Chimichurri
A Tangy Argentinean Barbecue Sauce
Prep Time
5 minutes
Number of Servings
Makes [q:2/3] cup
Ingredients
  • [q:1/4] cup extra-virgin olive oil
  • 2 Tbsp red wine vinegar
  • 1 small shallot, thinly sliced
  • 2 garlic cloves, minced
  • 1 Fresno chili, finely chopped
  • [q:1/2] cup coarsely chopped fresh flat-leaf parsley
  • 1 Tbsp finely chopped fresh oregano
  • [q:1/2] tsp fine sea salt
Directions
  1. Whisk oil, vinegar, shallot, garlic, chili, parsley, oregano, and salt together thoroughly in a small bowl.
  2. Serve over seafood, vegetables, potatoes, rice, or grilled meats.
Nutrition Info
Per 2 tablespoons: 115 Calories, 1 g Protein, 4 g Carbohydrates, 1 g Fiber, 11 g Total fat (2 g sat), 106 mg Sodium, [nutrition:5] Vitamin K, [nutrition:2] Vitamin C, [nutrition:1] Vitamin E