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Naturally Dyed Eggs

Make a rainbow of natural egg dyes from foods and spices.

By Itsy Bitsy Foodies

What You Need

  • White eggs
  • Cold water
  • Vinegar (Roughly 2 Tbsp to every pot of eggs you boil, except for the onion skins)

Natural Dye Ideas

  • Pink

    Beets - Cut 1 beet into chunks and cook with the eggs. The eggs will turn a pale Victorian pink.

  • Pale Blue

    Crushed Blueberries - Put about 1/4 cup frozen blueberries in a tall glass of water with two cooked eggs. Stir the blueberries, squish them against the glass and the eggs. The eggs will turn a pale blue with some very interesting specks and streaks where the fruit touched the shell.

  • Vivid Blue

    Purple Cabbage Leaves – Boil 2 eggs with roughly half of a head of purple cabbage. Contrary to the striking purple color of the dye, the eggs will turn a brilliant bright blue.

  • Bronze-Orange

    Yellow Onion Skins – Boil 2 eggs with the skins of roughly 3 yellow onions. The eggs will turn a rich bronze-orange color. The onion skins will leave a design on the eggs.

  • Red

    Lots of Red Onion Skins.

  • Violet Blue

    Fewer Red Onion Skins.

Dyeing the Eggs While They Cook

  1. Use a separate pan for each color.
  2. Add the eggs, natural substance, roughly 2 Tbsp vinegar and cold water to a pan. You just want to cover the eggs with water. (You want the color to be as concentrated as possible so be careful not to use too much water or else the color will be diluted.)
  3. Bring the eggs to a boil and let the mixture boil for 1 minute. Remove the pan from heat, cover it with a lid, and let simmer for 10-12 minutes.
  4. Transfer the eggs, liquid, and some of the natural substance to a bowl and let them cool completely. Cover the bowl with plastic wrap and place it in the refrigerator to let the eggs dye for several hours or overnight. (Include some of the fruit/vegetable substance to add patterns and specks to the eggs. If you want a more solid color, let the eggs soak over night in only the colored liquid.)

Dyeing the Eggs After They Are Cooked

  1. Place the white eggs in the bottom of a deep pan. Cover with roughly 2 Tbsp vinegar and cold water. Bring to a boil and let boil for one minute. Remove the pan from the heat, cover it with a lid, and let simmer for 10 to 12 minutes.
  2. Using a separate bowl for each color, mix the natural dyes with the eggs. You want the eggs to be completely covered by the dye but you want the color to be as concentrated as possible.
  3. Once the eggs are dyed, remove them from the colored liquid, rinse them with cold water and let them air dry for 5 minutes. Pat them dry with a paper towel. For a shiny finish, rub them with vegetable oil. Be careful with all of the dyes as they may stain.

Have leftover eggs? Try these recipes.

Contributor

Itsy Bitsy Foodies

Itsy Bitsy Foodies is an online resource for families looking for ways to spend more time together enjoying food and exploring the world beyond the children’s menu. They offer tips to help kids become more adventurous eaters, getting them involved in the kitchen and introducing them to new and exciting ingredients.

They feel strongly that getting kids involved in meal choices and cooking at an early age will help them make smarter eating and lifestyle choices, and ideally help to reverse the fast food trend.

Vagus Nerve Support

By Maria Noël Groves, RH (AHG)
an illustration of the vagus nerve and associated organs

What is The Vagus Nerve?

Your vagus nerve is actually a complex bundle of nerves that connect your brain to many areas of your body, allowing for two-way communication and assisting in a wide range of body processes.

Also called the 10th (or “X”) cranial nerve, it’s the longest nerve in the body.

  • Why Is It Called The Vagus Nerve?

    Its name is derived from the Latin term for “wandering” (vaga, as in vagabond) because of the way it wanders around the body.

  • What Connects to The Vagus Nerve?

    It connects the brain with your ear, throat, neck, heart, lungs, stomach, liver, and gallbladder.

  • What Does The Vagus Nerve Do?

    The vagus nerve’s many critical functions include:

    • perceiving sensory experience from the heart, throat, lungs, and abdomen
    • assisting with swallowing, the ability to talk, the gag reflex, and some taste sensations
    • controlling the involuntary and smooth muscle actions of the digestive, detoxification, and cardiovascular systems
    • allowing the gut and microbiome to communicate with the brain
    • regulating heart rate and blood pressure

    It’s particularly associated with the parasympathetic nervous system body functions—that is, the actions the body performs when in the “rest, repair, and digest” mode versus “fight or flight.” It helps us deal with stress, fear, and anxiety.

    With all of this, the vagus nerve may play a role in the following, and so much more:

Supporting Vagal Tone

Many of the broader concepts of the vagus nerve’s effect on overall wellbeing and our ability to support it are still relatively new and not entirely understood.

Although more serious vagus nerve damage may require medical treatments such as vagus nerve stimulation, we can support our day-to-day vagal tone via various holistic approaches.

  • Voice and Throat

    Singing, humming, and chanting help to activate the surrounding muscle to stimulate the vagus nerve. Gargling may also work via similar mechanisms.

  • Cold Exposure

    Short but extreme cold temperature exposure like a 30-second cold shower, splashing cold water on the face, or rolling around in the snow with very little clothing may activate the vagus nerve and reduce the fight or flight response over time.

  • Breathing Exercises

    Breathing exercises, both immediately and with regular long-term practice, help support the parasympathetic and vagus nerve responses, which can be particularly helpful for stress, anxiety, and heart rate variability. There are many methods of breathwork, and they often take just a few minutes of time per day.

  • Meditation

    Meditation supports vagal tone and stress response, especially when practiced regularly.

  • Microbiome Support

    Probiotics, prebiotics, fermented foods, and high-fiber, prebiotic-rich foods support the microbiome.

  • Foods and Supplements

  • Herbs

    We’re still in the very early stages of understanding the role that herbs and supplements may play in vagal health. Consider nootropic, nervine, calming, and adaptogenic herbs such as:

    • ashwagandha
    • bacopa
    • holy basil
    • gotu kola
    • shankhpushpi
    • kava
    • green tea
    • hot peppers / capsaicin
  • Lifestyle

    • exercise
    • massage
    • laughing
    • socializing
    • hugging
    • loving-kindness meditation
    • acupuncture
    • yoga
    • t’ai chi
    • prayer
    • time spent in nature

How to stimulate your vagus nerve for better mental healthby J. Fallis, www.OptimalLivingDynamics.com, 1/21/17

Nootropic herbs (Medhya Rasayana) in Ayurveda: An updateby R. Kulkarni et al., Pharmacognosy Reviews, 2012

What is the vagus nerve?by J. Seladi-Schulman, www.Healthline.com, 10/22/21

The polyvagal theory: New insights into adaptive reactions of the autonomic nervous systemby S.W. Porges, Cleveland Clinic Journal of Medicine

“Polyvagal theory: Herbs and practices to support vagal tone” by Paris Iha, Herbarium, Herbal Academy, 2022

Contributor

Clean Skin Care for Teens

By Kim Erickson

Exploring all the hair, skin, and color cosmetics designed for girls age nine and up may seem like harmless fun as our daughters begin to navigate their way through puberty.

But many personal care products contain cancer-causing compounds or plasticizers and preservatives that can disrupt hormones.

A recent study by the Environmental Working Group found 16 hazardous cosmetic chemicals in the blood and urine of teenage girls.

Exposure can be greater for tweens and teens since most girls use more beauty products—an average of 17 products to their mom’s 12.

Young bodies are less able to detoxify these chemicals. Plus, some cosmetic ingredients can actually speed up how quickly a girl develops.

The good news is that kids growing up today think it’s cool to be organic, cruelty free, and planet friendly. And there are a number of hip and healthy alternatives to chemical-packed products just for the 9- to 18-year-old set.

But while your daughter might gravitate toward that trendy shade of nontoxic nail polish or mineral-based shimmer lotion, adopting a daily skin care routine is the first—and most important—step to youthful beauty.

Healthy Skin Cheat Sheet

Here’s a cheat sheet for healthy skin that every young girl (and her mom) needs.

  • Wash Your Face

    Wash Your Face every morning and before you go to bed at night to remove dirt, dead skin cells, and excess oil.

    What to Use

    For normal or dry skin, try a creamy cleanser that contains skin-friendly herbs like chamomile, green tea extract, or lavender and good-for-you oils like almond, jojoba, or shea.

    For oily or troubled skin, try an oil-free foaming cleansing gel that’s packed with fruit extracts and witch hazel.

    How to Use It

    Gently massage a small amount of cleanser into your face with your fingertips. Rinse well.

  • Dab on Toner

    Dab on toner to remove any oil or cleanser that’s left on your skin. Toner also re-balances your skin’s natural pH.

    What To Use

    A toner with aloe vera, calendula, or other skin-friendly herbs.

    While toners and astringents are often thought of as interchangeable, alcohol-based astringents should be used with caution since they can be extremely drying, even for the oiliest complexion.

    How to Use It

    Simply dab the toner on using a cotton ball. Never drag the cotton ball over skin.

  • Moisturize

    Moisturize to keep skin soft and help protect it from the elements.

    What to Use

    Pick a moisturizer that won’t block your pores (noncomedogenic). Look for ingredients like honey, hyaluronic acid, or meadowfoam seed oil that will help attract and lock in moisture.

    How to Use It

    Dab a dot of moisturizer on your cheeks, chin, nose, and forehead and gently massage it into your skin.

  • Apply Suncreen

    Apply sunscreen every day. A lot of the sun damage that causes wrinkles later actually occurs during the teen years.

    What to Use

    Bypass sunscreens loaded with chemicals you can’t pronounce in favor of natural minerals like zinc or titanium dioxide.

    How to Use It

    Apply to your entire face and neck at least 30 minutes before you go outside.

Zit Zappers

Whether it’s the occasional OMG pimple right before a big event or an ongoing battle with blemishes, keeping skin scrupulously clean is vital to controlling acne.

Applying antibacterial, anti-inflammatory herbs like tea tree oil can help treat the occasional breakout.

For more severe cases, look for products that contain totorol, an antibacterial botanical from the New Zealand totara tree.

“The Efficacy of 5 Percent Topical Tea Tree Oil Gel in Mild to Moderate Acne Vulgaris” by S. Enshaieh et al., Indian J Dermatol Venereol Leprol

“Endocrine-Disrupting Chemicals” by E. Diamanti-Kandarakis et al., Endocr Rev

“Plasma Phthalate Levels in Pubertal Gynecomastia” by E. Durmaz et al., Pediatrics

“Teen Girls’ Body Burden of Hormone-Altering Cosmetic Chemicals,” Environmental Working Group, www.ewg.org

Contributor

Kim Erickson

Get a Good Night’s Sleep: The Ayurvedic Way

By Amber Lynn Vitale
a woman having a peaceful rest
ID 28640422 © Auremar | Dreamstime.com

Without adequate sleep, we are at risk for many diseases, and we falter in efficiency and productivity. Ayurveda, an ancient science of healthcare, offers sage advice in the slumber department.

Dosha Sleep Styles

First, it is important to understand the typical quality of sleep experienced by each dosha (energy type).

  • Vata Sleep Style

    Vata individuals tend toward interrupted sleep. This is due to their nervous and anxious nature, and most insomnia tends to originate from a vata imbalance. This vata-type insomnia can stem from excessive thinking and worrying as well as hypersensitivity to people and surroundings.

  • Pitta Sleep Style

    Pitta individuals may get moderate to little sleep, but it is sound. An example would be the efficient owner of a large company who functions well on four hours of sleep and a power nap. A pitta-type insomnia, though, can result from unresolved emotions like anger, resentment, and jealousy.

  • Kapha Sleep Style

    Kapha individuals tend towards heavy, prolonged, and excessive sleep, which further exacerbates the sluggishness of their natural constitution. Kaphas rarely experience insomnia. They will derive health benefits from purposefully shortening their sleeping time and not napping during the day.

How Much Sleep is Enough?

Ayurvedic practitioners often recommend between six and eight hours of sleep a night. A kapha may need less, while a vata may need more. When aiming for longer sleep, it is important that it be had before sunrise to be in harmony with nature.

A vata-dominant person could also nap in the afternoon if overwhelmed or depleted. Most Ayurvedic lifestyle recommendations include instructions to be in bed by 10 pm, asleep by 11 pm, and up by 6 am. How do we make that happen?

Ayurvedic Aids to Slumber

  • Daily Review

    Ayurveda recommends setting aside time in the evening to quietly review the day. This practice helps to release the tensions and concerns of the day and to empty the mind of bothersome thoughts. Yoga asanas are valued, but no stimulating or aerobic poses should be done.

  • Massage

    Oil massage of the head—especially with grounding sesame oil—followed by a warm bath promotes a sound sleep. Applied to the feet of a vata-dominant person, the sesame oil anchors and calms. Follow by a warm bath for best results.

  • Hearty Meal

    For some vata-dominant types, heavier food for dinner helps. In Ayurveda, that means whole grains, root vegetables, dairy, and boiled rice with milk and ghee (clarified butter). The last meal of the day should sustain you until breakfast but not cause gastric distress.

  • Music

    Singing, chanting, listening to calm music, and placing oneself in joyful circumstances are good preparations for sleep. Pitta-aggravated insomniacs may benefit from using soft natural botanicals to calm their irritation before bed.

  • Comfort

    The bed must be conducive to sleep and free of disturbances by animals or children. The room should be cool and dry, comfortable and uncluttered, with as few electronic lights, noises, or vibrations as possible.

    Leave the television and computers outside the bedroom. Many people get disturbed by the evening news. Avoid this influence before bed, along with stimulating music, movies, and video games. Read something calming or inspiring, or listen to music for a few minutes.

  • Prayer and Meditation

    Prayer and meditation are the preamble to sleep for many. Prayer is where you do most of the talking, meditation is where you are listening!

If, with all these lifestyle recommendations, you still need help with peaceful slumber, Ayurveda recommends drinking warm milk. If dairy intolerant, use warmed rice, coconut, almond, or other nut milks. To this, you can add a pinch of nutmeg, poppy seeds, and/or gotu kola. Nutmeg and poppy seeds are both excellent sedatives, but can lead to dullness of the mind if overused on a daily or copious basis.

Herbal Ayurvedic Sleep Remedies

You may need to experiment to see what works best for you.

Sweet dreams!

  • Ashwagandha

    Ashwagandha (one to four capsules) taken with warmed milk and a bit of raw sugar helps the body cope with stress and leads to deep, untroubled sleep.

  • Topical Soothers

    Medicated bhringaraj oil applied to the scalp or hairline calms the mind and excessive mental activity.

  • Sedative Herbs

    Jatamansi and valerian herbs can also sedate and work for some, while being too heavy for others.

  • Calming Tea

    Chamomile tea is a good standby for all three doshas.

Contributor

Amber Lynn Vitale

Amber Lynn Vitale has practiced as a Certified Nutritionist, Ayurvedic Clinical Consultant, Advanced Bodyworker and Yoga Therapist since 1996. She’s written and produced video educational content for many publications, as well as for her own clients and an interested public audience.

Amber believes that raw materials sourcing, labeling transparency, legitimate certifications, and educational support are the criteria that set quality natural products companies apart from others. It’s her mission to educate the public on the importance of education before supplementation.

Beetroot Juice for Athletic Performance

By Dave Clarke

Beetroot or “beets,” the edible taproot portion of the beet plant, get a bad rap in the West.

In portions of Eastern Europe and beyond, where borscht (beet soup) is frequently on the menu from noonday on, they’ve long known of the endurance-boosting qualities of this seemingly simple red vegetable.

Now athletes, and the scientists and nutritionists who study ways to boost athletic performance on the playing field, are taking notice of beets.

Working with his colleagues in the Sport and Health Sciences, College of Life and Environmental Sciences at England’s University of Exeter, Andy Jones, PhD, looked at whether, and how, beet juice could impact athletic performance.

How Does Beetroot Juice Help Athletes?

Beets are rich in inorganic nitrates, which are beneficial to vascular health and function.

Consumed a few hours in advance of your activity, those nitrates mingle with the bacteria in your saliva and convert them to nitrites. (If you use mouthwash or gum after consuming the beet product, this conversion will not occur.)

Your body takes it from there, converting the nitrite into nitric oxide.

Benefits of a Nitrate Boost

Athletes know that the average nitrite boost of 12 percent to 14 percent means improved blood flow, muscle contraction, and neurotransmission.

That can improve performance, the study showed, by as much as 2 percent.

Another plus: Blood pressure drops when those nitrites kick in.

Effects of Beetroot Juice

  • For Speed

    A separate study published in the Journal of the Academy of Nutrition and Dietetics suggests that the consumption of beetroot improves running performance.

    Another study published by Medicine and Science in Sports and Exercise found that nitrate-rich beetroot juice enhanced the time trial performance that put trained cyclists in a simulated high-altitude environment. Beetroot was found to be a credible agent in improving endurance exercise at high altitude.

  • For Endurance

    Athletes in Dr. Jones' study also needed an average of 3 percent less oxygen to maintain specified levels of moderate exercise if they drank beet juice two to three hours before a race or a game.

    That’s right: Drinking beet juice means you’ll use less energy to keep up the same pace as before.

    A study published in the Journal of the International Society of Sports Nutrition reported that those drinking the juice just prior to working out could push their workouts 16% longer, suggesting that increased dietary nitrate intake has the potential to enhance exercise tolerance during long-term endurance exercise.

  • For Strength

    Another study showed that even nonathletes can benefit from beet juice.

    Patients with heart failure who drank it saw a 13 percent boost in their muscle power two hours after consumption.

How Much Beetroot Juice Should You Take?

Jones and his team concluded that when it comes to beet juice and athletic performance, you should drink about 2 12 cups roughly two to three hours before you need it.

Concentrates (“shots”) and powders are available over the counter. If that’s your preference, you’re looking for the equivalent of roughly 600 ml of juice to achieve peak performance.

“Acute Dietary Nitrate Intake Improves Muscle Contractile Function in Patients with Heart Failure: A Double-Blind, Placebo-Controlled, Randomized Trial” by A.R. Coggan et al., Circ Heart Fail, 7/2/15

“Beet Juice: How Much and When?” Runners World

“Beetroot Juice and Exercise: Pharmacodynamic and Dose-Response Relationships” by L.J. Wylie et al., Journal of Applied Physiology, 8/1/13

"Whole beetroot consumption acutely improves running performance” by M. Murphy et al., Journal of the Academy of Nutrition and & Dietetics

“A single dose of beetroot juice enhances cycling performance . . .” by D.J. Muggeridge et al., Medicine & Science in Sports & Exercise

“Effects of beetroot juice supplementation on intermittent high-intensity exercise efforts” by R. Dominguez et al., Journal of the International Society of Sports Nutrition

Contributor

Dave Clarke

Dave Clarke is a California-based writer and editor with a yen for adventure that fuels his work and his life. Check out more of his writing at AAM Today.

Claire McCarthy

Claire is a seasoned writer and editor with 25+ years of experience across print, broadcast, and digital media. Her work has appeared in outlets like The Boston Globe, L.A. Times, and New York Post. She holds an M.S. in Broadcast Journalism from Boston University and honed her craft at four Boston TV stations.

In addition to writing, Claire has taught communication skills to corporate clients, delivered professional talks on human development, and even ventured into stand-up comedy—leading to paid gigs on humor in the workplace.

The Taste for Life Staff

The Taste for Life staff come from a wide variety of backgrounds and specialties. We believe learning is a life-long process, and love to share the knowledge we gain.

Lymph Massage with Essential Oils

By Lisa Fabian

It may not have the strong emotional appeal of the heart or the strength and sturdiness of the bones, but the lymph system needs our attention too. Fortunately this is changing, as we learn of its supreme importance in keeping us well.

Located outside the body’s cells, the lymphatic system is a fluid space. Twice as long as the blood network, the lymphatic system circulates right alongside it, acting as a drain for cellular waste. It also acts as a defender, supporting the immune system by trapping pathogens and filtering them out.

Unlike the blood system with the heart, the lymphatic system does not have a natural pump. What it has are series of ducts and nodes that help move fluid along. The lymph nodes are located throughout the body, including under the armpits, in the neck, around the groin, and in the digestive system.

Lymph Problems

When we’re dehydrated, tired, lacking in sleep, full of toxins, or fighting an infection, our lymphatic system struggles. This causes stagnation and results in painful swelling and inflammation, and is an indicator that something’s amiss.

Symptoms of Lymph Issues

Here are some common signs of congested lymph:

  • Acne and other skin issues
  • Cellulite
  • Constipation
  • Earaches
  • Excess water weight
  • Fluid retention
  • Food and chemical sensitivities
  • Inflamed tonsils
  • Insomnia
  • Nasal congestion
  • Pain
  • Sore throat

Self-Diagnosis

Try this easy and quick test: depress the skin on the back of your hand with your thumb.

If it takes three or more seconds for the skin to return to its normal color after being pressed, your lymphatic system is most likely sluggish.

Treating Lymph Issues

What to do about underperforming lymph?

Stimulating Flow

These routines all stimulate lymph flow:

If you wear underwire bras, consider changing to wireless. Many lymph glands are located in the breast area. Underwires are constricting and limit circulation in breast tissue.

Lymph Massage

Massage is a particularly healing and effective option, as it helps stagnant lymph move through the tissues. A professional licensed lymphatic massage therapist gently massages the areas over the lymph canals and encourages the emptying of the lymph nodes.

You can also try self-massage. But keep in mind that it’s best to work gently when massaging lymph. Use a light, stroking motion.

It’s important to note that if your lymphatic system is too congested and your kidneys aren’t functioning properly, a lymphatic massage may be stressful for your body.

Affected areas are often tender to the touch and the skin may appear overstretched.

Self-Massage Tips

  • If swelling is in the arms, gently massage your skin upward toward the armpits.
  • If fluid retention is in the legs, stroke upward toward the groin area.
  • Major strokes should be directed toward the kidneys to help with waste removal.
  • Other areas to concentrate on include along the jawline and down each side of the neck.
  • Massage around the bikini line area. This is where the leg creases when you lift it.

Essential Oils for Lymph Issues

Benefits

With antimicrobial, antibacterial, and anti-inflammatory properties, essential oils can:

  • help with blood circulation
  • reduce tissue swelling
  • stimulate lymphatic movement
  • lessen toxins
  • decongest lymph

Essential oils also help open drainage channels in the body, like those in the lymphatic system.

Other ways to obtain essential oils’ benefits for the lymph include adding a small amount to a bath, diffusing in a diffuser, or mixing a few drops into a body wash.

Recommend Oils

Lymph-loving essential oils include:

  • cedarwood atlas
  • cypress
  • frankincense
  • geranium
  • ginger
  • grapefruit
  • juniper berry
  • lemon
  • lime
  • rosemary
  • spearmint
  • sweet orange
  • tea tree
  • wintergreen

Helpful Tips

  • Follow the ratio of one drop of essential oil per one teaspoon of carrier oil, unless a recipe instructs otherwise.
  • Dilute the essential oils by adding them to carrier oils such as jojoba, almond, avocado, grape seed, or fractionated coconut.

Precautions

Always perform a patch test on the skin before using essential oils. Make sure there’s no redness, burning, or irritation on the skin, or any breathing issues upon smelling the intended oil. Avoid if any of these occur.

Recommended Blends

  • Toxin Expeller

    For a lymph toxin expeller:

    • Ingredients
      • 7 drops juniper berry essential oil
      • 5 drops lemon essential oil
      • 6 drops black pepper essential oil
      • 1 ounce avocado oil
    • Directions
      • Blend the ingredients in a dropper bottle.
      • Use small amounts when massaging.
  • Lymph Stimulator

    For a stimulating massage for the lymph:

    • Ingredients
      • 5 drops geranium essential oil
      • 6 drops wintergreen essential oil
      • 2 drops tea tree essential oil
      • 1 ounce grapeseed oil
    • Directions
      • Blend the ingredients in a dropper bottle.
      • Use small amounts when massaging.
  • Lymphedema Blend 1

    From The Complete Book of Essential Oils and Aromatherapy by Valerie Ann Worwood.

    • Ingredients
      • Juniper Berry 5 drops
      • Grapefruit 2 drops
      • Cypress 2 drops
      • Sweet Orange 5 drops
    • Directions
      1. Blend essential oils together.
      2. Dilute 1 to 3 drops per tsp of carrier oil.
      3. Use only as much as required.
  • Lymphedema Blend 2

    From The Complete Book of Essential Oils and Aromatherapy by Valerie Ann Worwood.

    • Ingredients
      • Lavender 6 drops
      • Juniper berry 3 drops
      • German Chamomile 6 drops
    • Directions
      1. Blend essential oils together.
      2. Dilute 1 to 3 drops per tsp of carrier oil.
      3. Use only as much as required.

“3 ways to move lymphatic fluid for detoxification” by Jodi Cohen, Vibrant Blue Oils, 2020

“Alleviate pain and inflammation with lymph support” by Jodi Cohen, Vibrant Blue Oils, 2020

The Complete Book of Essential Oils and Aromatherapy by Valerie Ann Worwood ($32.95, New World Library, 2016)

“Essential oils for lymph nodes . . . ,” Essential Oil Benefits, 11/22/20

“The Insiders guide to lymphatic support for the thyroid,” by Alison Vickery, www.AlisonVickery.com, 2023

“Top 6 essential oils for detox and lymphatic drainage” by Anesa Kratovac, www.RedGrapeWisdom.com, 2023

Contributor

Lisa Fabian

Contributing Editor

Lisa Fabian is an award-winning freelance writer with more than 25 years of experience in the publishing industry. She's enjoyed covering topics as diverse as arts and crafts, boating, food, and health and wellness.

Natural Pain Relief

By Cheryl Myers
We host blogs from some of the leading voices in natural health and wellness. Opinions and views expressed by the author are their own, and do not necessarily represent those of Taste For Life or its editorial staff. Please contact Cheryl Myers with any questions about this content.

Pain is defined as a noxious stimulus, and noxious indeed it is.

While most of us do not like pain, it does serve a purpose.

What is Pain?

Pain is an incredibly unpleasant experience designed by our body to warn us of injury or illness.

  • Break your leg? Pain will most certainly tell you not to walk on it.
  • Tooth abscess? Pain will most certainly tell you to pull the tooth—anything to make the pain go away.

However, pain is an important signal to let you know something has gone wrong and needs attention, which can be life-saving. So much as we may hate it, it is a necessary part of our health and longevity.

It is important to understand what the body is asking for so that the best steps can be taken to address the problem and (hopefully) the pain as well.

Chronic Pain

Chronic pain does not resolve easily.

It diminishes mood and energy, and drastically alters quality of life.

A few of the causes of chronic pain are:

  • damage to the spinal vertebrae
  • trigeminal neuralgia
  • rheumatoid arthritis
  • fibromyalgia

Methods of Pain Relief

Now that pain has our attention, we can deal with the underlying cause.

But what do we do in the meantime, until the injury is healed or the illness cured?

  • Historical Treatments

    Humans have sought effective pain relief since prehistory.

    Various medicines and methodologies have gone in and out of vogue, some based on early science and some mystic in nature.

    • Physical Methods

      One of the ones I find most interesting (if gruesome!) is trepanning, in which practitioners more than 1,000 years ago drilled holes in the skull to release the demons responsible for headaches, epilepsy, and mental illness.

      Stings from electric fish were used in ancient Egypt to cure painful joints and headaches.

    • Herbal Remedies

      Plants have always been a part of the medicines developed to relieve pain.

      Cocaine from coca leaves is a very effective topical pain reliever, and opium from poppies yields morphine.

      However, though these botanicals numb the pain, they do not address the underlying cause of the pain, which most often is inflammation.

  • Pharmaceutical Risks

    The reason people keep buying them is because they reduce pain, but at what cost?

    • Over-The-Counter Drugs

      You might be shocked to learn that:

      • more than 16,500 people a year die from the complications of using ibuprofen
      • the number one cause of acute liver failure in the United States is acetaminophen.
      Be Careful with NSAIDs

      NSAIDS are "nonsteroidal anti-inflammatory drugs."

      Some drugs in this class are:

      • aspirin
      • naproxen sodium
      • celecoxib
      • ibuprofen

      The problems with these drugs is their side effects, which include:

      • stomach ulcers
      • intestinal ulcers
      • gastrointestinal bleeding
      • reduced kidney function
      • high blood pressure
      • increased risk of:
        • heart attack
        • stroke
    • Prescription Drugs

      The opiate epidemic of narcotic pain relievers is incredibly damaging and shows little sign of abating.

      How many lives are damaged and lost because of opioid addiction?

    As if these consequences weren’t enough, there is also another glaring problem: these drugs do nothing to treat the underlying cause of the pain.

    They do not heal, or treat, or cure.

Natural Remedies for Pain

Fortunately, there are powerful natural compounds that can make a measurable difference, and two of the best are curcumin and boswellia.

  • Curcumin for Pain and Inflammation

    Curcumin is a concentrated extract of the spice turmeric. For relieving most types of pain, addressing inflammation is key, and curcumin may be the most effective natural anti-inflammatory in the world.

    Rather than mask the pain signal, or drive down inflammation artificially, curcumin actually modulates inflammation, and reduces pain with relatively little risk. It also does what these drugs cannot do: it boosts the healing of the underlying cause of pain.

    Turmeric contains only 2 to 5% curcumin, so in order to be effective, it needs to be extracted and concentrated. Curcumin has been found effective in published human studies, called clinical studies, on arthritis, autoimmune diseases, skin conditions, cancer, diabetes, and depression.

    In several of these studies, curcumin is able to equal or even outperform a class of drugs commonly used called nonsteroidal anti-inflammatory drugs (NSAIDs). Some drugs in this class are aspirin, naproxen sodium, celecoxib, and ibuprofen. The problems with these drugs is their side effects, which include stomach or intestinal ulcers, gastrointestinal bleeding, reduced kidney function, high blood pressure, and a significantly increased risk of heart attack and stroke.

    Curcumin has been shown to effectively relieve pain by modulating every single type of inflammatory pathway in the body. I consider it the most valuable player (MVP) on the pain-relieving team.

    Fortunately, curcumin has side benefits instead of serious side effects. Some side benefits of curcumin (to name only a few) are helping to prevent heart disease and diabetes. Since curcumin doesn’t absorb very well, enhancing absorption, turmeric essential oils can make a real difference in your degree of pain relief. It has also been found that turmeric essential oil itself has some great anti-inflammatory activity.

    Advanced Absorbtion

    Unfortunately, curcumin is hard to absorb. There is a patented, clinically studied enhanced absorption curcumin that uses turmeric essential oil, rich in ar-turmerone. It has been shown to reduce both pain and inflammation in both osteoarthritis and rheumatoid arthritis, performing as well as drugs. There are also other formulas with enhanced absorption.

  • Boswellia for Pain Relief

    The perfect companion to curcumin is the ancient herb, boswellia, sometimes known as frankincense.

    Boswellia is an amazing plant that contains a family of compounds called boswellic acids that address 5-lipoxygenase (5-LOX), a specific type of enzyme that plays a crucial role in mediating inflammation via a unique pathway. No over-the-counter drug, and almost no prescription drugs, can reduce this type of inflammation. This pathway is active in asthma, inflammatory bowel conditions, gout, and joint pain. While curcumin is the MVP because it modulates all the pathways, boswellia is a special teams player that always delivers.

    By combining boswellia’s activity with curcumin and turmeric essential oil, even higher levels of pain relief can be achieved. Two clinical studies, both on osteoarthritis pain, have shown the combination to provide high levels of benefits, and one study showed the two used together is more powerful than curcumin alone for pain.

    In fact, the combination of curcumin, turmeric essential oil, and a standardized high-AKBA boswellia was shown to stop arthritis pain as effectively as the prescription drug celecoxib, with better reductions in pain and greater increases in walking distances. And unlike celecoxib, known for adverse effects that include increased risk of heart attack and stroke, the herbal group saw no serious side effects at all and was very well tolerated

    Check Standardization

    It is important to check the standardization of boswellia. The most powerful boswellic acid is called AKBA, and unstandardized boswellia can have as little as 1%. For clinical benefits, a minimum of 10% is important. Also, boswellia contains a boswellic acid (BBA) that is pro-inflammatory, so purification to greatly reduce this troublesome compound also yields a more powerful extract.

  • Relieve Pain with Hemp Oil & Phytocannabinoids

    There has been a lot of focus on one compound found in hemp oil, cannabidiol, known better by its shorthand name of CBD. Though CBD has studies, more recent research has found that CBD on its own is not nearly as powerful as the full spectrum of phytocannabinoids in hemp. In fact, CBD has over 100 distinct brothers and sisters in this family that can provide even greater levels of benefits.

    It’s important to look for full-spectrum hemp oil. Several published studies have shown great benefits for many types of pain utilizing the phytocannabinoids in hemp oil. For the cleanest source, European oil grown on land that is Ecocert certified is stellar.

Herbal Combinations for Better Pain Relief

While all these interventions on their own are very useful, for serious pain relief, the combination is best.

Pairing a clinically studied, powerful curcumin- and boswellia-based product with a premium European hemp oil addresses pain in two ways: reducing inflammation and activating the endocannabinoid system.

These products are fine on their own, but even better together, and can relieve pain while addressing the underlying problem that is causing the pain in the first place.

While I like the combination of curcumin and boswellia as the foundation for pain relief, there are many supplements that approach pain from various perspectives, including:

  • hemp oil
  • white willow extract
  • dl-phenylalanine (DLPA)
  • devil’s claw
  • kava

You may need to add supplements or ingredients to your protocol to fine tune it to more exactly fit your needs.

“Cannabinoids in Pain Medicine” by M. Karst, Schmerz, 6/7/18

“Clinical Evaluation of an Herbal Product (Rhulief™) in the Management of Knee Osteoarthritis” by R. Kizhakedath et al., Osteoarthritis Cartilage, 2011

“Effectiveness and Safety of Devil's Claw Tablets in Patients with General Rheumatic Disorders” by M. Warnock et al, Phytother Res, 12/07

“Efficacy and Safety of Curcumin and Its Combination with Boswellic Acid in Osteoarthritis: A Comparative, Randomized, Double-Blind, Placebo-Controlled Study” by A. Haroyan et al., BMC Complement Altern Med, 1/9/18

“Herbal Medicine for Low Back Pain: A Cochrane Review” by J.J. Gagnier et al., Spine, 1/16

“Kavain Analogues as Potential Analgesic Agents” by E.C. Kormann et al., Pharmacol Rep, 2012

“Pain Relief Through the Ages: What Are They and Did They Work?” http://www.sciencefocus.com/article/human-body/traditional-pain-relief-history, 8/9/17

“A Randomized, Pilot Study to Assess the Efficacy and Safety of Curcumin in Patients with Active Rheumatoid Arthritis” by B. Chandran and A. Goel, Phytother Res, 11/12

Contributor

Cheryl Myers

Cheryl Myers, RN, is an integrative health nurse, author, and expert on natural medicine. She is a nationally recognized speaker who has been interviewed by the New York Times, Wall Street Journal and Prevention magazine. Her articles have been published in Aesthetic Surgery Journal and Nutrition in Complementary Care, and her research on botanicals has been presented at the American College of Obstetrics and Gynecology and the North American Menopause Society. Follow Cheryl on Facebook! 

Green Light for Green Tea

This tasty tradition can help fight cancer, diabetes, and the flu.

By Patty Lenz Bovie

For thousands of years, people have turned to tea's ability to calm and heal, and green tea’s health benefits exceed those of any other teas in your cabinet.

Benefits of Green Tea

Green tea, brewed from the unfermented dried leaves and buds of the Camellia sinensis plant, is packed with powerful healing nutrients and antioxidants that can potentially protect against cancer, heart disease, and Type 2 diabetes.

Some studies have indicated green tea can also help improve brain function and that green tea can aid in weight loss.

Antioxidants

The secret is in the leaves, which contain a powerful antioxidant compound called epigallocatechin gallate. EGCG minimizes free radicals, fights inflammation, lowers LDL cholesterol, and reduces your risk of a number of life-threatening diseases. It also has antiviral effects.

Ashley Ranaldi, ACE-certified health coach, explains: “Green tea has catechins—polyphenols (natural, plant-based substances)—full of antioxidants that scavenge the free radicals in our body. It promotes better heart health and can help decrease obesity because it has an oxidative effect on fat.”

Studies on Disease Prevention

  • Diabetes

    Green tea has been shown to reduce blood sugar levels and lower the risk of developing Type 2 diabetes.

  • Heart Health

    Research shows that green tea drinkers have a lower risk of developing cardiovascular disease.

  • Cancer

    When it comes to preventing cancer, green tea may also help.

    Research has found that women who regularly drank more than three cups of green tea a day had a lower risk of both developing breast cancer and experiencing a recurrence of breast cancer.

    29 different studies found that green tea drinkers were less likely to develop colorectal cancer.

Green Tea Battles Flu

Green tea and tea extracts in supplement form protect against flu and other upper respiratory tract infections. That’s the conclusion of a study in the European Journal of Nutrition, which also supported gargling with the tea.

The authors wrote that recent pandemics involving influenza and coronaviruses “have substantially increased global interest in preventive measures against infectious diseases. Given the unpredictable nature of influenza virus, coronavirus, and other respiratory infection virus pandemics, measures aimed at reducing their impact are urgently needed.”

The study determined that higher volumes of green tea provided stronger preventive effects: three cups per day compared to one, for example.

Catechin-containing capsules produced similar effects.

Contributor

Patty Lenz Bovie

Patty Lenz Bovie is a seasoned copywriter who has worked across the lifestyle, education, and healthcare industries, and more. She specializes in boiling down information dumps into digestible pieces, and making complicated topics understandable to the masses.

Spring Cleansing and Detox

By Ann Louise Gittleman, Ph.D., C.N.S.
We host blogs from some of the leading voices in natural health and wellness. Opinions and views expressed by the author are their own, and do not necessarily represent those of Taste For Life or its editorial staff. Please contact Ann Louise Gittleman, Ph.D., C.N.S. with any questions about this content.

A cleansing detox feels wonderful for your body and it can also be delicious! Your liver is your premiere detox organ, and all too frequently, factors interrupt its healthy functioning.

Examples include highly refined foods, nitrates, hormones and preservatives, along with environmental xenohormones, caffeine, alcohol, hormone birth control, overuse of antibiotics, prescription drugs, smog, secondhand smoke, and even metabolic residue from your foods.

When these elements come into play, your liver no longer performs normally, causing toxins to build up in your system, where they provoke chronic health conditions – but there are plenty of natural remedies available!

Love Your Liver

Your liver, as the center of action, also purifies the bloodstream, maintains sugar levels, produces enzymes and amino acids to metabolize carbohydrates, fats and proteins, produces bile during the digestive process for fat metabolism, then houses the bile in the gallbladder, and helps keep your body in hormonal balance.

Simply put, the liver is the key to life. When your liver is sluggish, every organ in your body becomes affected by it. Your blood vessels enlarge, and blood flow becomes restricted. The congested liver starts to propel toxins into your circulatory system, producing a dull ache under your lower right rib cage—particularly after a rich meal.

With toxins running amok in your body, secondary problems are usually not far behind it. The liver – which produces enzymes and amino acids to aid in digestion – becomes overwhelmed and throws the whole body out of balance, which weakens the gastro lining and releases more toxins into the system.

And as higher amounts of these poisons are released, even more make their way into your liver, which starts the insidious circle all over again.

As the seat of energy flow for the body, your liver is susceptible to stagnation problems. Unresolved or prolonged anger and depression – the emotional markers of a compromised liver – prevent the body’s energy from flowing as it should. You may have a deep vertical crease between your eyebrows as a result, or a dark reddish complexion.

You could also experience a myriad of secondary symptoms such as acne, itchy rashes, petachiae (red spots), splitting or breaking fingernails, and digestive problems.

Hormonal imbalances could also come into play. These symptoms range from premenstrual irritability, mood swings and cramping, to perimenopausal irritability, mental fog, anxiety and depression, to menopausal hot flashes, palpitations and night sweats.

In fact, contending with years of a stress-damaged liver has also been known to bring about earlier menopausal symptoms.

Foods for Liver Health

These are four fantastic foods to feed your liver what it critically needs for peak performance.

  • Dandelion Root

    Dandelion root is dandy for stimulating liver function and detox because it’s loaded with nutrients and minerals.

    One such is inulin, a fiber-like substance that functions as a prebiotic to help nourish the friendly bacteria in the gut.

    The humble dandelion root is also good for lowering blood sugar and boosting the overall health of the microbiome.

    Usage

    It’s the perfect swap or trade-off to have in place of coffee for those of you on a detox.

    Another easy and delicious option is to add it to your daily smoothie.

  • Beets

    You can’t beat beets! They're full of betaine, a prominent protector of the liver against the damaging effects of alcohol.

    Betaine also thins the bile and helps it move freely within the bile ducts, and is an incredibly rich dietary source of nitric oxide and antioxidants.

  • Flaxseeds

    Flaxseeds are fabulous for fiber, which keeps toxins moving out of your body – where they should be.

    They’ve also been found to power up the immune system and even be an effective cancer fighter.

    They can be of particular benefit to post-menopausal women because the lignans in the fibrous shell counteract the cell-proliferating power of excess estrogen.

    Usage

    From flaxseed crackers to an excellent smoothie add-in, there are many ways to work flax’s healthful crunch into your routine.

  • Burdock Root

    Burdock root rocks as a liver cleansing agent by encouraging the body to remove waste and metabolize built up fats, old cholesterol deposits, and toxins.

    As an added bonus, it can be very helpful for skin conditions like eczema, dermatitis and psoriasis.

    Usage

    My favorite way to prepare it is to peel it and use it plentifully as an ingredient in a slaw. Yum!

Contributor

Ann Louise Gittleman, Ph.D., C.N.S.

Ann Louise Gittleman, PhD, is a New York Times award-winning author of 30 books on detox, health, and healing, including the international bestselling Fat Flush Plan and Zapped! Visit her blog and join her online Fat Flush Community.

Reduce Your Risk of Colorectal Cancer

Defend against this disease with screenings and smart choices.

By Maria Noël Groves, RH (AHG)

The word cancer frightens many of us, and colorectal cancer has the double-whammy of being both common and deadly.

What is Colorectal Cancer?

Colorectal cancer is the fourth most common cancer and the third leading cause of death from cancer, according to the National Cancer Institute.

Common Questions

  • How Common is Colorectal Cancer?

    About 4 percent of the population will develop this form of cancer over the course of their lifetime.

    Unfortunately, the colorectal cancer rates in the US are rising 1 to 2 percent annually in people under 55.

  • How Deadly is Colorectal Cancer?

    The five-year survival rate is 65 percent, but if caught in the earliest stages, the survival rate jumps to 90 percent.

    To that end, the FDA recently approved a blood test that can screen for colorectal cancer. It's been approved for use in people with average risk who are ages 45 and older.

  • Can Colorectal Cancer Be Prevented?

    Genetics account for only 5 to 10 percent of colorectal cases (and family history up to 25 percent), which means prevention tactics can greatly reduce your risk and improve outcomes.

    Prevention comes in two forms: healthy habits for prevention and screening to catch cancer early while it’s most treatable.

    Ask your doctor if you’re eligible for a blood test or screening as well as the pros and cons of a colonoscopy versus at-home kits. Don’t put that off!

    In the meantime, incorporate healthy habits and useful supplements into your routine.

How to Reduce Your Risk of Colorectal Cancer

There are two primary themes to remember when it comes to reducing colorectal cancer risk:

  1. Reducing inflammation and oxidative stress.
  2. Encouraging healthy gut function, including microbiota.
  • Lifestyle

    • Exercise

      One of the best ways to reduce your risk of colon cancer is to exercise regularly, at least 30 minutes on most days. For optimal protection, researchers suggest 3.5 to 4 hours per week of vigorous activity.

      Inactivity has a greater impact on colorectal cancer risk than genetics. While it may not seem connected, exercise improves gut motility, enhances the immune system, decreases inflammatory insulin and insulin-like growth factors, decreases obesity, and improves antioxidant status.

    • Regular Screening

      It’s also crucial to be screened and to remove polyps larger than the size of a pea, which are more likely to turn into cancer. Fortunately, they grow slowly over 10 to 20 years.

    • Other Changes

      Some of the best ways to prevent colorectal cancer are those that prevent and manage many other diseases, including other types of cancer.

  • Colon-Friendly Diet

    One of the primary reasons colorectal cancer is so common in the United States is the standard American diet. Studies link colorectal cancer risk to excessive red meat, fat, protein, and calories.

    A whole-foods diet emphasizing vegetables, fiber, fatty fish like salmon and halibut, plant protein, and good hydration significantly protects you because it:

    • feeds healthy gut flora
    • encourages healthy elimination
    • decreases inflammation
    • decreases oxidation
    • balances blood sugar
    • nourishes the body
    • Embrace Fiber

      One meta-analysis found that people who consumed more than 27 grams of fiber daily had 50 percent less chance of developing colorectal cancer compared to people who consumed less than 11 grams of fiber daily.

      Eat five or more servings daily of vegetables and fruit. Include naturally high-fiber foods such as nuts, seeds, whole grains (especially oatmeal), beans, legumes, apples, and pears.

      Ground flax, psyllium, chia, hemp seeds, bran, and other fiber supplements can be helpful, but food sources are best.

      The Role of Fiber
      Fiber and Your Gut Flora

      Microbiota (gut flora) love chewing on fiber. If you don’t consume enough fiber, they turn to an alternate food source – your protective mucin gut lining!

      Fiber and Flatulence

      Incorporating more fiber into the diet can make you uncomfortably gassy.

      Try a slow introduction to give your gut flora a chance to adjust. If you haven’t adapted after a few months, ask your doctor to test you for small intestinal bacterial overgrowth (SIBO).

    • Reduced Fat Intake

      Reducing fat in the diet encourages more favorable gut flora and compounds like butyrate that discourage cancer formation.

    • Additional Nutrients

      While fiber in the diet is the most important, additional support may be found from:

      • prebiotic inulin
      • other complex polysaccharides
      • mucilaginous herbs (like marshmallow and aloe inner gel)
      • probiotics such as Bifidobacterium longum
  • Probiotics & Prebiotics

    Gut flora have a tremendous impact on colorectal health and cancer risk.

    Probiotics are healthy bacterial flora, including Lactobacillus acidophilus and Bifidobacterium, found in supplements and lactic acid-forming fermented foods.

    Probiotics are food for the good bacteria, including fiber, mucilage, FOS, and inulin.

    Preliminary studies suggest that probiotics and prebiotics can:

    • improve gut health and motility
    • make the colon less hospitable to cancer cells
    • fight and prevent cancer cells and tumor formation
    • reduce the damage from carcinogenic foods like:
      • grilled red meat
      • cured meats
      • bacon
  • Medicinal Mushrooms

    Mushrooms have long been used in Asia for cancer treatment and prevention.

    They contain complex polysaccharide starches, including glucans and beta glucan (and other beneficial compounds) that improve immune system health to better fight and prevent various types of cancer.

    In modern Asia, mushroom polysaccharide extracts are often prescribed as adjunct cancer treatments to improve outcomes.

    To make the polysaccharides bioavailable, medicinal mushrooms should be cooked, heated, or simmered in water, even better if powdered first, or try extract capsules.

    • Turkey Tail

      The most human studies have been performed on turkey tail mushrooms, usually as an adjunct in cancer treatment to improve outcome and remission rates.

      In these studies, turkey tail extract:

      • kept colorectal cancer progression in check
      • decreased the voracity of cancer’s progression (how deep it went, how far it spread)
      • increased survival rate in patients also receiving conventional care
    • Reishi and Shiitake

      A handful of studies show that reishi and shiitake extracts also inhibit colorectal cancer.

  • Nutritional Supplements

    While fiber in the diet is the most important, additional support may be found from prebiotic inulin, other complex polysaccharides, mucilaginous herbs like marshmallow and aloe inner gel, and probiotics such as Bifidobacterium longum.

    • Calcium and Vitamin D

      In population studies, the better the intake of these nutrients, the lower the risk. Although not all studies agree, some note a reduced risk on par with exercise: 10 to 15 percent.

      In a four-year, well-designed study, the combination of 1,400-1,500 milligrams (mg) calcium citrate or carbonate and 1,000 IU vitamin D3 together reduced cancer risk for healthy postmenopausal women.

      Other studies have found that vitamin D supplementation reduces risk by 50 percent.

    • Omega-3 Fatty Acids

      People who consume more omega-3 fatty acids from wild, coldwater fatty fish have a reduced risk of colon, breast, and prostate cancers.

      Taking 2.5 grams of fish oil daily reduces cancer’s growth rate.

      Higher doses of fish oil (4.1 grams EPA, 3.6 grams DHA daily) for 12 weeks rapidly reduced cancer markers in colon polyps in a small group of high-risk cancer patients.

    • Turmeric

      Turmeric powder in the diet or supplements may help prevent or fight various types of cancer including colon cancer through immune system support, deceased inflammation, and increased antioxidants.

      This potent anti-inflammatory spice and its constituents slow the promotion and progression of colon cancer and encourage cancer cell cycle arrest.

      Clinical Studies

      Cancer patients who consumed turmeric powder (as well as garlic, onion, tomato, shiitake, rice bran, kale, blueberry, and pineapple) in addition to their regular diet improved antioxidant status and other clinical measures of improved treatment outcomes versus those who did not.

      One study suggested a dose of 3.6 grams of curcumin for colon care.

    • Green Tea

      Drinking five or more cups of green tea (or taking 250 to 500 mg of the standardized extract) daily may be helpful.

      Green tea provides antioxidants and can improve the immune system’s response to cancer, particularly in nonsmokers.

      Thanks to the EGCG antioxidant in green tea, it can:

      • inhibit cancer growth
      • induce cancer cell death
      • inhibit the inflammation that fuels cancer
      Clinical Studies

      In one study, green tea supplementation reduced colorectal tumor incidence in post-surgery cancer patients by 50 percent.

      In another large study of nonsmoking men, each daily 2 gram intake of dry green tea leaves (about the amount in one tea bag) was associated with a 12 percent reduction in colorectal cancer risk.

“Key statistics for colorectal cancer,” American Cancer Society, www.Cancer.org, 1/8/20

Anticancer: A New Way of Life by David Servan-Schreiber ($18, Penguin Books, 2017) 

“Antioxidant and Anticoagulant Status Were Improved by Personalized Dietary Intervention ... in Cancer Patients” by G.Y. Lee et al., Nutr Cancer, 9/2/15

“Antitumor Activity of Water Extract of a Mushroom, Inonotus obliquus, Against HT-29 Human Colon Cancer Cells” by S.H. Lee et al., Phytotherapy Research, 4/15/09 

The Cancer-Fighting Kitchen by Rebecca Katz ($32.50, Ten Speed Press, 2017) 

“Colorectal Cancer,” National Cancer Institute, www.Cancer.gov

“Colorectal cancer prevention – patient version,” National Cancer Institute, www.Cancer.gov, 3/15/19

“FDA approves blood test to screen for colon cancer” by Erika Edwards, www.nbc.news.com, 7/29/24

“Fiber, fat, and colorectal cancer: New insight into modifiable dietary risk factors” by S. Ocvirk et al., Current Gastroenterology Reports, 12/2/19

“Consumption of the putative chemopreventive agent curcumin by cancer patients: Assessment of curcumin levels in the colorectum and their pharmacodynamics consequences” by G. Garcea et al., Cancer Epidemiol Biomarkers Prev, 1/05

“A dietary fiber-deprived gut microbiota degrades the colonic mucus barrier and enhances pathogen susceptibility” by M.S. Desai et al., Cell, 11/17/16

“Curcumol Induces Cell Cycle Arrest in Colon Cancer Cells ...” by J. Wang et al., J Ethnopharmacol, 1/10/18 

“Green Tea Catechin, Epigallocatechin-3-Gallate (EGCG) ...” by B.N. Singh et al., Biochem Pharmacol, 12/15/11 

“Green Tea Selectively Targets Initial Stage of Intestinal Carcinogenesis ...” by A.Y. Issa et al., Carcinogenesis, 9/1/07 

“Inherited Risk for Colorectal Cancer,” Memorial Sloan Kettering Cancer Center, www.mskcc.org 

“Inhibitory Effects of Culinary Herbs and Spices on the Growth of HCA-7 Colorectal Cancer Cells ...” by A. Jaksevicius et al., Nutrients, 9/21/17 

“The Intestinal Microbiota, Gastrointestinal Environment and Colorectal Cancer: A Putative Role for Probiotics in Prevention of Colorectal Cancer?” by M.A. Azcarate-Peril et al., Am J Physiol Gastrointest Liver Physiol, 6/23/11

Textbook of Naturopathic Integrative Oncology by Jody Noe ($99.95, CCNM Press, 2011)

“Green tea consumption and colorectal cancer risk: A report from the Shanghai Men’s Health Study” by G. Yang et al., Carcinogenesis

“Protocol for minimizing the risk of metachronous adenomas of the colorectum with green tea extract (MIRACLE) . . .” by J.C. Stingl et al., BMC Cancer

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