Herbed Mashed Potatoes
Number of Servings
Serves 6
Ingredients
  • 4 medium Yukon gold potatoes
  • 1 cup good extra virgin olive oil
  • 4 cloves fresh garlic, oven roasted until tender
  • Juice from [q:1/2] lemon
  • [q:1/2] cup chives, finely chopped
  • [q:1/2] cup Italian parsley, finely chopped 
  • Kosher salt and freshly cracked pepper, to taste
Directions
  1. Bake the potatoes cooked until fork tender.
  2. Peel and mash with a fork.
  3. Add remaining ingredients while continuing to mash.
  4. Adjust flavor with salt and pepper to taste.
  5. Serve immediately or reheat in a pan when ready.
Nutrition Info
435 Calories, 3 g Protein, 0 mg Cholesterol, 27 g Carbohydrates, 2 g Total sugars (0 g Added sugars), 4 g Fiber, 36 g Total fat (5 g sat), 207 mg Sodium, [nut:5] Vitamin K, [nut:4] Vitamin C, [nut:3] Vitamin B6, Vitamin E, [nut:1] Vitamin B1 (thiamine), Vitamin B3 (niacin), Iron, Phosphorus, Potassium