Garlic Parmesan Crisps
Number of Servings
4 dozen crisps
Ingredients
  • [q:1/2] cup butter or margarine, melted
  • 2 tsp garlic salt
  • 4 six inch Pita rounds
  • 3 tbsp parmesan cheese, grated
  • 2 tsp basil
Directions
  1. Preheat oven to 325º
  2. In a small bowl, mix butter (or margarine) with garlic salt until well blended
  3. Split pitas in half – crosswise – to make two rounds.
  4. Spread each round with the butter mixture
  5. Sprinkle with cheese and basil.
  6. Cut each round into 6 wedges.
  7. Place on an ungreased baking sheet.
  8. Bake for 8 to 10 minutes, or until crisp.