Cold-Brewed Tea with Orange and Raspberry
- 1 Tbsp black tea leaves (or 2 to 3 black tea bags)
- 1 :3⁄4 pints cold or room-temperature, filtered water
- 6 raspberries
- 6 orange slices
- Add tea leaves or tea bags to a glass pitcher. Top with the water.
- Set pitcher in the fridge. Steep up to 12 hours.
- Strain out tea leaves or tea bags using a fine-mesh strainer.
- When ready to serve, pour tea into 2 tall glasses. Add 3 raspberries and 3 oranges slices to each glass.
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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