Skip to main content

Healthy Pet: Repel Pests Naturally

Protect your pets from ticks and fleas.

By The Taste for Life Staff

Keeping Fleas Under Control

  • Comb Regularly

    Whenever fleas are a problem, combing with a flea comb removes shedding hair along with these parasites and their eggs.

  • Spray with Neem

    Try spraying your pet and his bedding with natural products containing neem (gentle to pets but toxic to parasites) to prevent infestation. In addition to fleas, neem can help keep your dog free from ticks, lice, mites, flies, and mosquitoes.

  • ACV and Warm Water

    Another natural flea preventive is a homemade spray made of 50 percent apple cider vinegar and 50 percent warm water. For best results, use unfiltered, organic apple cider vinegar that has not been pasteurized.

    Fill a spray bottle with the solution and spray on your pet’s fur daily. Pay special attention to the base of the tail and behind the ears.

  • Herbal Shampoos

    A gentle herbal shampoo that helps repel fleas will contain ingredients such as:

    • bergamot
    • citronella
    • eucalyptus
    • geranium
    • juniper
    • lavender
    • neem
    • pine cedar
    • rosemary

Repel Mosquitoes & More

Diluted essential oils of peppermint and lavender are great for repelling insects.

Usage

First, apply oils to a small area of your pet’s skin to watch for negative reactions. Eucalyptus, lavender, rosemary, rose geranium, or citronella essential oil can also be applied to a heavy-duty woven nylon collar or a bandana.

Use an eyedropper to put one drop of 100 percent pure essential oil on the collar each week. If your dog seems to tolerate the smell, you can try two drops per week.

Precautions

Common sense precautions include always diluting essential oils in a carrier oil (such as grape seed or jojoba) before using them topically.

Do not use these collars on cats, as most essential oils are toxic to them.

Pregnant women should also avoid using undiluted essential oils.

How to Treat a Honeybee Sting

  1. Honeybees leaves their stingers behind. Gently flick the stinger away or remove it with tweezers.
  2. Rinse the sting with cider vinegar or strongly brewed chamomile tea.
  3. A drop of full-strength or diluted essential oil of chamomile or tea tree oil can be safely applied to a bite or sting on most adult dogs as long as you avoid the eye area.

Precautions

Do not use this disinfecting treatment on cats, very small dogs, or young puppies.

Contributor

The Taste for Life Staff

The Taste for Life staff come from a wide variety of backgrounds and specialties. We believe learning is a life-long process, and love to share the knowledge we gain.

Dental Care for Overall Health

The connection between your mouth and overall health.

By The Taste for Life Staff

Dental health is far more than just pearly whites—healthy gums hold those pearls in place. Periodontitis, or periodontal disease, causes loss of teeth and other health problems.

"About 300 diseases and conditions are linked in some way to oral health," Dr. Brittany Seymour, an associate professor of oral health policy at the Harvard School of Dental Medicine, told the Harvard Women's Health Watch newsletter.

Bacteria and inflammation can travel from the mouth, enter the bloodstream, and reach distant areas in the body.

It all starts with gingivitis.

The Onset of Gingivitis

This early stage of gum disease makes gums puffy and red, and may cause bleeding, bad breath, and loose teeth.

Many people think of it as an adult problem, but gingivitis is common in children, who may not brush thoroughly, and teens, whose busy lifestyles interfere with regular brushing.

Early and Regular Treatment

Gingivitis is easily treated with daily flossing and brushing along with regular professional cleanings.

Ongoing Risks

Left untreated, more advanced forms of periodontal disease develop, with serious health implications, finds Tom McGuire, DDS, founder of the Dental Wellness Institute.

  • Cardiovascular Disease

    Older adults with high levels of "bad" bacteria in the mouth also tend to have thicker carotid arteries, implicated in stroke and heart attack.

  • Maternity

    Moms with periodontal disease are more likely to deliver premature and underweight babies than women with healthy gums.

At-Risk Groups

  • Diabetes and Periodontitis

    Diabetes raises a person’s risk for gum disease, and conversely, gum disease seems to worsen diabetes.

    One 2020 study estimated that people with diabetes who had severe gum inflammation could reduce damage to their kidneys, eyes, and nerves by about 20 percent with improved gum care.

  • Rheumatoid Arthritis

    People with this disease are more likely to have gum disease than healthy subjects, researchers say.

Oral Health, Naturally

Practice good oral hygiene and eat a plant-based diet.

  • Diet

    Drink plenty of water and eat whole foods, including fresh fruits and raw vegetables that give your teeth and gums a workout.

    If bad breath is a concern, try unsweetened yogurt. A small Japanese study found that it reduces compounds that cause bad breath and reduces plaque.

    For snacks, eat raw veggies, cheese, or fruit as opposed to processed starchy or sugary snacks that leave acids that attack tooth enamel for up to 20 minutes.

  • Hygiene

    Tartar sits on the gum line, creating pockets where bacteria thrive. Under the tooth, these pockets lead to inflammation, infection, tooth loss, and eventual destruction of the bone and connective tissue.

    Regular professional cleanings and daily floss-and-brush routines prevent gingivitis.

  • For Smokers

    Avoid tobacco, and if you still smoke, stop. It increases your risk for periodontal disease, as well as oral cancers and fungal infections.

"7 things your dentist wants you to know"& by Maureen Salamon, Harvard Women's Health Watch, 1/23

Contributor

The Taste for Life Staff

The Taste for Life staff come from a wide variety of backgrounds and specialties. We believe learning is a life-long process, and love to share the knowledge we gain.

Physical Benefits of Creatine

A Natural Way to Boost Strength and Stamina

By Alan Siddal

What is Creatine?

Creatine is an amino acid found naturally in your body.

It’s been shown to help build muscle and strength, especially when used in combination with resistance training.

Recent studies suggest that creatine may also support improved cognition.

Benefits of Creatine

  • Boosted Endurance

    Creatine may help to improve sports performance by supporting stamina and strength, making it possible to work out longer and at a higher intensity—especially when lifting weights, sprinting, or performing other actions that require short but powerful bursts of effort.

    For example, one 2021 study determined that creatine led to increases in both low-speed and high-speed strength, maximal work output, sprint performance, and fat-free mass.

  • Reduced Injury Risk and Quicker Recovery

    Creatine has been shown to reduce cramping.

    Some research has found a link between creatine and a reduced risk of muscle and joint injuries.

  • Bonus Benefits for your Brain

    Emerging research suggests that supplementing with creatine may support enhanced memory performance in healthy people, particularly older adults.

    One recent review found that participants who supplemented with creatine performed better on tests of memory than those that received a placebo.

    Another recent study found that participants who supplemented with five grams (g) of creatine for six weeks experienced a small, but beneficial, improvement in cognitive performance.

Timing Creatine Supplementation with Exercise

One recent study found that taking creatine after exercise may produce more benefits than taking it before, but the evidence wasn’t particularly strong.

Is Creatine Right for You?

  • Creatine for Vegetarians

    Most of the creatine in our diets comes from meat or seafood. Vegans and vegetarians might need a boost.

    Researchers evaluated nine studies concerning creatine levels in vegetarians.

    The researchers determined that supplementation helped increase lean tissue mass, muscular strength, and muscular endurance in participants.

    “Overall, it appears vegetarian athletes are likely to benefit from creatine supplementation,” wrote the authors of the review, which was published in the International Journal of Environmental Research and Public Health.

  • Other Notes and Precautions

    • Safety Concerns

      Creatine monohydrate is the safest and most extensively researched form of the supplement, even at higher doses (a typical dose is 3 to 5 grams per day).

    • Weight Gain

      One common side effect of creatine supplementation is weight gain, but it tends to be due to an increase in muscle, and not fat.

    • Dehydration

      Creatine draws water to the muscles from the rest of the body, potentially causing dehydration.

      It’s important to drink plenty of water when supplementing with creatine.

Contributor

Alan Siddal

Staff Writer

Natural Solutions for Thinning Hair

By Kelli Ann Wilson

Hair loss and thinning hair can affect both men and women as they age.

What Causes Hair Loss?

It all comes down to testosterone levels.

While up to a quarter of men see their hair starting to thin by the time they’re 30, women have protection from hair loss in their younger years when their estrogen production is at a lifetime high.

But as they approach menopause, women’s estrogen levels can plummet, leaving them vulnerable to the effects of dihydrotestosterone (DHT).

DHT inhibits the normal function of hair follicles, resulting in thinner and fewer hairs and the condition called androgenic alopecia (AGA), also known as male pattern baldness.

Other Causes

While AGA accounts for up to 95 percent of hair loss, there are other causes. Hair loss can be triggered by:

  • weight loss
  • stress
  • trauma
  • hormone imbalances

What's Considered Normal?

It can sometimes be difficult to tell what constitutes normal hair loss.

The consensus seems to be that shedding up to 125 strands of hair per day is normal, but more than that can be a problem, especially if the hairs aren’t being replaced.

Helpful Supplements for Thinning Hair

Certain supplements can help reduce the incidence and appearance of thinning hair.

  • Saw Palmetto

    An extract derived from the berries of the saw palmetto plant may be effective in blocking the enzyme that converts testosterone to DHT.

  • Omegas and Antioxidants

    A study of 120 women with hair loss found that supplementation for six months with omega-3–rich fish oil, along with:

    • black currant seed oil
    • vitamins C and E
    • lycopene

    ...reduced hair loss in almost 90 percent of subjects and improved hair density.

  • Zinc

    Zinc may play a role in preventing baldness, but don’t exceed 100 milligrams (mg) daily from food and supplements.

  • Silica

    Silica aids healthy hair growth—some experts recommend taking 3 mg of choline-stabilized, concentrated orthosilicic acid once or twice a day, up to a maximum of 6 mg.

The Complete Guide to Natural Homemade Beauty Products & Treatments by Amelia Ruiz ($24.95, Robert Rose, 2016)

“Effect of a Nutritional Supplement on Hair Loss in Women” by C. Le Floc’h et al., J Cosmet Dermatol, 3/15

Living Beauty by Lisa Petty ($21.95, Fitzhenry & Whiteside, 2006)

Natural Beauty by Rebecca Warren, ed. ($25, DK Publishing, 2015)

“This Supplement Combo Reduced Hair Loss in 90% of the Women Who Took It” by Jessica Chia, www.Prevention.com

Contributor

Kelli Ann Wilson

Associate Editor

Kelli Ann Wilson is Associate Editor at Taste for Life magazine. In her free time she enjoys reading, writing, photography, gardening, and spending time with her husband and two kids.

Vitamins, Minerals, and Herbs for Bone Health

By The Taste for Life Staff

Nutrition and Supplements for Bone Health

  • Vitamins

    Without certain vitamins, minerals can’t do their job of binding to the tissue that forms into bone.

    • Vitamin D

      One of the most important vitamins for healthy bones, Vitamin D is needed to prevent serious risks.

      Production of this vitamin happens naturally when the cholesterol in our skin is converted into D by the sun’s rays.

      About 10 to 15 minutes of daily sun exposure yields the equivalent of 400 IU of vitamin D, but if sunlight hours are abbreviated or you’re avoiding the sun, supplemental D is a good alternative.

      Dietary sources include:

      • butter
      • liver
      • fatty fish (salmon, tuna, mackerel)
      • cod liver oil
      • egg yolks
    • Vitamin K

      Without this group of compounds, our bones would resemble dusty chalk. According to James Balch, MD, vitamin K “is essential for bone formation and repair.”

      A preferable alternative to taking vitamin K directly is to supplement your diet with a healthy dose of intestinal flora, or probiotics, available in capsules or liquid and in live-culture yogurt.

      Postmenopausal women, who are particularly at risk of osteoporosis due to hormonal shifts, may have lower levels of K.

  • Minerals

    • Calcium

      Calcium is the foundation of good bone health. It's readily available in supplement form, and foods such as:

      • broccoli
      • carrots
      • cauliflower
      • dairy products

      The problem here is one of nutrient absorption, with some researchers suggesting that only 10 percent of the mineral being absorbed from our diet or supplements.

      When supplementing, look for “whole food” concentrates in calcium supplements, which will be easier to assimilate.

      But remember:

      • Your body can only absorb about 500 mg of calcium at a time.
      • Unless it is taken with magnesium, most calcium will either:
        • move through the body without being absorbed
        • wind up as kidney stones or gallstones
    • Magnesium

      Some sources say that the real cause of osteoporosis is insufficient magnesium. One study indicates that most women over the age of 40 have low levels of this mineral.

      About 60 percent of our body’s magnesium resides in the bones, and it is a crucial partner with calcium, taken in the right proportion.

      Finding that balance is key—with too little magnesium, calcium will be excreted rather than absorbed.

    • Phosphorus

      Another key player in the delicate calcium balance. 80 percent of our body’s phosphorus is found in bones and teeth.

      However, too much of this mineral can keep calcium from being absorbed!

      This is one of the main reasons that drinking soft drinks can affect bone health: the phosphates in soda compete with calcium.

    • Boron

      An important factor in bone metabolism, boron helps facilitate the absorption and balance of:

      • calcium
      • magnesium
      • phosphorus

      Boron is available as an individual supplement, but look for it in combination with other minerals (such as calcium and magnesium) too.

  • Herbs and Extracts

    • Resveratrol

      Older, overweight men strengthened their bones by taking 1,000 milligrams of resveratrol.

      That’s a fairly high daily dose, but this group of men was at significant risk of developing osteoporosis due to low-grade inflammation caused by metabolic syndrome (a cluster of risk factors linked to diabetes and heart disease).

      The supplement stimulated bone formation and mineralization during the 16-week trial.

"Pivotal role of boron supplementation on bone health . . ." by M. Rondanelli et al., Journal of Trace Elements in Medicine and Biology, 12/20

"Vitamin D," National Institutes of Health, https://ods.od.nih.gov

Contributor

The Taste for Life Staff

The Taste for Life staff come from a wide variety of backgrounds and specialties. We believe learning is a life-long process, and love to share the knowledge we gain.

Managing Neuropathies

Pins and Needles... and Feet!

By Cheryl Myers
We host blogs from some of the leading voices in natural health and wellness. Opinions and views expressed by the author are their own, and do not necessarily represent those of Taste For Life or its editorial staff. Please contact Cheryl Myers with any questions about this content.

Have you ever been sitting on the sofa, riveted by a movie, and find when you get up to get popcorn that your foot is asleep?

It feels prickly, even partly numb, or it can even be a bit painful as you limp around trying to restore circulation.

That is a tiny bit like neuropathy.

What is Neuropathy?

When you examine the root words for “neuropathy,” you will find that it means “nerve disease” or “nerve suffering.”

Our nerves communicate signals in our body, such as take a step or reach out your hand. They also carry communication back from our touches regarding perception—the doorknob is cold, the knife is sharp.

When nerves are inflamed, damaged, and/or blocked, uncomfortable signals can be generated and cause a lot of distress.

Symptoms of Nerve Damage

Nerve pain runs the gamut from irritating to excruciating. If the nerve damage is severe, it may cause a total lack of sensation.

Losing sensation sounds better than pain, but it is dangerous. If you cannot feel the cut on your foot, you may let it go until it is infected or even life threatening. Lack of sensation disrupts your balance and can cause serious falls.

Types of Neuropathy

There are four types of neuropathies, each named for the area they affect.

The best known is peripheral neuropathy, which affects millions of people in the US.

We see peripheral neuropathy in areas of the body that have challenging circulation, farthest from the heart, like the lower leg and foot, though sometimes hands and fingers can be affected.

Causes of Neuropathy

Neuropathies can develop from:

  • drug toxicity (chemotherapy)
  • nutritional deficiencies
  • autoimmune conditions
  • circulatory disorders
  • traumatic injuries
  • infections
  • metabolic conditions
  • diabetes

Unfortunately, nerves are one of the slowest tissues in the body to repair. Peripheral nerves regrow at a rate of only one inch or less per month. The process of nerve regrowth is impaired even further by chronic and inflammatory conditions, like diabetes.

Diabetes

The most common cause of peripheral neuropathy is diabetes. In fact, it is estimated that over 40% of people with diabetes will develop diabetic peripheral neuropathy, which is the most common complication associated with diabetes.

The abnormally high level of sugar in the blood stream is irritating to the nerves and can cause inflammation. High blood sugar also inflames blood vessels, especially the tiny capillaries, and impedes circulation to the nerve tissue, cutting it off from oxygenation and nourishment.

The best thing you can do for diabetic peripheral neuropathy is to keep your blood sugars as close to normal as possible at all times.

Nutrients to Fight Neuropathy

There are nutrients that have been shown to play an important role in prevention and treatment of neuropathies, and that can improve nerve health, repair, and function.

  • Alpha Lipoic Acid (ALA)

    Alpha lipoic acid is a potent antioxidant that has been clinically studied for its positive impact on diabetic neuropathy. ALA is unique because it can neutralize free radicals that are water and fat soluble, offering ideal protection for the nerves from oxidative damage.

    In a 2018 study, patients were given 600 mg per day of alpha lipoic acid for 40 days. Patients were scored on their neuropathy symptoms, pain, quality of life, and disability levels. There were significant improvements in all parameters measured.

    There was:

    • a 58% reduction in people experiencing burning
    • a 41% reduction in people experiencing painful coldness
    • a 60% reduction in people feeling electric shock
    • a 46% reduction in people experiencing tingling
    • a 58% reduction in people feeling pins and needles
    • a 50% reduction in people experiencing numbness

    Plus, half of the patients felt their health condition was “very much better” or “much better” at the end of the study.

    Another study on alpha lipoic acid demonstrated that 600 mg twice per day increased peripheral insulin sensitivity in people with type 2 diabetes, which is important with diabetic neuropathy.

  • B Vitamins

    Research demonstrates that deficiencies in B vitamins, especially B1, B6, and B12, can lead to neuropathy. The use of these vitamins to treat neuropathy can be found worldwide.

    Studies

    A combination of these B vitamins was studied for its effects on symptoms of peripheral neuropathy. Improvements were noted after just 14 days of use.

    Patients were given 100 milligrams (mg) of vitamin B1, 100 mg of vitamin B6, and 5000 mcg of B12 once per day for 12 weeks.

    At the end of the study, the participants noticed a 55.9% average reduction in numbness, 64.7% average reduction in stabbing pain, over 80% reduction in burning pain, and a 62.9% reduction in total symptom score. Subjective feelings of pain also reduced by over 69%.

    • Thiamin

      There is a fat-soluble form of thiamin (vitamin B1) that is better absorbed and that stays active in the blood stream much longer called benfotiamine.

      A study on this interesting vitamin form found that 200 mg (50 mg dosed four times per day) significantly reduced neuropathy scores in three weeks.

      Participants also experienced a significant reduction in their pain.

    • Folate

      It has also been found that folate deficiency increases the risk of peripheral neuropathy, especially in people less than 40 years old.

      Folate deficient people (folate levels less than 6.8 nmol/L) under 40 are 83% more likely to have peripheral neuropathy than those of a similar age who are folate sufficient (folate levels >13.6 nmol/L).

      The methylfolate form of folate is a better supplement than folic acid, as it does not have to be converted in the liver.

      Many people are not good at converting folic acid to folate, especially older adults and those with metabolic disorders such as diabetes.

    Medications and B Deficiency

    Another cause of neuropathy is from medications, like statins that are used to lower cholesterol.

    Please remember that I am not encouraging or discouraging the use of medications. That is a discussion for you to have with your healthcare practitioner. I am saying that you need to think about nutrient supplementation if you are currently on these kinds of drugs.

    • Statins

      One study found that there is up to a 14-fold increased risk in developing neuropathy for people taking statins versus people not taking statins.

      For those on statins, the neuropathy may or may not be reversible, depending upon when it’s diagnosed.

      When statins were combined with niacin (vitamin B3), there was more than a 3-fold reduction in development of neuropathy.

    • Metformin

      Another drug that can cause vitamin B issues is metformin. People using metformin for type 2 diabetes are more likely to be vitamin B12 deficient, and that risk increases about 13% each year a person takes metformin.

  • Minerals and Herbs

    • Zinc

      Zinc deficiency has also been implicated in the development of peripheral neuropathy.

      One of the mechanisms involves oxidative damage to lipids and other molecules in the body. People with type 2 diabetes and zinc deficiency have decreased nerve conduction in motor and sensory nerves throughout the body, which is never a good thing for neuropathy.

      Chelated Zinc

      All forms of zinc are not equally absorbable. Zinc chelated to an amino acid (one form is zinc glycinate) has better absorption, and better absorption increases efficacy.

    • Boswellia

      One herb of great interest for neuropathy is boswellia.

      • 5-LOX Inflammation

        Boswellia is unique because it targets a type of inflammation called 5-lipoxegenase (5-LOX).

        This is a type of inflammation that does not respond to over-the-counter anti-inflammatory drugs like ibuprofen or aspirin, or even prescription drugs in the class of non-steroidal anti-inflammatories (NSAIDs). It is a different type of inflammation.

        Boswellia has many studies showing that it has a very high level of activity against 5-LOX inflammation.

        5-LOX is seen in:

      • Vincristine

        Scientific research has shown that boswellia can be effective for neuropathic pain from the chemotherapeutic agent vincristine through its anti-inflammatory effects.

      • Schwann Cells

        Boswellia has also been studied for its positive effects on nerve recovery by increasing the proliferation of specialized nerve cells, called Schwann cells that help guide the recovery of damaged nerves.

      Boswellia vs Frankincense

      Some people call boswellia “frankincense” but they are not exactly the same.

      Frankincense is usually the term for the essential oil extraction of boswellia resin.

      Boswellia used according to Ayurvedic practice is a different extract of boswellia resin designed to be used in an oral form.

The More, The Merrier!

While all of these nutrients have individual activity, they work quite well together to address neuropathy. It may be more effective to take them in combination.

Also, anything that reduces abnormally high blood sugars is useful, too, like:

Take care of your nerves, and they will take care of you.

“Alpha-lipoic acid as a dietary supplement: molecular mechanisms and therapeutic potential” by K.P. Shay et al., Biochimica et Biophysica Acta

“Benfotiamine in the treatment of diabetic polyneuropathy . . .” by E. Haupt et al., Western International Journal of Clinical Pharmacology and Therapeutics

“Boswellic acids in chronic inflammatory diseases” by H.P. Ammon, Planta Medica

“Circulating folate concentrations and risk of peripheral neuropathy and mortality: A retrospective cohort study in the U.K.” by T. Taverner et al., Nutrients, 10/19

“Effect of alpha-lipoic acid on symptoms and quality of life in patients with painful diabetic neuropathy” by E. Agathos et al., Journal of International Medical Research, 5/18

“Effect of frankincense extract on nerve recovery in the rat sciatic nerve damage model” by X. Jiang et al., Evidence-Based Complementary and Alternative Medicine, 2016

“Hintonia concentrate - for the dietary treatment of increased blood sugar values: Results of a multicentric, prospective, non-interventional study . . .” by M. Schmidt and M. Hladikova, Naturheilpraxis, 2/14

“Improvement of insulin sensitivity in patients with type 2 diabetes mellitus after oral administration of alpha-lipoic acid” by P. Kamenova, Hormones (Athens)

“Long-term metformin use and vitamin B12 deficiency . . .” by V.R. Aroda et al., Journal of Clinical Endocrinology and Metabolism, 4/16

“Management of diabetic small-fiber neuropathy with combination L-methylfolate, methylcobalamin, and pyridoxal 5'-phosphate” by A.M. Jacobs and D. Cheng, Reviews in Neurological Diseases

“Management of peripheral neuropathy symptoms with a fixed dose combination of high-dose vitamin B1, B6 and B12 . . .” by M. Hakim et al., Asian Journal of Medical Sciences, 2018

“Thiamine deficiency in diabetes mellitus and the impact of thiamine replacement on glucose metabolism and vascular disease” by G.L. Page et al., International Journal of Clinical Practice

“Treatment of mild and moderate type-2 diabetes: Open prospective trial with Hintonia latiflora extract” by M. Korecova and M. Hladikova, European Journal of Medical Research, 3/28/14

Contributor

Cheryl Myers

Cheryl Myers, RN, is an integrative health nurse, author, and expert on natural medicine. She is a nationally recognized speaker who has been interviewed by the New York Times, Wall Street Journal and Prevention magazine. Her articles have been published in Aesthetic Surgery Journal and Nutrition in Complementary Care, and her research on botanicals has been presented at the American College of Obstetrics and Gynecology and the North American Menopause Society. Follow Cheryl on Facebook! 

Benefits of Chamomile

Introducing The 2025 Herb of The Year

By Kelli Ann Wilson

Each year the International Herb Association (IHA) selects an herb to showcase as its Herb of The Year, based on its medicinal, culinary, or decorative qualities.

This year’s selection—German chamomile (Matricaria chamomilla)—offers benefits in all three areas. Read on to learn more about this versatile herb.

Chamomile’s Rich History

German chamomile has been a staple of herbal medicine for thousands of years. A native of Europe, India, and China, chamomile was first brought to North America during Colonial times.

With its delicate daisy-like flowers that bloom from midsummer until the first frost, chamomile is a tried-and-true annual that is enjoyed by both humans and pollinators.

Its name, from the Greek words chemos and melos (meaning “ground apple”), references chamomile’s lovely apple-like scent.

Uses for Chamomile

In addition to important nutrients like potassium, calcium, and folate, chamomile also contains phytochemicals that act as antioxidants.

Some research suggests that chamomile may help lower heart disease risk, support a healthy immune response, and slow age-related bone loss.

  • Rest and Relaxation

    Chamomile has traditionally been used to promote relaxation and ease the transition to sleep.

  • Anti-Inflammatory

    Thanks to its anti-inflammatory properties, chamomile can help heal canker sores and treat gingivitis.

    It may also help ease a host of digestive issues, including diarrhea, constipation, acid reflux, and nausea.

  • Topical Soother

    When used topically, chamomile may help soothe skin infections like shingles and boils.

Tips for Trying Chamomile

  • Ingested

    Typically used dried and consumed as tea, chamomile flowers can also be eaten or taken in capsule form as a supplement.

  • As a Topical Oil

    Chamomile essential oil may be found as an ingredient in personal care and beauty products.

Precautions

  • Daisy Allergies

    People who are allergic to plants in the daisy family (including chrysanthemums, marigolds, and ragweed) could have an allergic reaction to chamomile.

  • Medication Interactions

    Because this herb can interact with certain medications, including warfarin, it’s important to consult with your healthcare practitioner before trying products containing chamomile.

“2025 Herb of the Year: German chamomile,” PennState Extension, 2/24/25

“A comprehensive study of therapeutic applications of chamomile” by A. Sah et al., Pharmaceuticals, 2022

“The health benefits of 3 herbal teas,” Harvard Health Publishing, 10/21/21

“Health benefits of chamomile,” WebMD.com

“Herb of the Year,” International Herb Association, https://iherb.org

Contributor

Kelli Ann Wilson

Associate Editor

Kelli Ann Wilson is Associate Editor at Taste for Life magazine. In her free time she enjoys reading, writing, photography, gardening, and spending time with her husband and two kids.

Probiotics & Prebiotics

This dynamic duo works to keep you healthy!

By Victoria Dolby Toews, MPH

The health benefits of probiotics—the beneficial bacteria found in live-culture yogurt, fermented foods, and dietary supplements—are well known.

From resolving diarrhea to bolstering immunity, probiotics contribute to health in many ways.

Not so well-known? Compounds called prebiotics.

What Are Prebiotics?

Prebiotics, dietary fibers that humans can’t digest, serve as food for probiotics. Consuming more prebiotics will contribute to flourishing colonies of good bacteria in your system.

Most prebiotics fall into the category of carbohydrates, with the main prebiotics being inulin, fructo-oligosaccharides (FOS), and galacto- oligosaccharides (GOS).

These prebiotics, when consumed in functional foods or taken in dietary supplement form, contribute to the growth of healthy bacteria in the intestines.

Benefits of Balanced Gut Flora

  • Enhanced Immunity

    The common cold and similar respiratory viruses back off when faced with the power of probiotics.

    One six-month study found that overweight and older adults who took a daily probiotic supplement had a 27 percent lower incidence of upper respiratory tract symptoms compared to a group that received a placebo. The most significant effects were seen in people 45 or older, as well as those with obesity.

    Lead researcher Benjamin Mullish, MD, said the study provides "further evidence that the gut microbiome has a complex relationship with our various organ systems. It doesn't just affect how our gut works or how our liver works, it affects aspects of how our whole body works."

    Immune function tends to dwindle as people age, yet prebiotic supplements (specifically GOS) also bolster immunity in older people.

  • Weight and Appetite Regulation

    Scientists are learning that dysbiosis—an imbalance of gut flora caused by too few healthy bacteria or an overgrowth of bad bacteria and yeast—may negatively affect weight. Probiotics and prebiotics both help the gut return to a more balanced state. Appetite, caloric intake, and body mass index all tend to go down when people take prebiotics.

  • Improved Focus & Mood

    A typical Western diet high in saturated fats and sugars can negatively affect the mind. This diet-cognition link is thought to relate (at least in part) to out-of-balance gut bacteria.

    It may seem surprising that gut health influences mental clarity, but the connection has been well established in research. In fact, when probiotics and prebiotics get added into the diet as supplements, thinking processes can improve.

    Mood receives an uptick from prebiotics, which are associated with less anxiety, depression, and stress. When healthy volunteers supplement with prebiotics for three weeks, their anxiety—as measured by cortisol levels—goes down.

Contributor

Victoria Dolby Toews, MPH

Victoria Dolby Toews, MPH, is an evidence-based, integrative medicine journalist with more than 20 years of research and writing expertise, She received her Master of Public Health from OHSU-PSU School of Public Health.

She is the author or co-author of numerous books, including Life After Baby (2012), The Green Tea Book, 2nd edition (Penguin, 2008). User’s Guide to Healthy Digestion (Basic Health Publications, 2004), The Soy Sensation (McGraw-Hill, 2002), User’s Guide to Glucosamine and Chondroitin (Basic Health Publications, 2002), The Common Cold Cure (Avery, 1999), and The Green Tea Book (Avery, 1998).

Her work was recognized for excellence as a 2001 finalist for the Maggie Awards (Western Publications Association award honoring editorial excellence in magazines west of the Mississippi River).

Magnesium Matters for Mood

By Lynn Tryba

What Does Magnesium Do?

Our bodies rely on magnesium for more than 300 metabolic functions.

This mineral helps maintain immunity, bone strength, and a steady heart rhythm.

Magnesium also supports muscle and nerve function, regulates blood sugar levels and blood pressure, and enhances energy.

Research also indicates this mineral can act like an antidepressant.

Why Magnesium Is The Mood Mineral

Research shows that people with major depression have less magnesium in their bloodstream than those who aren’t depressed.

While certain antidepressants can significantly increase magnesium levels in those who suffer from major depression, people can also experience relief from depressive symptoms by simply taking magnesium.

Studies

  • For Depression

    A study of people with mild to moderate depression who supplemented with magnesium chloride for six weeks experienced a clinically significant lessening of both depression and anxiety symptoms.

  • The lift occurred after two weeks of daily supplementation of 248 milligrams of magnesium chloride.

    For Seniors

    In one small trial, elderly depressed patients with Type 2 diabetes and magnesium deficiency were randomly assigned to receive either a magnesium chloride solution or an antidepressant over the course of 12 weeks.

    The magnesium solution proved as effective for treating depression as the antidepressant.

    Additionally, magnesium levels in the blood samples of the group taking this mineral were significantly higher than those taking the antidepressant.

Food Sources of Magnesium

A large Norwegian study of people from 46 to 74 found that those who ate fewer foods containing magnesium experienced more depression. Good food sources of magnesium include:

  • green vegetables
  • legumes
    • beans
    • soybeans
    • peanut butter
  • nuts
  • whole, unrefined grains
  • yogurt

Causes of Magnesium Deficiency

Despite all the food sources containing magnesium, many Americans still don’t get enough of it in their diet. Other possible reasons for low magnesium levels include overactive stress hormones or too much dietary calcium.

While symptoms of outright magnesium deficiency are rare, people with low magnesium levels may not have enough to protect against cardiovascular disease and immune problems.

Magnesium Deficiency in Seniors

Seniors, especially men older than 70, are susceptible to mineral deficiencies as gastrointestinal disorders and impaired digestive absorption can lower magnesium levels.

The elderly are also more likely to be drugs—diuretics, antibiotics, and meds used to treat cancer—that lower magnesium further.

Precautions

Always discuss magnesium with a healthcare provider if you’re considering using supplements to help with depression. Some forms and dosages may cause abdominal cramps and diarrhea.

Also, those with kidney disease may not be able to excrete excess amounts of the mineral so should avoid taking supplements unless prescribed by a healthcare provider.

"Role of magnesium supplementation in the treatment of depression: A randomized clinical trial” by E.K. Tarleton et al., PLoS One, 6/17

“Association between magnesium intake and depression and anxiety in community-dwelling adults: The Hordaland Health Study” by F. N. Jacka et al., Australian and New Zealand Journal of Psychiatry

“Efficacy and safety of oral magnesium supplementation in the treatment of depression in the elderly with Type 2 diabetes: A randomized, equivalent trial” by L. Barragan-Rodriguez et al., Magnesium Research

“Magnesium,” Office of Dietary Supplements, NIH Clinical Center, National Institutes of Health

Magnesium and Major Depression by G.A. Eby et al. (2011, University of Adelaide Press)

Contributor

Lynn Tryba

Chief Content Officer

Lynn aims to empower people to make informed decisions about their health and wellness by presenting the latest research on exercise, nutrients, herbs, and supplements in reader-friendly ways. She has a deep respect for the power of food as preventive medicine and believes that small steps in the right direction make a big difference.

Avoiding Plastics

How to contribute to a safer world.

By Dave Clarke

In partnership with Klean Kanteen

In the classic film The Graduate, Mr. McGuire (Walter Brooke) gives young Benjamin Braddock (a 30-year-old Dustin Hoffman) one word of advice: “Plastics.”

There’s a “great future” in the stuff, he says. McGuire was right. There was a great future in plastics—for plastics manufacturers, not for the rest of us.

Plastics now pervade our lives in countless ways, obvious and obscure. Even more murky is the havoc they wreak on our health. Some toxic effects are known, others are suspected, and still others may go undetected.

Ways to Reduce Plastic Exposure

While you may not be able to eliminate plastics from your life entirely, there are many ways to reduce contact.

  • Avoid Plastic Containers

    Make purchasing decisions based on whether or not there’s plastic involved.

    • Choose produce that’s not packaged in plastic.
    • Buy products (such as laundry detergent) packaged in boxes instead of plastic bottles.
    • Use reusable bags for groceries. 
  • Use Reusable Bottles

    Avoid bottled water. Use reusable water bottles, coffee cups, and travel mugs whenever possible.

    Billions of single-use plastic bottles are trashed every year.

    The EPA estimates Americans dispose of 25 billion plastic foam cups annually. That's 82 cups per person a year.

  • Don't Use Plastic Straws

    Talk about toxic contact—lips to plastic straw is one of the worst.

    Straws are also among the most commonly found litter on beaches.

  • Avoid Plastic Cutlery

    If you’re getting take-out, ask the restaurant to skip the plastic tableware or suggest they start using compostable cutlery because it’s important to you—their customer.

    If you’re expecting leftovers while dining out, bring your own container from home. 

  • Wear Natural Fabrics

    Every time you wear and wash your clothes, tiny bits of fabric rub off, either onto you or into your washer and down the drain into the ecosystem.

    Choose clothing made from natural fibers such as cotton—not plastic-based materials such as polyester. 

  • Buy Cloth Diapers

    The EPA estimates the typical child uses 8,000 diapers before being potty trained.

    Cloth diapers reduce your child’s exposure to plastics and help the environment.

  • Use Reusable Razors

    Using a razor with disposable blades versus a disposable razor will reduce plastic toxicity entering your home and the environment.

"10 ways to reduce plastic pollution" by Sarah Engler, www.nrdc.org

"Global Plastics Treaty," https://Action.EarthDay.org

"National overview: Facts and figures on materials, wastes and recycling" US Environmental Protection Agency

“Tips to use less plastic,” www.GreenEducationFoundation.org

“The risky chemical lurking in your wallet,” www.ConsumerReports.org

ADVERTISEMENT

New limited edition Klean Kanteen 16oz insulated water bottle made from certified 90% post-consumer recycled steel.

Contributor

Dave Clarke

Dave Clarke is a California-based writer and editor with a yen for adventure that fuels his work and his life. Check out more of his writing at AAM Today.

Don't Miss a Thing!


Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.

Hot Product

Boiron ColdCalm

Boiron ColdCalm

ColdCalm Kids Pellets relieve common cold symptoms, including sneezing, runny nose, nasal congestion, and minor sore throat.§ Non-drowsy relief with no known drug interactions for children ages 4 and up.