Café Gratitude Garlic Tahini Sauce
Prep Time
10 minutes prep time
Number of Servings
Makes 2 cups
Ingredients
  • [q:2/3] cup tahini
  • [q:1/3] cup water
  • 1 tsp salt
  • 2 garlic cloves
  • [q:1/3] cup fresh lemon juice
  • 1 cup loosely packed fresh parsley leaves
  • [q:2/3] cup olive oil
Directions
  1. Purée tahini, water, salt, and garlic in a blender. Scrape down sides of blender with a spatula and add lemon juice and parsley.
  2. With motor running, slowly drizzle in oil. Don’t overblend—make sure flecks of parsley are still visible in dressing.
  3. Serve immediately or refrigerate in an airtight container for up to 1 week.
Nutrition Info
Per serving (1/4 cup): 284 Calories, 4 g Protein, 6 g Carbohydrates, 2 g Fiber, 29 g Total fat (4 g sat), 154 mg Sodium, [nutrition:5]  Vitamin K, [nutrition:2]  Vitamin C, Phosphorus, [nutrition:1] Vitamin B1 (thiamine),  E, Calcium, Iron