Vegan Pesto Sauce
Prep Time
Serves 4
Ingredients
  • [q:1/2] tsp sea salt
  • 2 cloves of garlic
  • 1 Tbsp pine nuts
  • 1 cup fresh basil leaves
  • 6 Tbsp extra virgin olive oil
Directions
  1. Place sea salt, garlic, and pine nuts in a food processor or blender.
  2. Add basil and blend until smooth paste is formed.
  3. Place mixture in a bowl and add olive oil. Stir until mixture is smooth and creamy.
Nutrition Info
197 Calories, 1 g Protein, 0 mg Cholesterol, 1 g Carbohydrates, 0 g Total sugars (0 g Added sugars), 0 g Fiber, 22 g Total fat (3 g sat), 69 mg Sodium, [nutrition:3] Vitamin K, [nutrition:2] Vitamin E, [nutrition:1] Vitamin A