbsp low-sodium vegetable broth or water
  • 1 to 2 Tbsp fresh lemon juice
  • [q:1/2] tsp extra-virgin olive oil
  • Salt and freshly ground black pepper, to taste
  • Hot pepper sauce (optional)
  • Paprika
Directions
  1. In a blender or food processor, place chick peas, garlic, tahini, broth or water, lemon juice, and oil. Blend on high speed until mixture is smooth.
  2. Add salt, pepper, and hot pepper sauce to taste, if desired. Pour mixture into serving bowl. Dust lightly with paprika.
  3. Serve with cut-up raw vegetables and pita bread or gluten-free crackers.

Homemade Lemon Hummus

Homemade Lemon Hummus
for satisfying snacking!
Prep Time
15 minutes
Number of Servings
4 cups
Ingredients
  • 4 cups cooked garbanzo beans (chickpeas)*
  • [q:1/2] cup sesame tahini
  • [q:1/4] cup extra-virgin olive oil
  • [q:1/3] cup water
  • Juice of 2 to 3 lemons
  • 3 garlic cloves
  • 1 tsp ground cumin
  • 1 tsp paprika
  • Salt and freshly ground black pepper
Directions
  1. Add beans, tahini, oil, water, lemon juice to taste, garlic, spices, and salt and pepper to taste in the bowl of a food processor or container of a high-speed blender.
  2. Process until smooth and creamy, pausing, if necessary, to scrape down the sides with a spatula.
  3. Transfer mixture to a storage container. Chill until ready to serve.
Nutrition Info
143 Calories, 5 g Protein, 13 g Carbohydrates, 4 g Fiber, 9 g Total Fat; [nutrition:2] Molybdenum, Copper, Manganese

Almond Popcorn Balls

Almond Popcorn Balls
Number of Servings
12 popcorn balls
Ingredients
Directions
  1. Pop corn according to package directions and place in a large mixing bowl. Add the almonds.
  2. Place the syrups in a saucepan and bring to a boil.
  3. Reduce the flame to medium-low and simmer, stirring constantly for about 5 to 7 minutes.
  4. Pour the hot syrup over the popcorn and almonds. Mix thoroughly until all the popcorn and almonds are covered with syrup.
  5. Preheat the oven to 350°. Place the popcorn on a baking sheet and bake for 5 minutes. With a spatula, loosen the popcorn from the baking sheet to prevent sticking.
  6. Place 1 cup cold water in a bowl. Lightly moisten your hands with water. Working quickly, take a handful of popcorn and form it into a fist size ball, packing like you would a snowball.
  7. Repeat, lightly moistening your hands as needed, until all the popcorn is formed into balls.
  8. Refrigerate to harden the syrup for 30 minutes before serving.
Nutrition Info
1 ball: 165 Calories, 3 g Protein, 0 mg Cholesterol, 21 g Carbohydrates, 18 g Total sugars (18 g Added sugars), 1 g Fiber, 8 g Total fat (1 g sat), 118 mg Sodium, [nutrition:1] Vitamin B2 (riboflavin)

Gluten-Free Thai Chicken Wings

Gluten-Free Thai Chicken Wings
Prep Time
45 minutes
Number of Servings
8 to 10 as an appetizer
Ingredients
  • 2 Tbsp olive oil
  • 2 cloves garlic, minced
  • 1 one-inch piece of fresh ginger, finely grated
  • 1 tsp salt
  • [q:1/2] tsp black pepper
  • 3 lbs chicken wings (whole wings, drumettes, or a combination of the two)
  • [q:1/3] cup sunflower seed butter
  • Juice and zest of 2 limes (finely grate the zest)
  • 1 Tbsp honey
  • 1 to 2 Tbsp chili garlic sauce
  • 2 tsp fish sauce
  • 1 tsp toasted sesame seeds
Directions
  1. Preheat oven to 425°. In a large mixing bowl, whisk together oil, garlic, ginger, salt, and pepper. Add chicken wings and toss to coat. Arrange wings on a rimmed baking sheet in a single layer. Bake for 30 minutes.
  2. While wings are baking, combine sunflower seed butter, lime juice and zest, honey, chili garlic sauce, and fish sauce in a small sauce pan. Heat over medium heat and cook until mixture is smooth and combined.
  3. After wings have cooked for 30 minutes, drain off any juices from the pan. Brush half of sauce on wings, bake for 10 minutes, flip wings, and brush with remaining sauce. Cook for another 10 minutes. Sprinkle with sesame seeds and serve.

Tomato, Grape, Cheese Marinated Kebabs

Tomato, Grape, Cheese Marinated Kebabs
Prep Time
10 minutes plus marinating time
Number of Servings
Serves 4
Ingredients
  • 4 Tbsp extra-virgin olive oil
  • 4 Tbsp lemon juice
  • 2 Tbsp chopped fresh chives
  • 1 Tbsp minced garlic, optional
  • Cheese, cut into cubes (cheddar or swiss works best)
  • Cherry tomatoes
  • Grapes
Directions
  1. In a small bowl, whisk together the oil and lemon juice. Add the chives, minced garlic (if desired). Whisk to blend. Set marinade aside.
  2. Thread cheese cubes, cherry tomatoes and grapes alternately onto 4 wooden skewers as desired.
  3. Place skewers in a shallow, nonmetallic dish. Pour marinade over. Cover dish and refrigerate for 2 hours, occasionally turning skewers.
  4. Remove from marinade and serve.
Nutrition Info
Made with a total of 8 Cheddar cubes, 8 cherry tomatoes, and 12 red grapes: 267 Calories, 8 g Protein, 30 mg Cholesterol, 7 g Carbohydrates, 4 g Total sugars (0 g Added sugars), 1 g Fiber, 24 g Total fat (8 g sat), 203 mg Sodium, [nutrition:2] Calcium, Phosphorus, [nutrition:1] Vitamin A, Vitamin B2 (riboflavin), Vitamin B12, Vitamin C, Vitamin E, Vitamin K, Zinc