Guacamole Deviled Eggs
Prep Time
20 minutes
Number of Servings
Serves 6 (two deviled eggs each)
Ingredients
  • 6 hard boiled eggs
  • 1 avocado
  • 1 tbsp lime juice
  • [q:1/4] tsp salt
  • [q:1/4] tsp onion powder
  • 1 tsp minced garlic
  • Paprika
Directions
  1. Boil eggs, peel and cut in half.
  2. Remove egg yolks and place in a separate bowl.
  3. Pit and peel avocado, place contents with egg yolks.
  4. Add lime juice, salt, onion powder, and minced garlic.
  5. Mix and mash until smooth.
  6. Spoon the mixture into halved eggs.
  7. Add a pinch of paprika to each egg.
  8. Store in airtight container for up to 2 days, until guacamole starts to brown.
Nutrition Info
117 Calories, 6 g Protein, 160 mg Cholesterol, 4 g Carbohydrates, 0 g Total sugars (0 g Added sugars), 2 g Fiber, 9 g Total fat (2 g sat), 161 mg Sodium, [nut:1] Vitamin B2 (riboflavin), Vitamin B6, Vitamin B12, Folate, Phosphorus