Ranch Dressing
Prep Time
10 minutes
Number of Servings
8 servings
Ingredients
  • [q:1/4] cup buttermilk
  • [q:1/2] cup low-fat mayonnaise
  • 1 Tbsp white wine vinegar
  • 2 garlic cloves, minced
  • 2 Tbsp finely chopped fresh chives
  • 2 Tbsp finely chopped fresh parsley
  • Salt and freshly ground black pepper to taste
Directions
  1. In a small bowl, whisk together all ingredients until thoroughly combined.
Nutrition Info
53 Calories, 0 g Protein, 2 g Carbohydrates, 1 g Total sugars (0 g Added sugars), 0 g Fiber, 5 g Total fat (1 g sat), 121 mg Sodium, [nutrition:1] Vitamin K